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RU2004122951A - METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT Download PDF

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Publication number
RU2004122951A
RU2004122951A RU2004122951/13A RU2004122951A RU2004122951A RU 2004122951 A RU2004122951 A RU 2004122951A RU 2004122951/13 A RU2004122951/13 A RU 2004122951/13A RU 2004122951 A RU2004122951 A RU 2004122951A RU 2004122951 A RU2004122951 A RU 2004122951A
Authority
RU
Russia
Prior art keywords
finished product
poultry meat
producing semi
semi
producing
Prior art date
Application number
RU2004122951/13A
Other languages
Russian (ru)
Inventor
Айгуль Тойкеновна Инербаева (RU)
Айгуль Тойкеновна Инербаева
Тать на Ивановна Бокова (RU)
Татьяна Ивановна Бокова
Original Assignee
Государственное Научное Учреждение Сибирский Научно-Исследовательский и Проектно-Технологический институт переработки сельскохоз йственной продукции (RU)
Государственное Научное Учреждение Сибирский Научно-Исследовательский и Проектно-Технологический институт переработки сельскохозяйственной продукции
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное Научное Учреждение Сибирский Научно-Исследовательский и Проектно-Технологический институт переработки сельскохоз йственной продукции (RU), Государственное Научное Учреждение Сибирский Научно-Исследовательский и Проектно-Технологический институт переработки сельскохозяйственной продукции filed Critical Государственное Научное Учреждение Сибирский Научно-Исследовательский и Проектно-Технологический институт переработки сельскохоз йственной продукции (RU)
Priority to RU2004122951/13A priority Critical patent/RU2004122951A/en
Publication of RU2004122951A publication Critical patent/RU2004122951A/en

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Claims (1)

Способ производства полуфабриката из мяса птицы, предусматривающий смешивание ингредиентов, отличающийся тем, что с целью детоксикации токсичных элементов, добавляют полисахарид (пектин свекловичный, альгинат натрия, каррагинан) в количестве 0,6% по отношению к сырью и соотношении с водой 1:10.A method of manufacturing a semi-finished product from poultry meat, which involves mixing the ingredients, characterized in that in order to detoxify the toxic elements, a polysaccharide (beet pectin, sodium alginate, carrageenan) is added in an amount of 0.6% with respect to raw materials and a ratio of 1:10 to water.
RU2004122951/13A 2004-07-14 2004-07-14 METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT RU2004122951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004122951/13A RU2004122951A (en) 2004-07-14 2004-07-14 METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004122951/13A RU2004122951A (en) 2004-07-14 2004-07-14 METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT

Publications (1)

Publication Number Publication Date
RU2004122951A true RU2004122951A (en) 2006-01-20

Family

ID=35873032

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004122951/13A RU2004122951A (en) 2004-07-14 2004-07-14 METHOD FOR PRODUCING SEMI-FINISHED PRODUCT FROM POULTRY MEAT

Country Status (1)

Country Link
RU (1) RU2004122951A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2700638C1 (en) * 2018-11-09 2019-09-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Chicken functional purpose chicken soufflet production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2700638C1 (en) * 2018-11-09 2019-09-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Chicken functional purpose chicken soufflet production method

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20060329