RU2238308C1 - Weal-alcoholic drink "absenter premium" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to weak-alcoholic drinks. Weak-alcoholic drink comprises sugar, the base "Limon", aromatic principle "Apelsin", aromatic principle "Martini Bjanko", aromatic principle "Grenadin". Except for, drink comprises bitter tincture "Absent" 60%, sodium benzoate, rectified ethyl alcohol and water. Invention provides preparing drink with high stability in storing and to enhance odor fixation and aroma of drink.

EFFECT: valuable properties of drink.

Description

The invention relates to the food industry, namely to low alcohol drinks.

One of the modern global trends in the consumption of drinks is the transition from strong alcoholic drinks to low-strength drinks, which include low-alcohol drinks.

Known low-alcohol carbonated drink containing rectified ethyl alcohol, sweetener, citric acid, carbon dioxide, flavoring additive “Gin-Tonic” or a mixture of flavoring additives “Ginger”, “Whiskey” and “Tonic” or a mixture of flavoring additives “Ginger”, “Cognac with smoke ”and“ Tonic ”(see RU 2081161 C1, published. 06/10/1997).

The disadvantage of this drink is the complex aroma with a pronounced tone of gin.

Known low alcohol drink containing a substance with a sweet taste, flavoring “Tonic D 2088”, flavoring “Lemon D 3561”, ethyl alcohol - rectified, citric acid, sodium benzoate, carbon dioxide and water (see RU 2191811 C1, published. 27.10. 2002).

The disadvantage of this drink is that it has the aroma of high-quality vodka.

Closest to the claimed one is a low-alcoholic drink containing sugar, flavorings, one of which is Orange flavoring, citric acid, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water (see RU 2191816 C1, published on 10.27.2002).

The disadvantage of this drink is the low stability of the drink during storage.

The objective of the invention is to expand the range of low-alcohol drinks of high quality.

This problem is solved in that the low-alcoholic beverage containing sugar, citric acid, flavorings, one of which is “Orange” flavoring, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water, additionally contains the base “Lemon” and the bitter tincture “Absinthe” 60%, and as other flavorings it contains Martini Bianco flavoring and Grenadine flavoring in the following ratio of ingredients per 1000 dm ^{3 of the} finished drink, kg:

citric acid 1.7

carbon dioxide 4.15

sugar 75

base “Lemon” 23

flavoring "Orange" 0.3

flavor Martini Bianco 0.4

Grenadine flavor 0.15

bitter tincture “Absinthe” 60% 20 dm ³

sodium benzoate 0.15

rectified ethyl alcohol 76.4 dm ³

water rest

The technical result is the high stability of the low alcohol beverage during storage, as well as increased fixation of the smell and aroma of the drink itself.

This result is achieved due to the synergistic effect created by the mutual influence of the Asbent 60% bitter tincture with the base Lemon and the fragrances Orange, Martini Bianco and Grenadine, with a specifically selected ratio of components.

Low alcohol drink “ABSENTER PREMIUM” is prepared according to the following scheme: preparation of water, preparation of sugar syrup, preparation of blend syrup, saturation of the drink with carbon dioxide.

Water intended for the production of syrup and drink is subjected to disinfection, clarification, softening, chlorination and filtration. At the same time, the treated water should be transparent, colorless, free from odor and extraneous aftertaste.

Sugar syrup is prepared in a cold manner according to the existing technological instructions. The resulting sugar syrup is filtered and pumped into a blending container. Blended syrup is prepared by adding the individual components into the sugar syrup while stirring, observing the following sequence. With thorough mixing, at first 76.4 dm ^{3 of} rectified ethyl alcohol is set, then 0.15 kg of sodium benzoate and 1.7 kg of citric acid are prepared in advance. After which 23.0 kg of Lemon base are slowly added, see table 1.

0.3 kg of Orange flavor, 0.3 kg of Martini Bianco flavor, and 0.15 kg of Grenadine flavor. All components of the blend syrup are thoroughly mixed for 15-20 minutes. Before preparing the drink, the blend syrup is additionally mixed for 10 minutes, after which it is mixed with water and saturated with carbon dioxide in an amount of 4.15 kg to obtain 1000 dm ^{3 of the} finished drink with an alcohol content of 8.5 vol.%.

The resulting low-alcoholic beverage “Absenter Premium” is a homogeneous opaque liquid without impurities. The drink has a light green color and the taste is sweet and sour with bitterness with the aroma of lemon and wormwood.

Shelf life of the resulting drink with a preservative from the day of bottling:

in metal cans and glass bottles - 360 days,

in PET bottles - 180 days.

Shelf life of the drink without a preservative from the day of bottling:

in metal cans and glass bottles - 300 days,

in PET bottles - 120 days.

Low alcohol drink “AVSENTER PREMIUM” has the following physicochemical parameters:

mass fraction of solids in the drink,% 8.5 ± 0.2,

acidity, cm ³ 8.1 ± 0.3,

mass fraction of sediment,% no more than 2.00.

Thus, the invention expands the range of low alcohol drinks with high shelf life.

Claims (1)

Low alcohol drink containing sugar, citric acid, flavorings, one of which is Orange flavoring, rectified ethyl alcohol, sodium benzoate, carbon dioxide and water, characterized in that it additionally contains Lemon base, Absinthe bitter tincture 60 %, and as other flavorings it contains Martini Bianco flavoring and Grenadine flavoring in the following ratio of ingredients per 1000 dm ^{3 of the} finished drink: Sugar 75 kg Citric acid 1.7kg Basis "Lemon" 23 kg Fragrance Orange 0.3 kg Fragrance "Martini Bianco" 0.4 kg Fragrance "Grenadine" 0.15 kg Bitter tincture "Absinthe" 60% 20 dm ³ Sodium benzoate 0.15 kg Rectified ethyl alcohol 76.4 dm ³ Carbon dioxide 4.15 kg Water Else