RU2046133C1 - Process for manufacturing vodka - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: water is made soft, purified by reverse osmosis or activated carbon. A batch is prepared by mixing it with rectified ethanol. As the stirring begins, citric acid sodium is added to the batch. Said sodium is obtained by dissolving 0.15-0.25 kg dal of the bath. After 20-25 minutes 0.09-0.11 kg of aspartam dissolved in 1 dal of the batch is added to the batch, and the stirring is continued for another 10-15 minutes; the stirring is then discontinued, the mixture is maintained for 20-30 minutes, its strength is corrected by using the prior art technology, filtered and purified. EFFECT: more efficient manufacturing process.

Description

 The invention relates to the distillery industry.

A known method of producing vodka, providing for the preparation of sorting by mixing softened water with alcohol, introducing acetic acid into it and filtering it with subsequent bottling [1]
The disadvantage of this method is that vodka has low organoleptic properties.

A known method for the production of vodka, providing for filtering water through activated carbon, softening it with sulfonated carbon, obtaining sorting by mixing water with alcohol, introducing into the sorting of sodium acetate in the form of acetic acid and sodium bicarbonate, which is divided into two parts, one of which is dissolved in softened processed activated carbon in water, incubated for 10-15 minutes, then acetic acid was introduced, followed by feeding the mixture to the initial stage of sorting, and the other part of sodium bicarbonate is administered directly into finished sorting, and it was held for 20-30 minutes, the sorting processing with active carbon and the provisional and final filtering it [2]
The disadvantage of this method is that vodka has low organoleptic and chemical-analytical properties due to the content in it of adverse mineral-organic impurities.

 The technical result of the proposed method is to expand the range of vodkas and improve the chemical-analytical and organoleptic characteristics of vodka.

 This is achieved by the fact that in the method of producing vodka, which involves softening water and purifying it, preparing sorting by mixing water with alcohol, making sodium salt pre-prepared by dissolving sodium bicarbonate and acid at the beginning of sorting with stirring, holding the sorting, filtering it and cleaning it It is envisaged to use sodium citrate and citric acid as the sodium salt and acid, respectively, to dissolve sodium bicarbonate and citric acid sorting, and after 20-25 minutes after introducing sodium citrate into the sorting, add 0.09-0.11 kg of aspartame dissolved in the sorting, and mix it for 10-15 minutes, while 0.15-0 is used to prepare sodium citrate 25 kg of citric acid and 0.2-0.3 kg of sodium bicarbonate.

 The proposed method for the production of vodka "Monarch" is as follows.

 The water is softened and additionally treated with the reverse method or activated carbon BAU A (possibly DAK or UAI). To prepare the sorting, the prepared water is mixed with high-quality rectified ethyl alcohol "Lux" at the rate of obtaining a blend with a strength of 40 vol. In the initial period of mixing, sodium citrate is added to the sorting, which is preliminarily obtained by dissolving in 1; 0.15-0.25 kg of citric acid and 0.2-0.3 kg of sodium bicarbonate are sorted. After 20-25 minutes add 0.09-0.11 kg of Nutrasvit aspartame, dissolved in sorted I, and stirring is continued for another 10-15 minutes. Then the stirring is stopped, sorting is held for 20-30 minutes. In the sorting obtained, the strength is adjusted and then filtered according to a known technology, passing through a BAU-A activated carbon charcoal battery, at a filtration rate of up to 40 dal / h on fresh coal and up to 30 dal / h on one-time regenerated coal, then the final filtering it through a sand filter and a filter before bottling.

 PRI me R 1. Get 1000 gave vodka "Monarch" as follows. Softened water is treated with reverse osmosis, then mixed with rectified ethyl alcohol "Lux" to obtain sorting with a strength of 40 vol. Previously, in I gave sorting, 0.2 kg of citric acid and 0.25 kg of sodium bicarbonate are dissolved, obtaining sodium citrate, which is introduced into the sorting in the initial period of its mixing. After 20 minutes, I gave sorting, 0.1 kg of aspartame, and continue stirring for another 10 minutes. Then the stirring is stopped, sorting is maintained for 25 minutes, the strength is adjusted, filtered and cleaned by passing through a coal-cleaning battery filled with fresh active carbon BAU A at a speed of up to 40 dal / h, it is finally filtered through a sand filter before bottling.

 PRI me R 2. The method is carried out, as in example 1, only softened water is purified with activated charcoal BAU A, use 0.15 kg of citric acid, 0.2 kg of sodium bicarbonate and 0.09 kg of aspartame, the latter is added to sorting, after 25 minutes mix 15 minutes, and sorting is carried out for 20 minutes.

 PRI me R 3. The method is carried out, as in example 1, only 0.25 kg of citric acid, 0.3 kg of sodium bicarbonate and 0.11 kg of aspartame are used.

 The proposed method for the production of vodka allows you to expand the range of vodkas, improve the chemical-analytical and organoleptic characteristics of vodkas.

Claims (1)

 METHOD FOR PRODUCING VODKA, which involves softening and purifying water, preparing sorting by mixing water with alcohol, adding sodium salt pre-prepared by dissolving sodium bicarbonate and acid at the beginning of sorting with stirring, holding the sorting, filtering and cleaning it, characterized in that citric acid sodium and citric acid are used respectively as sodium salt and acid, sodium bicarbonate and citric acid are dissolved in sorting, and after 20 2 5 min after introducing citric acid sodium into the sorting, add 0.09 0.11 kg of aspartame, dissolved in the sorting, and mix it for 10 15 minutes, while 0.15 0.25 kg of citric acid are used to prepare citric acid sodium and 0.2 0.3 kg sodium bicarbonate.