PL1733622T3 - Sposób wytwarzania fermentowanych produktów mleczarskich - Google Patents

Sposób wytwarzania fermentowanych produktów mleczarskich

Info

Publication number: PL1733622T3
Authority: PL; Poland
Prior art keywords: manufacture; methods; dairy products; cultured dairy; cultured
Prior art date: 2005-06-17

Application number

PL06115324T

Other languages

English (en)

Inventor

Thomas M Kalamas

Carrie M Kincaid

Dawn J Barton

Alice S Cha

Jess C Sweley

Lisa J Apel

Gary F Smith

Original Assignee

Kraft Foods Global Brands Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-06-17

Filing date

2006-06-12

Publication date

2009-06-30

2006-06-12 Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc

2009-06-30 Publication of PL1733622T3 publication Critical patent/PL1733622T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)

PL06115324T 2005-06-17 2006-06-12 Sposób wytwarzania fermentowanych produktów mleczarskich PL1733622T3 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US11/155,792 US20060286209A1 (en)	2005-06-17	2005-06-17	Cultured dairy products and methods of manufacture
EP06115324A EP1733622B1 (en)	2005-06-17	2006-06-12	Methods of manufacture of cultured dairy products

Publications (1)

Publication Number	Publication Date
PL1733622T3 true PL1733622T3 (pl)	2009-06-30

Family

ID=36888615

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL06115324T PL1733622T3 (pl)	2005-06-17	2006-06-12	Sposób wytwarzania fermentowanych produktów mleczarskich

Country Status (15)

Country	Link
US (1)	US20060286209A1 (pl)
EP (1)	EP1733622B1 (pl)
JP (1)	JP2006345865A (pl)
CN (1)	CN1891061A (pl)
AR (1)	AR053918A1 (pl)
AT (1)	ATE406801T1 (pl)
BR (1)	BRPI0602306A (pl)
CA (1)	CA2549964A1 (pl)
DE (1)	DE602006002552D1 (pl)
DK (1)	DK1733622T3 (pl)
ES (1)	ES2314830T3 (pl)
NO (1)	NO20062838L (pl)
NZ (1)	NZ547883A (pl)
PL (1)	PL1733622T3 (pl)
RU (1)	RU2402220C2 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20090047386A1 (en) *	2005-06-17	2009-02-19	Kraft Foods Global Brands Llc	Cultured Dairy Products and Methods of Manufacture
WO2008141233A1 (en) *	2007-05-09	2008-11-20	Nestec S.A.	Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US20110300255A9 (en)	2007-05-09	2011-12-08	Nestec S.A.	Freeze-dried, dairy or dairy-substitute compositions and methods of using same
MY157678A (en)	2007-05-09	2016-07-15	Nestec Sa	Freeze-dried,aerated fruit or vegetables compositions and methods of making thereof
FR2928071B1 (fr) *	2008-02-28	2011-01-21	Bel Fromageries	Procede de fabrication d'un fromage frais thermise et fromage obtenu.
IE20080476A1 (en)	2008-06-10	2010-03-03	Teagasc	Miscellar casein powders with different levels of calcium and cheeses prepared therefrom
US20100112147A1 (en) *	2008-10-30	2010-05-06	Barnard David John	Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
WO2012133015A1 (ja) *	2011-03-30	2012-10-04	株式会社明治	液状発酵乳及びその製造方法
FI124816B (fi) *	2011-08-31	2015-02-13	Valio Oy	Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
JP2013066432A (ja) *	2011-09-22	2013-04-18	Snow Brand Milk Products Co Ltd	クリームチーズ類
CA2808934C (en)	2012-04-10	2019-01-15	Kraft Foods R&D, Inc.	Process for producing cream cheese
CN104585312B (zh) *	2013-10-31	2017-11-03	内蒙古蒙牛乳业（集团）股份有限公司	一种常温固体乳制品及其制备方法
FI127641B (en)	2014-05-30	2018-11-15	Valio Oy	Milk-based mousse and method for its preparation
JP2015012875A (ja) *	2014-10-15	2015-01-22	雪印メグミルク株式会社	ナチュラルチーズ
EP3209136B1 (en) *	2014-10-21	2025-03-19	Sodima Sas	Method of forming a cavitated fermented dairy product
FR3031008B1 (fr) *	2014-12-30	2016-12-16	Inst Nat De La Rech Agronomique - Inra	Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage
WO2016149818A1 (en) *	2015-03-23	2016-09-29	Kraft Foods Group Brands Llc	Dairy compositions
CN105123963A (zh) *	2015-09-22	2015-12-09	广西百强水牛奶业股份有限公司	水牛奶酪及其制备方法
CN105123964A (zh) *	2015-09-22	2015-12-09	广西百强水牛奶业股份有限公司	一种水牛奶酪及其制备方法
RU2698066C1 (ru) *	2018-07-19	2019-08-21	ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ")	Способ производства безлактозного творога из топленого молока

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2387276A (en) *	1942-10-08	1945-10-23	Kraft Cheese Company	Cream cheese manufacture
JPS53145959A (en) *	1977-05-23	1978-12-19	Asahi Denka Kogyo Kk	Whipped creamy composition
US4597971A (en) *	1979-08-15	1986-07-01	Kraft, Inc.	Soft cream cheese product
US5079024A (en) *	1990-09-25	1992-01-07	Kraft General Foods, Inc.	Method of manufacture of a non-fat cream cheese product
US5180604A (en) *	1991-07-30	1993-01-19	Kraft General Foods, Inc.	Non-fat cream cheese product and method for manufacture thereof
CA2163595C (en) *	1994-12-13	2006-04-11	Shu Guang Greg Cheng	Method for manufacture of a non-fat brick cream cheese product
US5800855A (en) *	1995-04-18	1998-09-01	Rosen; Michael A.	Cheesecake ice cream
JP3060965B2 (ja) *	1996-10-03	2000-07-10	不二製油株式会社	ヨーグルト類の製造法
US6558716B1 (en) *	1999-01-14	2003-05-06	Kraft Foods Holdings, Inc.	Process for incorporating whey protein into cheese
US6419975B1 (en) *	2000-10-25	2002-07-16	Kraft Foods Holdings, Inc.	Process for making caseinless cream cheese-like products
US6303160B1 (en) *	2000-12-14	2001-10-16	Kraft Foods Holdings, Inc.	High moisture cream cheese texture control
US6416797B1 (en) *	2001-02-14	2002-07-09	Kraft Foods Holdings, Inc.	Process for making a wheyless cream cheese using transglutaminase
US6406736B1 (en) *	2001-03-12	2002-06-18	Kraft Foods Holdings, Inc.	Process for making cream cheese products without whey separation
US7011861B2 (en) *	2001-09-28	2006-03-14	General Mills, Inc.	Whipped yogurt products and method of preparation
US6861080B2 (en) *	2002-05-24	2005-03-01	Kraft Foods Holdings, Inc.	Dairy products with reduced average particle size
US6913774B2 (en) *	2002-08-01	2005-07-05	Kraft Foods Holdings, Inc.	Gum application in wheyless cream cheese systems

2005
- 2005-06-17 US US11/155,792 patent/US20060286209A1/en not_active Abandoned
2006
- 2006-06-12 DK DK06115324T patent/DK1733622T3/da active
- 2006-06-12 CA CA002549964A patent/CA2549964A1/en not_active Abandoned
- 2006-06-12 PL PL06115324T patent/PL1733622T3/pl unknown
- 2006-06-12 DE DE602006002552T patent/DE602006002552D1/de active Active
- 2006-06-12 ES ES06115324T patent/ES2314830T3/es active Active
- 2006-06-12 AT AT06115324T patent/ATE406801T1/de not_active IP Right Cessation
- 2006-06-12 EP EP06115324A patent/EP1733622B1/en not_active Not-in-force
- 2006-06-13 NZ NZ547883A patent/NZ547883A/en unknown
- 2006-06-16 RU RU2006121383/13A patent/RU2402220C2/ru not_active IP Right Cessation
- 2006-06-16 BR BRPI0602306-1A patent/BRPI0602306A/pt not_active Application Discontinuation
- 2006-06-16 AR ARP060102582A patent/AR053918A1/es unknown
- 2006-06-16 CN CNA2006101055399A patent/CN1891061A/zh active Pending
- 2006-06-16 NO NO20062838A patent/NO20062838L/no not_active Application Discontinuation
- 2006-06-19 JP JP2006168996A patent/JP2006345865A/ja active Pending

Also Published As

Publication number	Publication date
ATE406801T1 (de)	2008-09-15
RU2402220C2 (ru)	2010-10-27
RU2006121383A (ru)	2007-12-27
US20060286209A1 (en)	2006-12-21
AU2006202595A1 (en)	2007-01-11
NZ547883A (en)	2008-04-30
NO20062838L (no)	2006-12-18
BRPI0602306A (pt)	2007-02-21
DK1733622T3 (da)	2008-11-10
EP1733622A1 (en)	2006-12-20
DE602006002552D1 (de)	2008-10-16
EP1733622B1 (en)	2008-09-03
CN1891061A (zh)	2007-01-10
ES2314830T3 (es)	2009-03-16
CA2549964A1 (en)	2006-12-17
JP2006345865A (ja)	2006-12-28
AR053918A1 (es)	2007-05-23

Publication	Publication Date	Title
PL1733622T3 (pl)	2009-06-30	Sposób wytwarzania fermentowanych produktów mleczarskich
PL1839491T3 (pl)	2017-05-31	Produkt mleczny i sposób jego wytwarzania
EP1904981A4 (en)	2010-03-10	MILK PRODUCT AND METHOD
EP2148577A4 (en)	2011-03-30	DAIRY PRODUCT AND PROCESS
ZA201001030B (en)	2010-11-24	Dairy product and process
HK1136314A1 (en)	2010-06-25	Improvement of protein production
IL190550A0 (en)	2008-11-03	Methods of protein production using anti-senescence compounds
EP1861502A4 (en)	2011-12-21	PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
GB201000387D0 (en)	2010-02-24	Mutant proteins and methods for producing them
LT1928255T (lt)	2017-12-27	Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas
EP1867714A4 (en)	2008-12-31	5-FLUORURACIL RESISTANT BACTERIA AND METHOD FOR THE PRODUCTION THEREOF
EP2146585A4 (en)	2011-03-30	DAIRY PRODUCT AND WHOLESALE EXPERIENCES
EP2117328A4 (en)	2011-06-29	DAIRY PRODUCT AND METHOD
GB0524873D0 (en)	2006-01-11	Bacterial production of carotenoids
HK1121001A1 (en)	2009-04-17	Process for producing fermented milk and fermented milk
PL1986503T3 (pl)	2015-05-29	Niemleczny produkt
GB2452892B (en)	2011-10-12	Process for culturing bacteria of the piscirickettsia genus
EP2037757A4 (en)	2012-03-14	DAIRY PRODUCT
EP2222173A4 (en)	2011-04-20	MILK PRODUCT AND ASSOCIATED METHOD
ZA200708710B (en)	2008-10-29	Fermented protein product
IL187832A0 (en)	2008-03-20	Methods and intermediates for the preparation of optionally radio- labeled imatinib
ZA200801323B (en)	2009-08-26	Spreadable dairy product
EP1958515A4 (en)	2010-07-07	MILK PRODUCT AND METHOD FOR MANUFACTURING THE SAME
GB0606542D0 (en)	2006-05-10	Novel compounds and methods for their production
AU2006202595B2 (en)	2012-11-22	Cultured dairy products and methods of manufacture