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RU95109513A - Brandy - Google Patents

Brandy

Info

Publication number
RU95109513A
RU95109513A RU95109513/13A RU95109513A RU95109513A RU 95109513 A RU95109513 A RU 95109513A RU 95109513/13 A RU95109513/13 A RU 95109513/13A RU 95109513 A RU95109513 A RU 95109513A RU 95109513 A RU95109513 A RU 95109513A
Authority
RU
Russia
Prior art keywords
brandy
food
decaliters
gave
rum
Prior art date
Application number
RU95109513/13A
Other languages
Russian (ru)
Other versions
RU2084506C1 (en
Inventor
Л.А. Оганесянц
Н.Г. Саришвили
А.В. Трофимченко
Р.А. Азарян
Original Assignee
Научно-производственное объединение пивоваренной
Научно-производственное объединение пивоваренной, безалкогольной и винодельческой промышленности
безалкогольной и винодельческой промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-производственное объединение пивоваренной, Научно-производственное объединение пивоваренной, безалкогольной и винодельческой промышленности, безалкогольной и винодельческой промышленности filed Critical Научно-производственное объединение пивоваренной
Priority to RU95109513A priority Critical patent/RU2084506C1/en
Publication of RU95109513A publication Critical patent/RU95109513A/en
Application granted granted Critical
Publication of RU2084506C1 publication Critical patent/RU2084506C1/en

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  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

FIELD: wine making industry. SUBSTANCE: brandy having strength of 40% vol. comprises the following ingredients, kg/1000 dal: racemic wine material, 50-110; young or old cognac alcohol, 40-50; oak concentrate, 2-5; choler or brown food pigment, 1-4; vanillin, 0.2-0.3 kg; food flavor and aromatic additive "conjak", 0.1-0.2; food flavor and aromatic additive "rum", 0.07-0.16; sugar, 100-150 kg; and aqueous alcoholic liquid, the balance. EFFECT: improved properties.

Claims (1)

Использование: в винодельческой промышленности. Сущность изобретения: бренди крепостью 40 об.% содержит на 1000 дал следующие ингредиенты: 50-110 дал виноматериала виноградного, 40- 50 дал спирта коньячного молодого или выдержанного, 2-5 дал дубового концентрата, 1-4 дал колера или красителя пищевого коричневого, 0,2- 0,3 кг ванилина, 0,1-0,2 дал пищевой вкусо-ароматической добавки "коньяк", 0,07-0,16 дал пищевой вкусо-ароматической добавки "ром", 100-150 кг сахара и остальное - водно-спиртовая жидкость.Usage: in the wine industry. The inventive brandy with a strength of 40% vol. Contains per 1000 gave the following ingredients: 50-110 decalitres of grape wine material, 40-50 decaliters of brandy or aged brandy alcohol, 2-5 decaliters of oak concentrate, 1-4 decaliters or brown food coloring, 0.2-0.3 kg of vanillin, 0.1-0.2 gave a brandy food flavoring additive, 0.07-0.16 gave a rum food flavoring additive, 100-150 kg of sugar and the rest is water-alcohol liquid.
RU95109513A 1995-06-13 1995-06-13 Brandy RU2084506C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95109513A RU2084506C1 (en) 1995-06-13 1995-06-13 Brandy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95109513A RU2084506C1 (en) 1995-06-13 1995-06-13 Brandy

Publications (2)

Publication Number Publication Date
RU95109513A true RU95109513A (en) 1997-06-10
RU2084506C1 RU2084506C1 (en) 1997-07-20

Family

ID=20168690

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95109513A RU2084506C1 (en) 1995-06-13 1995-06-13 Brandy

Country Status (1)

Country Link
RU (1) RU2084506C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056855A1 (en) * 1999-03-24 2000-09-28 Sergei Valerievich Manchenko Ingredients composition of a strong alcoholic beverage, named 'taffia'

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1494F1 (en) * 1999-03-17 2000-06-30 Серджиу БАБИЙ Grape brandy
MD2337C2 (en) * 2001-03-01 2004-06-30 Николае БОГАТЫЙ Grape brandy
MD2039G2 (en) * 2002-01-17 2003-05-31 ОДАДЖИУ Штефан Brandy strong drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056855A1 (en) * 1999-03-24 2000-09-28 Sergei Valerievich Manchenko Ingredients composition of a strong alcoholic beverage, named 'taffia'

Also Published As

Publication number Publication date
RU2084506C1 (en) 1997-07-20

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