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RU2005135143A - METHOD FOR PRODUCING BULK FOOD PRODUCT BASED ON HONEY - Google Patents

METHOD FOR PRODUCING BULK FOOD PRODUCT BASED ON HONEY Download PDF

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Publication number
RU2005135143A
RU2005135143A RU2005135143/13A RU2005135143A RU2005135143A RU 2005135143 A RU2005135143 A RU 2005135143A RU 2005135143/13 A RU2005135143/13 A RU 2005135143/13A RU 2005135143 A RU2005135143 A RU 2005135143A RU 2005135143 A RU2005135143 A RU 2005135143A
Authority
RU
Russia
Prior art keywords
honey
food product
product based
bulk food
flour
Prior art date
Application number
RU2005135143/13A
Other languages
Russian (ru)
Other versions
RU2309609C2 (en
Inventor
Сергей Валерьевич Штерман (RU)
Сергей Валерьевич Штерман
Иль Федорович Бугаенко (RU)
Илья Федорович Бугаенко
Валерий Соломонович Штерман (RU)
Валерий Соломонович Штерман
Галина Афанасьевна Вовк (RU)
Галина Афанасьевна Вовк
Original Assignee
ООО "Фармамед" (RU)
ООО "Фармамед"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ООО "Фармамед" (RU), ООО "Фармамед" filed Critical ООО "Фармамед" (RU)
Priority to RU2005135143/13A priority Critical patent/RU2309609C2/en
Publication of RU2005135143A publication Critical patent/RU2005135143A/en
Application granted granted Critical
Publication of RU2309609C2 publication Critical patent/RU2309609C2/en

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Claims (1)

Способ получения сыпучего пищевого продукта на основе меда, характеризующийся тем, что предусматривает смешивание натурального пчелиного меда с модифицированным крахмалом или частично гидролизованной мукой, набухающими в холодной воде, при этом перед смешиванием крахмал или муку высушивают до влажности 0,2-0,5%, причем мед и крахмал смешивают в соотношении по массе (1-2):1, а мед и муку в соотношении по массе (1-1,2):1, причем смешивание компонентов проводят при температуре 30-35°С.A method of obtaining a loose food product based on honey, characterized in that it involves mixing natural bee honey with modified starch or partially hydrolyzed flour swelling in cold water, while before mixing the starch or flour is dried to a moisture content of 0.2-0.5%, moreover, honey and starch are mixed in a ratio by weight (1-2): 1, and honey and flour in a ratio by weight (1-1.2): 1, and the mixing of the components is carried out at a temperature of 30-35 ° C.
RU2005135143/13A 2005-11-14 2005-11-14 Method for producing of bulk honey-base food product RU2309609C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005135143/13A RU2309609C2 (en) 2005-11-14 2005-11-14 Method for producing of bulk honey-base food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005135143/13A RU2309609C2 (en) 2005-11-14 2005-11-14 Method for producing of bulk honey-base food product

Publications (2)

Publication Number Publication Date
RU2005135143A true RU2005135143A (en) 2007-05-20
RU2309609C2 RU2309609C2 (en) 2007-11-10

Family

ID=38163914

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005135143/13A RU2309609C2 (en) 2005-11-14 2005-11-14 Method for producing of bulk honey-base food product

Country Status (1)

Country Link
RU (1) RU2309609C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140079801A1 (en) * 2009-01-15 2014-03-20 Iaf Science Holdings Ltd. Process for Making a Honey Product Having a Low Water Content

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2399302C2 (en) * 2008-06-25 2010-09-20 Владимир Борисович Полторацкий Method for manufacture of granulated food product based on honey and product manufactured in accordance with method proposed
RU2528707C1 (en) * 2013-05-16 2014-09-20 Александр Петрович Полиенко Dry honey powder production method
RU2619524C1 (en) * 2016-11-14 2017-05-16 Сергей Юрьевич Макаров Loose product based on natural honey
RU2624665C1 (en) * 2016-11-14 2017-07-05 Сергей Юрьевич Макаров Loose product based on natural honey
RU2621546C1 (en) * 2016-11-14 2017-06-06 Елена Александровна Сиголаева Food product based on natural honey
RU2622914C1 (en) * 2016-11-14 2017-06-21 Елена Александровна Сиголаева Loose food product based on natural honey
RU2624664C1 (en) * 2016-11-14 2017-07-05 Елена Александровна Сиголаева Food product based on natural honey

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2693420A (en) * 1953-06-12 1954-11-02 W F Straub & Company Solidified honey product and process for making the same
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140079801A1 (en) * 2009-01-15 2014-03-20 Iaf Science Holdings Ltd. Process for Making a Honey Product Having a Low Water Content

Also Published As

Publication number Publication date
RU2309609C2 (en) 2007-11-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20081115