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PE20221705A1 - Metodo para estabilizar el color, evitar la inestabilidad del color o desvanecimiento del color en una bebida o producto alimenticio con colorante - Google Patents

Metodo para estabilizar el color, evitar la inestabilidad del color o desvanecimiento del color en una bebida o producto alimenticio con colorante

Info

Publication number
PE20221705A1
PE20221705A1 PE2022001831A PE2022001831A PE20221705A1 PE 20221705 A1 PE20221705 A1 PE 20221705A1 PE 2022001831 A PE2022001831 A PE 2022001831A PE 2022001831 A PE2022001831 A PE 2022001831A PE 20221705 A1 PE20221705 A1 PE 20221705A1
Authority
PE
Peru
Prior art keywords
color
instability
food product
beverage
fading
Prior art date
Application number
PE2022001831A
Other languages
English (en)
Inventor
Hernandez Jesus Cano
Baena Yago Orteu
Tom Nelly A D'hoore
Original Assignee
Healthtech Bio Actives S L U
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Healthtech Bio Actives S L U filed Critical Healthtech Bio Actives S L U
Publication of PE20221705A1 publication Critical patent/PE20221705A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0083—Solutions of dyes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/0005—Other compounding ingredients characterised by their effect
    • C11D3/0021—Dye-stain or dye-transfer inhibiting compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2072—Aldehydes-ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/211—Carotene, carotenoids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invencion se refiere a la prevencion de la inestabilidad del color o el desvanecimiento del color. Esta dirigido al uso de la floretina, un estabilizador de color derivado naturalmente, asi como a un metodo de prevenir la inestabilidad del color o el desvanecimiento del color en una bebida o producto alimenticio coloreado incluyendo dicho estabilizador en dicho producto.
PE2022001831A 2015-01-16 2016-01-11 Metodo para estabilizar el color, evitar la inestabilidad del color o desvanecimiento del color en una bebida o producto alimenticio con colorante PE20221705A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15151362.9A EP3053452A1 (en) 2015-01-16 2015-01-16 Naturally derived colour stabilizer
PCT/EP2016/050355 WO2016113210A1 (en) 2015-01-16 2016-01-11 Naturally derived colour stabilizer

Publications (1)

Publication Number Publication Date
PE20221705A1 true PE20221705A1 (es) 2022-11-02

Family

ID=52345104

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2017001223A PE20171625A1 (es) 2015-01-16 2016-01-11 Estabilizador de color derivado naturalmente
PE2022001831A PE20221705A1 (es) 2015-01-16 2016-01-11 Metodo para estabilizar el color, evitar la inestabilidad del color o desvanecimiento del color en una bebida o producto alimenticio con colorante

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PE2017001223A PE20171625A1 (es) 2015-01-16 2016-01-11 Estabilizador de color derivado naturalmente

Country Status (16)

Country Link
US (1) US20170367377A1 (es)
EP (2) EP3053452A1 (es)
JP (2) JP7152155B2 (es)
KR (1) KR102551839B1 (es)
CN (1) CN107105729B (es)
AU (1) AU2016208125B2 (es)
BR (1) BR112017015072B1 (es)
CA (1) CA2970772C (es)
CO (1) CO2017008182A2 (es)
ES (1) ES2711725T3 (es)
MX (1) MX375428B (es)
PE (2) PE20171625A1 (es)
PL (1) PL3244756T3 (es)
RU (1) RU2017119548A (es)
WO (1) WO2016113210A1 (es)
ZA (1) ZA201704937B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3307085B1 (en) * 2015-06-12 2019-12-18 DSM IP Assets B.V. New orange color for edible coatings
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
TWI823998B (zh) * 2018-08-30 2023-12-01 日商三菱瓦斯化學股份有限公司 光劣化抑制劑、含有其之飲料，及光劣化抑制方法
CN110079122A (zh) * 2019-04-20 2019-08-02 上海统益生物科技有限公司 一种胭脂虫红色素的提取方法
CN111387378A (zh) * 2020-03-31 2020-07-10 中国农业科学院郑州果树研究所 一种黄色桃果汁及其制备方法
CN115895292B (zh) * 2022-12-02 2023-10-17 南京泛成生物科技有限公司 一种提高胭脂树橙色素光稳定性的方法及护色剂

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JP2904974B2 (ja) 1991-10-03 1999-06-14 長谷川香料株式会社 クチナシ黄色色素の褪色防止剤
US5336510A (en) 1993-03-31 1994-08-09 Pepsico, Inc. Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
US5908650A (en) 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
JP3218351B2 (ja) 1996-04-03 2001-10-15 三栄源エフ・エフ・アイ株式会社 水溶性色素安定化食品
US6635293B2 (en) * 2001-10-23 2003-10-21 Kemin Foods, L.C. Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
JP2003212774A (ja) 2002-01-22 2003-07-30 Ichimaru Pharcos Co Ltd メイラード反応阻害剤
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
EP1909599B1 (en) 2005-07-27 2014-04-23 Symrise AG Use of hesperetin for enhancing the sweet taste
EP2368442B1 (en) * 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
JP4925170B2 (ja) 2006-04-28 2012-04-25 三甲株式会社 蓋体及び蓋付きコンテナ
KR20100075599A (ko) * 2007-10-03 2010-07-02 아사히비루 가부시키가이샤 과립, 정제 및 이들의 제조 방법
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Also Published As

Publication number Publication date
CO2017008182A2 (es) 2017-11-30
AU2016208125A1 (en) 2017-06-29
CN107105729B (zh) 2021-05-07
CN107105729A (zh) 2017-08-29
BR112017015072B1 (pt) 2022-06-28
WO2016113210A1 (en) 2016-07-21
AU2016208125B2 (en) 2019-04-04
EP3244756B1 (en) 2018-12-26
MX375428B (es) 2025-03-06
CA2970772A1 (en) 2016-07-21
ZA201704937B (en) 2019-01-30
JP2018501793A (ja) 2018-01-25
EP3244756A1 (en) 2017-11-22
ES2711725T3 (es) 2019-05-07
KR20170103778A (ko) 2017-09-13
CA2970772C (en) 2022-12-20
JP2021072803A (ja) 2021-05-13
RU2017119548A (ru) 2019-02-18
PE20171625A1 (es) 2017-11-02
NZ732611A (en) 2024-09-27
EP3053452A1 (en) 2016-08-10
US20170367377A1 (en) 2017-12-28
MX2017009249A (es) 2018-03-23
JP7152155B2 (ja) 2022-10-12
KR102551839B1 (ko) 2023-07-05
BR112017015072A2 (pt) 2018-04-10
PL3244756T3 (pl) 2019-09-30

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