CA1066120A - Procede de preparation d'un produit alimentaire sec - Google Patents
Procede de preparation d'un produit alimentaire secInfo
- Publication number
- CA1066120A CA1066120A CA233,899A CA233899A CA1066120A CA 1066120 A CA1066120 A CA 1066120A CA 233899 A CA233899 A CA 233899A CA 1066120 A CA1066120 A CA 1066120A
- Authority
- CA
- Canada
- Prior art keywords
- starch
- weight
- group
- starches
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims description 31
- 230000008569 process Effects 0.000 title claims description 31
- 238000002360 preparation method Methods 0.000 title claims description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 116
- 235000019698 starch Nutrition 0.000 claims abstract description 113
- 239000008107 starch Substances 0.000 claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000000463 material Substances 0.000 claims abstract description 51
- 239000000126 substance Substances 0.000 claims abstract description 49
- 239000000203 mixture Substances 0.000 claims abstract description 28
- 239000002245 particle Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 235000012041 food component Nutrition 0.000 claims abstract description 12
- 239000005417 food ingredient Substances 0.000 claims abstract description 12
- 230000001143 conditioned effect Effects 0.000 claims abstract description 10
- 239000000047 product Substances 0.000 claims description 65
- 239000011230 binding agent Substances 0.000 claims description 37
- 229920000881 Modified starch Polymers 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- 230000003750 conditioning effect Effects 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 14
- 235000013311 vegetables Nutrition 0.000 claims description 14
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 13
- 239000008101 lactose Substances 0.000 claims description 13
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 150000005846 sugar alcohols Chemical class 0.000 claims description 12
- 150000008163 sugars Chemical class 0.000 claims description 11
- 235000019426 modified starch Nutrition 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000008121 dextrose Substances 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- -1 rice starch Polymers 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 239000005913 Maltodextrin Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 229940035034 maltodextrin Drugs 0.000 claims description 8
- 239000000600 sorbitol Substances 0.000 claims description 8
- 235000010356 sorbitol Nutrition 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 239000008273 gelatin Substances 0.000 claims description 7
- 229920000159 gelatin Polymers 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 229940073490 sodium glutamate Drugs 0.000 claims description 7
- 244000215068 Acacia senegal Species 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 6
- 241000416162 Astragalus gummifer Species 0.000 claims description 6
- 240000008886 Ceratonia siliqua Species 0.000 claims description 6
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
- 241000206672 Gelidium Species 0.000 claims description 6
- 229920000084 Gum arabic Polymers 0.000 claims description 6
- 229930195725 Mannitol Natural products 0.000 claims description 6
- 229920001615 Tragacanth Polymers 0.000 claims description 6
- 235000010489 acacia gum Nutrition 0.000 claims description 6
- 239000000205 acacia gum Substances 0.000 claims description 6
- 235000010419 agar Nutrition 0.000 claims description 6
- 235000010443 alginic acid Nutrition 0.000 claims description 6
- 229920000615 alginic acid Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 6
- 239000000594 mannitol Substances 0.000 claims description 6
- 235000010355 mannitol Nutrition 0.000 claims description 6
- 150000007524 organic acids Chemical class 0.000 claims description 6
- 235000005985 organic acids Nutrition 0.000 claims description 6
- 239000001814 pectin Substances 0.000 claims description 6
- 235000010987 pectin Nutrition 0.000 claims description 6
- 229920001277 pectin Polymers 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 235000010487 tragacanth Nutrition 0.000 claims description 6
- 239000000196 tragacanth Substances 0.000 claims description 6
- 229940116362 tragacanth Drugs 0.000 claims description 6
- 238000009736 wetting Methods 0.000 claims description 6
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 150000002170 ethers Chemical class 0.000 claims description 4
- 235000013808 oxidized starch Nutrition 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 5
- 239000003086 colorant Substances 0.000 claims 4
- 239000004368 Modified starch Substances 0.000 claims 3
- 239000003795 chemical substances by application Substances 0.000 claims 3
- 229940116317 potato starch Drugs 0.000 claims 3
- 229940100486 rice starch Drugs 0.000 claims 3
- 229940100445 wheat starch Drugs 0.000 claims 3
- 229940099112 cornstarch Drugs 0.000 claims 2
- 239000004150 EU approved colour Substances 0.000 claims 1
- 240000000359 Triticum dicoccon Species 0.000 claims 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 claims 1
- 239000011241 protective layer Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 14
- 235000014347 soups Nutrition 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 240000003768 Solanum lycopersicum Species 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 244000020551 Helianthus annuus Species 0.000 description 3
- 235000003222 Helianthus annuus Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000020166 milkshake Nutrition 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (de) | 1974-08-21 | 1974-08-21 | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1066120A true CA1066120A (fr) | 1979-11-13 |
Family
ID=5923678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA233,899A Expired CA1066120A (fr) | 1974-08-21 | 1975-08-21 | Procede de preparation d'un produit alimentaire sec |
Country Status (24)
| Country | Link |
|---|---|
| JP (1) | JPS5444728B2 (fr) |
| AR (1) | AR206719A1 (fr) |
| AT (1) | AT349291B (fr) |
| AU (1) | AU497654B2 (fr) |
| BE (1) | BE832598A (fr) |
| CA (1) | CA1066120A (fr) |
| CH (1) | CH612074A5 (fr) |
| CS (1) | CS186715B2 (fr) |
| DE (1) | DE2439993C3 (fr) |
| ES (1) | ES440352A1 (fr) |
| FI (1) | FI59527C (fr) |
| FR (1) | FR2282235A1 (fr) |
| GB (1) | GB1470646A (fr) |
| HK (1) | HK50877A (fr) |
| IE (1) | IE42562B1 (fr) |
| IT (1) | IT1041973B (fr) |
| MY (1) | MY7800035A (fr) |
| NL (1) | NL185495C (fr) |
| NO (1) | NO144312C (fr) |
| PH (1) | PH12228A (fr) |
| PL (1) | PL98237B1 (fr) |
| SE (1) | SE421043B (fr) |
| YU (1) | YU39328B (fr) |
| ZA (1) | ZA755362B (fr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2026837A (en) | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| ATE2643T1 (de) * | 1978-12-07 | 1983-03-15 | Unilever Nv | Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats. |
| EP0029473B1 (fr) * | 1979-11-23 | 1983-11-02 | General Foods Corporation | Agent opacifiant sec et mélange sec pour boissons le contenant |
| FR2474506B1 (fr) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | Granules poreux de saccharide et leur procede de preparation |
| DE3501237A1 (de) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe |
| DE4442989A1 (de) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Pulverförmiger Klebstoff |
| EP1269864A1 (fr) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Bouillon sous forme de pastilles |
| EP1269863A1 (fr) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Bouillon sous forme de pastilles |
| EP1269862A1 (fr) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon en poudre |
| AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
| DE102015201069A1 (de) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung |
| CN111836552A (zh) * | 2018-04-06 | 2020-10-27 | 雀巢产品有限公司 | 用于制备具有粘结特性的盐-淀粉粉末的方法 |
| US20240341342A1 (en) * | 2023-04-11 | 2024-10-17 | Paul Knox | High efficancy hydration composion, production method, and use. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE623769A (fr) * | ||||
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
| FR1576124A (fr) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/de not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/es active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/xx not_active IP Right Cessation
- 1975-08-20 CH CH1083575A patent/CH612074A5/xx not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/fi not_active IP Right Cessation
- 1975-08-20 ES ES440352A patent/ES440352A1/es not_active Expired
- 1975-08-20 FR FR7525817A patent/FR2282235A1/fr active Granted
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 AT AT643875A patent/AT349291B/de not_active IP Right Cessation
- 1975-08-20 SE SE7509316A patent/SE421043B/xx not_active IP Right Cessation
- 1975-08-20 PL PL1975182854A patent/PL98237B1/pl unknown
- 1975-08-20 NO NO752890A patent/NO144312C/no unknown
- 1975-08-20 YU YU2126/75A patent/YU39328B/xx unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/xx unknown
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 IT IT26491/75A patent/IT1041973B/it active
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 BE BE2054528A patent/BE832598A/fr not_active IP Right Cessation
- 1975-08-21 CA CA233,899A patent/CA1066120A/fr not_active Expired
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 CS CS7500005727A patent/CS186715B2/cs unknown
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/xx unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/xx unknown
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