PT1002463E - "snack" doce - Google Patents
"snack" doceInfo
- Publication number
- PT1002463E PT1002463E PT99203300T PT99203300T PT1002463E PT 1002463 E PT1002463 E PT 1002463E PT 99203300 T PT99203300 T PT 99203300T PT 99203300 T PT99203300 T PT 99203300T PT 1002463 E PT1002463 E PT 1002463E
- Authority
- PT
- Portugal
- Prior art keywords
- snack
- sweet
- sugar
- amylaceous material
- fat
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000009495 sugar coating Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98203697 | 1998-11-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1002463E true PT1002463E (pt) | 2004-04-30 |
Family
ID=8234289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT99203300T PT1002463E (pt) | 1998-11-03 | 1999-10-08 | "snack" doce |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6312750B1 (pt) |
| JP (1) | JP2000139354A (pt) |
| AT (1) | ATE255814T1 (pt) |
| AU (1) | AU755482B2 (pt) |
| BR (1) | BR9905336A (pt) |
| CA (1) | CA2287693C (pt) |
| DE (1) | DE69913469T2 (pt) |
| ES (1) | ES2210971T3 (pt) |
| PT (1) | PT1002463E (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
| KR20020093293A (ko) * | 2001-06-08 | 2002-12-16 | 한경순 | 한과 제조방법 |
| KR100450610B1 (ko) * | 2002-06-04 | 2004-09-30 | 김문수 | 쌀튀밥을 주재로하는 초코바 제조방법 및 그 물건 |
| US20060003074A1 (en) * | 2004-07-01 | 2006-01-05 | Carpenter David B | Tasteful chocolate and caramel milk drink |
| US20090074697A1 (en) * | 2007-09-18 | 2009-03-19 | Henkel Ag & Co. Kgaa | Use of monosaccharides and disaccharides as complete replacements for synthetic fixative and styling polymers in hair styling products |
| JP2012039963A (ja) * | 2010-08-20 | 2012-03-01 | Meiji Co Ltd | 膨化食品 |
| EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
| US20140154366A1 (en) * | 2011-05-25 | 2014-06-05 | Meiji Co., Ltd. | Impregnation type puffed food and method for producing same |
| EP3808183A1 (fr) * | 2019-10-18 | 2021-04-21 | Savencia Sa | Biscuit de lait |
| AU2022287137A1 (en) * | 2021-06-01 | 2023-12-14 | Société des Produits Nestlé S.A. | Sugar reduced cereal extract |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4374660A (en) | 1981-08-18 | 1983-02-22 | Thermo Electron Corporation | Fluidized bed glass batch preheater |
| US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
| DE3369457D1 (en) | 1982-12-30 | 1987-03-05 | Nestle Sa | Biscuit and process for its manufacture |
| NZ214773A (en) | 1985-01-18 | 1989-03-29 | Nabisco Brands Inc | A sweet snack ingredient: flavourant absorbed into particulate carrier |
| GB8726310D0 (en) * | 1987-11-10 | 1987-12-16 | Rowntree Snack Foods Ltd | Snack product |
| US5176936A (en) * | 1990-12-17 | 1993-01-05 | General Mills, Inc. | Puffed high fiber R-T-E cereal and method of preparation |
| US5395623A (en) | 1993-04-01 | 1995-03-07 | Cereal Ingredients, Inc. | Human food product derived from cereal grains and process |
| US5340598A (en) * | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
| US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
-
1999
- 1999-10-08 DE DE69913469T patent/DE69913469T2/de not_active Expired - Lifetime
- 1999-10-08 ES ES99203300T patent/ES2210971T3/es not_active Expired - Lifetime
- 1999-10-08 PT PT99203300T patent/PT1002463E/pt unknown
- 1999-10-08 AT AT99203300T patent/ATE255814T1/de not_active IP Right Cessation
- 1999-10-27 CA CA002287693A patent/CA2287693C/en not_active Expired - Fee Related
- 1999-10-29 BR BR9905336-5A patent/BR9905336A/pt not_active Application Discontinuation
- 1999-11-01 AU AU57174/99A patent/AU755482B2/en not_active Ceased
- 1999-11-02 JP JP11311766A patent/JP2000139354A/ja not_active Withdrawn
- 1999-11-03 US US09/432,964 patent/US6312750B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2000139354A (ja) | 2000-05-23 |
| BR9905336A (pt) | 2000-12-12 |
| US6312750B1 (en) | 2001-11-06 |
| DE69913469D1 (de) | 2004-01-22 |
| CA2287693C (en) | 2008-12-02 |
| AU755482B2 (en) | 2002-12-12 |
| ATE255814T1 (de) | 2003-12-15 |
| AU5717499A (en) | 2000-05-04 |
| DE69913469T2 (de) | 2004-05-27 |
| CA2287693A1 (en) | 2000-05-03 |
| ES2210971T3 (es) | 2004-07-01 |
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