RU2238310C1 - Weak-alcoholic drink "absenter enerdzhi" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to producing weak-alcoholic drinks. Weak-alcoholic drink comprises sugar, the base "Limon", aromatic principle "Rom", aromatic principle "Guarana". Except for, drink comprises caffeine, taurine, vitamin mixture, bitter tincture "Absent" 60%, sodium benzoate, rectified ethyl alcohol, carbon dioxide, citric acid and water. Invention provides preparing drink with high stability in storing and to enhance fixation of aroma and odor of the drink.

EFFECT: improved, enhanced and valuable properties of drink.

Description

The invention relates to the food industry, namely to low alcohol drinks.

One of the modern global trends in the consumption of drinks is the transition from strong alcoholic drinks to low-strength drinks, which include low-alcohol drinks.

Known low-alcohol carbonated drink containing rectified ethyl alcohol, sweetener, citric acid, carbon dioxide, flavoring agent “Gin-Tonic” or a mixture of flavoring additives “Ginger”, “Whiskey” and “Tonic” or a mixture of flavoring additives “Ginger”, ”Cognac with smoke ”and“ Tonic ”(see RU 2081161 C1, published. 06/10/1997).

The disadvantage of this drink is the complex aroma with a pronounced tone of gin.

Known low alcohol drink containing a substance with a sweet taste, flavoring “Tonic D 2088”, flavoring “Lemon D 3561”, ethyl rectified alcohol, citric acid, sodium benzoate, carbon dioxide and water (see RU 2191811 C1, published. 27.10. 2002).

The disadvantage of this drink is that it has the aroma of high-quality vodka.

Known low alcohol cocktail containing sugar, natural juice, guarana extract, caffeine, taurine, sodium benzoate, citric acid, carbon dioxide, alcohol and water (see RU 2156800 C1, published. 09.27.2000).

The disadvantage of this drink is the short shelf life.

Closest to the declared one is a low-alcoholic beverage containing sugar, flavorings, one of which is Rum flavoring, citric acid, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water (see RU 2154095 C1, published 10.08.2000).

The disadvantage of this drink is the low stability of the drink during storage.

The objective of the invention is to expand the range of low-alcohol drinks of high quality.

This problem is solved in that the low-alcoholic beverage containing sugar, citric acid, flavorings, one of which is “Rum” flavoring, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water, additionally contains the base “Lemon”, caffeine, taurine, vitamin the mixture and the bitter tincture “Absinthe” b0%, and as another flavoring contains Guarana flavoring in the following ratio of ingredients per 1000 dm ^{3 of the} finished drink, kg:

Sugar 70

Basis “Lemon” 23

Fragrance “Guarana” 0.5

Fragrance "Rum" 0.3

Caffeine 0.25

Taurine 4.0

Vitamin Blend 0.85

Citric Acid 1.7

Bitter tincture “Absinthe” 60%, dm ³ 20.0

Sodium Benzoate 0.15

Rectified ethyl alcohol of the highest purification, dm ³ 91.47

Carbon dioxide 4.15

Water Else

The technical result is the high stability of the low alcohol beverage during storage, increased fixation of the smell and aroma of the beverage itself, as well as the drink increases the human immune status.

This result is achieved due to the synergistic effect created due to the mutual influence of Asbent 60% bitter infusion with Lemon base, Guarana and Rum flavors, caffeine and tauarin, with a specifically selected ratio of components.

Low alcohol drink “ABSENTER ENERGY” is prepared according to the following scheme: preparation of water, preparation of sugar syrup, preparation of blend syrup and saturation of the drink with carbon dioxide.

Water intended for the production of syrup and drink is subjected to disinfection, clarification, softening, chlorination and filtration. At the same time, the treated water should be transparent, colorless, free from odor and extraneous aftertaste.

Sugar syrup is prepared in a cold manner according to the existing technological instructions. The resulting sugar syrup is filtered and pumped into a blending container. Blended syrup is prepared by adding the individual components into the sugar syrup while stirring, observing the following sequence. With thorough mixing, at first 91.47 dm ^{3 of} rectified ethyl alcohol is set, then 0.15 kg of sodium benzoate and 1.7 kg of citric acid are prepared in advance. After which 23.0 kg of Lemon base, 0.3 kg of Rum flavor, 0.5 kg of Guarana flavor and 20 dm ^{3 of} Absinthe bitter tincture 60% are slowly added.

Then add 0.85 kg of the vitamin mixture.

All components of the blend syrup are thoroughly mixed for 15-20 minutes. Before preparing the drink, the blend syrup is additionally mixed for 10 minutes, after which it is mixed with water and saturated with carbon dioxide in an amount of 4.15 kg to obtain 1000 dm ^{3 of the} finished drink with an alcohol content of 8.5 vol.%.

The resulting low alcohol drink “ABSENT ENERGY” is a homogeneous opaque liquid without impurities. The drink has a light green color and the taste is sweet and sour with bitterness with the aroma of lemon and wormwood.

Shelf life of the resulting drink with a preservative from the day of bottling:

in metal cans and

glass bottles 360 days

in PET bottles for 180 days

Shelf life of the drink without a preservative from the day of bottling:

in metal cans and

glass bottles for 300 days

120 days in bottles

Low alcohol drink “ABSENTER ENERGY” has the following physicochemical parameters:

Mass fraction of solids in the drink,% 8.0 +/- 0.2

Acidity, cm ³ 8.1 +/- 0.3

Mass fraction of sediment,%, no more than 2.00

Thus, the invention expands the range of low alcohol drinks with high shelf life. In addition, it allows you to increase the fixation of the aroma and smell of the resulting drink, and with regular use, adjusts the physiological parameters of the human body.

Claims (1)

Low alcohol drink containing sugar, citric acid, flavorings, one of which is Rum flavoring, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water, characterized in that it additionally contains Lemon base, Absinthe bitter tincture 60 %, caffeine, taurine and a vitamin mixture, and as another flavoring contains Guarana flavoring in the following ratio of ingredients per 1000 dm ^{3 of the} finished drink: Sugar 70 kg Citric acid 1.7 kg Basis "Lemon" 23 kg Fragrance "Rum" 0.3 kg Fragrance "Guarana" 0.5 kg Caffeine 0.25 kg Taurine 4.0 kg Vitamin mix 0.85 kg Bitter tincture "Absinthe" 60% 20 dm ³ Sodium benzoate 0.15 kg Ethanol rectified 91.47 dm ³ Carbon dioxide 4.15 kg Water Else