NO750975L - - Google Patents

Info

Publication number: NO750975L
Authority: NO; Norway
Prior art keywords: glycol alginate; reaction; water; protein; mixture
Prior art date: 1974-03-25

Application number

NO750975A

Other languages

English (en)

Norwegian (no)

Inventor

C T Blood

K Clare

P M Brotherton

N Lawson

Original Assignee

Alginate Ind Limited

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-03-25

Filing date

1975-03-21

Publication date

1975-09-26

1975-03-21 Application filed by Alginate Ind Limited filed Critical Alginate Ind Limited

1975-09-26 Publication of NO750975L publication Critical patent/NO750975L/no

Links

LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 127
239000000203 mixture Substances 0.000 claims description 118
235000018102 proteins Nutrition 0.000 claims description 109
102000004169 proteins and genes Human genes 0.000 claims description 109
108090000623 proteins and genes Proteins 0.000 claims description 109
239000007795 chemical reaction product Substances 0.000 claims description 104
235000010443 alginic acid Nutrition 0.000 claims description 99
229920000615 alginic acid Polymers 0.000 claims description 99
239000011541 reaction mixture Substances 0.000 claims description 87
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 77
229940072056 alginate Drugs 0.000 claims description 76
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 68
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims description 67
235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 60
238000006243 chemical reaction Methods 0.000 claims description 59
239000000770 propane-1,2-diol alginate Substances 0.000 claims description 58
125000002947 alkylene group Chemical group 0.000 claims description 57
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 54
108010046377 Whey Proteins Proteins 0.000 claims description 53
102000007544 Whey Proteins Human genes 0.000 claims description 53
239000000376 reactant Substances 0.000 claims description 46
238000000034 method Methods 0.000 claims description 44
235000021119 whey protein Nutrition 0.000 claims description 34
239000000463 material Substances 0.000 claims description 14
230000035484 reaction time Effects 0.000 claims description 13
238000004519 manufacturing process Methods 0.000 claims description 10
230000008569 process Effects 0.000 claims description 6
YPFDHNVEDLHUCE-UHFFFAOYSA-N propane-1,3-diol Chemical compound OCCCO YPFDHNVEDLHUCE-UHFFFAOYSA-N 0.000 claims description 4
238000007710 freezing Methods 0.000 claims description 3
230000008014 freezing Effects 0.000 claims description 3
PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 claims description 2
229940043375 1,5-pentanediol Drugs 0.000 claims description 2
BTVWZWFKMIUSGS-UHFFFAOYSA-N 2-methylpropane-1,2-diol Chemical compound CC(C)(O)CO BTVWZWFKMIUSGS-UHFFFAOYSA-N 0.000 claims description 2
WCVRQHFDJLLWFE-UHFFFAOYSA-N pentane-1,2-diol Chemical compound CCCC(O)CO WCVRQHFDJLLWFE-UHFFFAOYSA-N 0.000 claims description 2
QMYDVDBERNLWKB-UHFFFAOYSA-N propane-1,2-diol;hydrate Chemical compound O.CC(O)CO QMYDVDBERNLWKB-UHFFFAOYSA-N 0.000 claims 1
239000000047 product Substances 0.000 description 40
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 38
239000006185 dispersion Substances 0.000 description 35
239000003513 alkali Substances 0.000 description 34
239000000243 solution Substances 0.000 description 26
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 20
239000005862 Whey Substances 0.000 description 19
229910000029 sodium carbonate Inorganic materials 0.000 description 19
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 18
230000008719 thickening Effects 0.000 description 18
-1 alkylene glycol Chemical compound 0.000 description 15
230000015572 biosynthetic process Effects 0.000 description 12
238000003756 stirring Methods 0.000 description 12
239000002253 acid Substances 0.000 description 11
239000000783 alginic acid Substances 0.000 description 11
229960001126 alginic acid Drugs 0.000 description 11
238000005886 esterification reaction Methods 0.000 description 11
238000006386 neutralization reaction Methods 0.000 description 11
150000004781 alginic acids Chemical class 0.000 description 10
230000032050 esterification Effects 0.000 description 10
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 9
230000000694 effects Effects 0.000 description 9
238000002360 preparation method Methods 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
235000013305 food Nutrition 0.000 description 6
239000007788 liquid Substances 0.000 description 6
239000002904 solvent Substances 0.000 description 6
230000002378 acidificating effect Effects 0.000 description 5
238000010438 heat treatment Methods 0.000 description 5
230000020477 pH reduction Effects 0.000 description 5
239000002244 precipitate Substances 0.000 description 5
230000006641 stabilisation Effects 0.000 description 5
238000011105 stabilization Methods 0.000 description 5
239000003381 stabilizer Substances 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
108010010803 Gelatin Proteins 0.000 description 4
235000013351 cheese Nutrition 0.000 description 4
239000000839 emulsion Substances 0.000 description 4
150000002148 esters Chemical class 0.000 description 4
239000008273 gelatin Substances 0.000 description 4
229920000159 gelatin Polymers 0.000 description 4
235000019322 gelatine Nutrition 0.000 description 4
235000011852 gelatine desserts Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
238000002156 mixing Methods 0.000 description 4
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 4
238000001556 precipitation Methods 0.000 description 4
239000011343 solid material Substances 0.000 description 4
239000002562 thickening agent Substances 0.000 description 4
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
102000011632 Caseins Human genes 0.000 description 3
108010076119 Caseins Proteins 0.000 description 3
102000002322 Egg Proteins Human genes 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
108010073771 Soybean Proteins Proteins 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
150000007513 acids Chemical class 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 3
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000007423 decrease Effects 0.000 description 3
238000001914 filtration Methods 0.000 description 3
239000006260 foam Substances 0.000 description 3
239000004872 foam stabilizing agent Substances 0.000 description 3
239000002778 food additive Substances 0.000 description 3
238000009472 formulation Methods 0.000 description 3
238000004108 freeze drying Methods 0.000 description 3
230000009467 reduction Effects 0.000 description 3
235000014438 salad dressings Nutrition 0.000 description 3
235000010413 sodium alginate Nutrition 0.000 description 3
239000000661 sodium alginate Substances 0.000 description 3
229940005550 sodium alginate Drugs 0.000 description 3
229940001941 soy protein Drugs 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
108010064851 Plant Proteins Proteins 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
238000013019 agitation Methods 0.000 description 2
150000001408 amides Chemical group 0.000 description 2
239000002585 base Substances 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
238000007865 diluting Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
125000004185 ester group Chemical group 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
230000006872 improvement Effects 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
230000007246 mechanism Effects 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
235000021118 plant-derived protein Nutrition 0.000 description 2
229910000027 potassium carbonate Inorganic materials 0.000 description 2
239000012460 protein solution Substances 0.000 description 2
238000011084 recovery Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000007127 saponification reaction Methods 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
229940080237 sodium caseinate Drugs 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000007921 spray Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
239000000375 suspending agent Substances 0.000 description 2
AEMOLEFTQBMNLQ-SYJWYVCOSA-N (2s,3s,4s,5s,6r)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid Chemical compound O[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H]1O AEMOLEFTQBMNLQ-SYJWYVCOSA-N 0.000 description 1
RBACIKXCRWGCBB-UHFFFAOYSA-N 1,2-Epoxybutane Chemical compound CCC1CO1 RBACIKXCRWGCBB-UHFFFAOYSA-N 0.000 description 1
GELKGHVAFRCJNA-UHFFFAOYSA-N 2,2-Dimethyloxirane Chemical compound CC1(C)CO1 GELKGHVAFRCJNA-UHFFFAOYSA-N 0.000 description 1
SYURNNNQIFDVCA-UHFFFAOYSA-N 2-propyloxirane Chemical compound CCCC1CO1 SYURNNNQIFDVCA-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
241001474374 Blennius Species 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108010028690 Fish Proteins Proteins 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
239000004372 Polyvinyl alcohol Substances 0.000 description 1
GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
206010042618 Surgical procedure repeated Diseases 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000003929 acidic solution Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229910001854 alkali hydroxide Inorganic materials 0.000 description 1
229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
150000008041 alkali metal carbonates Chemical class 0.000 description 1
239000012670 alkaline solution Substances 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
125000003277 amino group Chemical group 0.000 description 1
229920001448 anionic polyelectrolyte Polymers 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
125000002843 carboxylic acid group Chemical group 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
230000008859 change Effects 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000004088 foaming agent Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
235000008661 food foam stabilizing agent Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000013376 functional food Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
150000004820 halides Chemical class 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
150000004679 hydroxides Chemical class 0.000 description 1
125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000002198 insoluble material Substances 0.000 description 1
239000008101 lactose Substances 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
238000006138 lithiation reaction Methods 0.000 description 1
230000004807 localization Effects 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
230000003472 neutralizing effect Effects 0.000 description 1
230000000269 nucleophilic effect Effects 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920002451 polyvinyl alcohol Polymers 0.000 description 1
235000019422 polyvinyl alcohol Nutrition 0.000 description 1
TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
229940029039 propylene glycol alginate ester Drugs 0.000 description 1
238000004064 recycling Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
230000002441 reversible effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
KEAYESYHFKHZAL-IGMARMGPSA-N sodium-23 atom Chemical compound [23Na] KEAYESYHFKHZAL-IGMARMGPSA-N 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
235000020354 squash Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Materials Engineering (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
General Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Molecular Biology (AREA)
Food Science & Technology (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Medicinal Preparation (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Peptides Or Proteins (AREA)

NO750975A 1974-03-25 1975-03-21 NO750975L (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB13118/74A GB1494912A (en)	1974-03-25	1974-03-25	Preparation of water-dispersible stabilized reaction products of protein and alkylene glycol alginates

Publications (1)

Publication Number	Publication Date
NO750975L true NO750975L (pt)	1975-09-26

Family

ID=10017157

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO750975A NO750975L (pt)	1974-03-25	1975-03-21

Country Status (16)

Country	Link
JP (1)	JPS50157543A (pt)
AR (1)	AR209094A1 (pt)
AU (1)	AU7900975A (pt)
BE (1)	BE827014A (pt)
BR (1)	BR7501762A (pt)
DE (1)	DE2512934A1 (pt)
DK (1)	DK124575A (pt)
ES (1)	ES435966A1 (pt)
FR (1)	FR2265764B1 (pt)
GB (1)	GB1494912A (pt)
IL (1)	IL46844A (pt)
IT (1)	IT1030411B (pt)
NL (1)	NL7503488A (pt)
NO (1)	NO750975L (pt)
NZ (1)	NZ177005A (pt)
SE (1)	SE7503349L (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5342643A (en) *	1991-10-16	1994-08-30	Pepsico Inc.	Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
CN112913994A (zh) *	2021-03-08	2021-06-08	吉林大学	一种包埋人参总皂苷的乳清蛋白功能饮料的制备方法
CN113940915B (zh) *	2021-12-07	2024-04-26	南京麦澜德医疗科技股份有限公司	一种阴道内用凝胶及其制备方法

1974
- 1974-03-25 GB GB13118/74A patent/GB1494912A/en not_active Expired
1975
- 1975-03-13 AU AU79009/75A patent/AU7900975A/en not_active Expired
- 1975-03-17 IL IL46844A patent/IL46844A/en unknown
- 1975-03-21 NO NO750975A patent/NO750975L/no unknown
- 1975-03-21 BE BE154617A patent/BE827014A/xx unknown
- 1975-03-24 IT IT67734/75A patent/IT1030411B/it active
- 1975-03-24 FR FR7509177A patent/FR2265764B1/fr not_active Expired
- 1975-03-24 SE SE7503349A patent/SE7503349L/xx unknown
- 1975-03-24 DE DE19752512934 patent/DE2512934A1/de active Pending
- 1975-03-24 NL NL7503488A patent/NL7503488A/xx unknown
- 1975-03-24 NZ NZ177005A patent/NZ177005A/xx unknown
- 1975-03-24 ES ES435966A patent/ES435966A1/es not_active Expired
- 1975-03-24 AR AR258093A patent/AR209094A1/es active
- 1975-03-24 JP JP50035250A patent/JPS50157543A/ja active Pending
- 1975-03-24 BR BR1762/75A patent/BR7501762A/pt unknown
- 1975-03-24 DK DK124575A patent/DK124575A/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
BE827014A (fr)	1975-09-22
DK124575A (pt)	1975-09-26
SE7503349L (pt)	1975-09-26
FR2265764A1 (pt)	1975-10-24
BR7501762A (pt)	1975-12-23
NL7503488A (nl)	1975-09-29
ES435966A1 (es)	1976-12-16
AR209094A1 (es)	1977-03-31
IL46844A (en)	1977-07-31
NZ177005A (en)	1978-03-06
IL46844A0 (en)	1975-05-22
FR2265764B1 (pt)	1979-01-05
GB1494912A (en)	1977-12-14
AU7900975A (en)	1976-09-16
IT1030411B (it)	1979-03-30
JPS50157543A (pt)	1975-12-19
DE2512934A1 (de)	1975-10-02

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US4089987A (en)	1978-05-16	Whipping composition of modified whey protein and additives
AU717320B2 (en)	2000-03-23	Processed whey protein and process for manufacturing the same
US5350590A (en)	1994-09-27	Protein fat replacer and method of manufacture thereof
US4143174A (en)	1979-03-06	Food composition containing whey colloidal precipitate
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US3995070A (en)	1976-11-30	Process for preparing a casein micelle
JPH11508773A (ja)	1999-08-03	小麦グルテンの改良のための方法
US3607860A (en)	1971-09-21	Process for the production of soy proteins having gel forming ability
US3464825A (en)	1969-09-02	Keratin protein product and process of preparing same
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JP3251858B2 (ja)	2002-01-28	酸性飲食品、酸性飲食品用酸性クリームおよび粉末
Morr	1989	Beneficial and adverse effects of water-protein interactions in selected dairy products
EP1351578B1 (en)	2009-11-18	Method of manufacture of a fat replacement material
NO750975L (pt)	1975-09-26
US2522050A (en)	1950-09-12	Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
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US4446055A (en)	1984-05-01	Modifier for effecting physical properties of food and food grade compositions
US4650856A (en)	1987-03-17	Process for producing gluten having high solubility
JPS58111663A (ja)	1983-07-02	鶏卵含有食品原料の製造法
US4414240A (en)	1983-11-08	Process for lowering the thermogelation temperature of egg albumen
US4156028A (en)	1979-05-22	Process for producing proteinic filaments of high nutritive value
JPH0491750A (ja)	1992-03-25	改質タンパク質系素材及び製品
JPH01281043A (ja)	1989-11-13	クリーム状乳加工品の品質改良剤
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US2752248A (en)	1956-06-26	Preparation of egg white additives