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PT1335651E - Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo - Google Patents

Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo

Info

Publication number
PT1335651E
PT1335651E PT01997228T PT01997228T PT1335651E PT 1335651 E PT1335651 E PT 1335651E PT 01997228 T PT01997228 T PT 01997228T PT 01997228 T PT01997228 T PT 01997228T PT 1335651 E PT1335651 E PT 1335651E
Authority
PT
Portugal
Prior art keywords
cereal
eat
ready
production
products
Prior art date
Application number
PT01997228T
Other languages
English (en)
Inventor
Ole Knudsen
Original Assignee
Puresnack Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puresnack Aps filed Critical Puresnack Aps
Publication of PT1335651E publication Critical patent/PT1335651E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
PT01997228T 2000-11-23 2001-11-21 Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo PT1335651E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001766 2000-11-23
DK200101157A DK200101157A (da) 2000-11-23 2001-07-30 Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode

Publications (1)

Publication Number Publication Date
PT1335651E true PT1335651E (pt) 2005-07-29

Family

ID=26068916

Family Applications (1)

Application Number Title Priority Date Filing Date
PT01997228T PT1335651E (pt) 2000-11-23 2001-11-21 Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo

Country Status (9)

Country Link
US (2) US20020102338A1 (pt)
EP (1) EP1335651B1 (pt)
AT (1) ATE289170T1 (pt)
AU (1) AU2002223512A1 (pt)
DE (1) DE60108968T8 (pt)
DK (1) DK200101157A (pt)
ES (1) ES2238505T3 (pt)
PT (1) PT1335651E (pt)
WO (1) WO2002041708A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
US7413757B2 (en) 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
DE102006011362A1 (de) 2006-03-09 2007-09-27 Bühler AG Herstellung von Artikeln mit verschiedenem Gehalt an Zusatzstoffen
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
US9661830B2 (en) 2012-04-17 2017-05-30 Big Heart Pet, Inc. Appetizing and dentally efficacious animal chews
WO2014154219A1 (en) * 2013-03-27 2014-10-02 Kims A/S A low fat extruded snack product
AR093961A1 (es) * 2013-12-12 2015-07-01 Molinos Rio De La Plata S A Metodo y disposicion para obtencion de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor salado
AR093967A1 (es) * 2013-12-13 2015-07-01 Molinos Rio De La Plata S A Metodo y disposicion para obtencion de una galleta dulce a base de cereales extrusada/expandida
CN103892212A (zh) * 2014-04-01 2014-07-02 安徽省怀宁县顶雪食品有限公司 一种适合冬季食用的糕点

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4350714A (en) * 1979-08-02 1982-09-21 The Quaker Oats Company Corn bran expanded cereal
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
US4698228A (en) * 1984-03-29 1987-10-06 Nabisco Brands Process for extruding dough as used in producing crisp breads
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
ES2069135T3 (es) * 1991-07-20 1995-05-01 Nestle Sa Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
US5429835A (en) * 1991-12-05 1995-07-04 Wenger Manufacturing, Inc. Fried snack product and method of preparing same
US5258196A (en) * 1992-09-18 1993-11-02 Lohan Michael J Pasta chips and process of preparation
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
US5695804A (en) * 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5549918A (en) * 1995-04-11 1996-08-27 Recot, Inc. Monolayer curl-salting process and apparatus
ES2115335T3 (es) * 1995-09-28 1998-06-16 Nestle Sa Tapa
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6045851A (en) * 1998-10-01 2000-04-04 Shade Foods, Inc. Method of producing puffed pasta products
PT1002463E (pt) * 1998-11-03 2004-04-30 Nestle Sa "snack" doce
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
DE19914476A1 (de) * 1999-03-30 2000-10-05 Bestfoods De Gmbh & Co Ohg Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
DK200101157A (da) 2002-05-24
EP1335651B1 (en) 2005-02-16
DE60108968T8 (de) 2006-07-27
DE60108968D1 (de) 2005-03-24
US20020102338A1 (en) 2002-08-01
DE60108968T2 (de) 2005-12-29
AU2002223512A1 (en) 2002-06-03
EP1335651A1 (en) 2003-08-20
WO2002041708A1 (en) 2002-05-30
US20040037941A1 (en) 2004-02-26
ES2238505T3 (es) 2005-09-01
ATE289170T1 (de) 2005-03-15

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