NO136233B - - Google Patents

Download PDF

Info

Publication number: NO136233B
Authority: NO; Norway
Prior art keywords: fish; protein; bones; boneless; decolorization
Prior art date: 1971-11-10

Application number

NO4069/72A

Other languages

English (en)

Norwegian (no)

Other versions

NO136233C (no

Inventor

R P Carpenter

G Main

A H Sutton

Original Assignee

Astra Nutrition Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-11-10

Filing date

1972-11-09

Publication date

1977-05-02

1972-11-09 Application filed by Astra Nutrition Ab filed Critical Astra Nutrition Ab

1977-05-02 Publication of NO136233B publication Critical patent/NO136233B/no

1977-08-10 Publication of NO136233C publication Critical patent/NO136233C/no

Links

241000251468 Actinopterygii Species 0.000 claims description 53
238000000034 method Methods 0.000 claims description 41
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 34
108090000623 proteins and genes Proteins 0.000 claims description 33
102000004169 proteins and genes Human genes 0.000 claims description 33
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 26
108010028690 Fish Proteins Proteins 0.000 claims description 23
210000000988 bone and bone Anatomy 0.000 claims description 17
238000004042 decolorization Methods 0.000 claims description 17
238000000605 extraction Methods 0.000 claims description 8
239000003513 alkali Substances 0.000 claims description 7
WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims description 6
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
238000001035 drying Methods 0.000 claims description 4
239000007858 starting material Substances 0.000 claims description 4
239000007844 bleaching agent Substances 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 3
102000016938 Catalase Human genes 0.000 claims description 2
108010053835 Catalase Proteins 0.000 claims description 2
241000442132 Lactarius lactarius Species 0.000 claims description 2
229940072107 ascorbate Drugs 0.000 claims description 2
235000010323 ascorbic acid Nutrition 0.000 claims description 2
239000011668 ascorbic acid Substances 0.000 claims description 2
239000003638 chemical reducing agent Substances 0.000 claims description 2
230000000694 effects Effects 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 2
235000018102 proteins Nutrition 0.000 description 31
239000002699 waste material Substances 0.000 description 17
239000000047 product Substances 0.000 description 14
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
239000005018 casein Substances 0.000 description 12
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 12
235000021240 caseins Nutrition 0.000 description 12
238000003756 stirring Methods 0.000 description 12
239000000203 mixture Substances 0.000 description 11
235000016709 nutrition Nutrition 0.000 description 11
239000000843 powder Substances 0.000 description 10
235000013372 meat Nutrition 0.000 description 9
238000000638 solvent extraction Methods 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
238000005119 centrifugation Methods 0.000 description 7
239000002002 slurry Substances 0.000 description 7
239000005708 Sodium hypochlorite Substances 0.000 description 6
239000000463 material Substances 0.000 description 6
210000003205 muscle Anatomy 0.000 description 6
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 6
235000013305 food Nutrition 0.000 description 5
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 4
241001465754 Metazoa Species 0.000 description 4
238000006243 chemical reaction Methods 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
239000000460 chlorine Substances 0.000 description 4
229910052801 chlorine Inorganic materials 0.000 description 4
239000007787 solid Substances 0.000 description 4
238000013019 agitation Methods 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
238000012545 processing Methods 0.000 description 3
239000002994 raw material Substances 0.000 description 3
238000000926 separation method Methods 0.000 description 3
KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 2
241000282412 Homo Species 0.000 description 2
239000003153 chemical reaction reagent Substances 0.000 description 2
238000004332 deodorization Methods 0.000 description 2
230000001877 deodorizing effect Effects 0.000 description 2
239000012467 final product Substances 0.000 description 2
238000002955 isolation Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000002244 precipitate Substances 0.000 description 2
230000003381 solubilizing effect Effects 0.000 description 2
239000002904 solvent Substances 0.000 description 2
241000894007 species Species 0.000 description 2
239000004606 Fillers/Extenders Substances 0.000 description 1
239000004677 Nylon Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
230000001684 chronic effect Effects 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000706 filtrate Substances 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013332 fish product Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
238000000227 grinding Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000002803 maceration Methods 0.000 description 1
238000010297 mechanical methods and process Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
210000001087 myotubule Anatomy 0.000 description 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
229920001778 nylon Polymers 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
230000004792 oxidative damage Effects 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
238000010422 painting Methods 0.000 description 1
150000002978 peroxides Chemical class 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
230000002269 spontaneous effect Effects 0.000 description 1
239000001117 sulphuric acid Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000005979 thermal decomposition reaction Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1
230000009466 transformation Effects 0.000 description 1
238000009966 trimming Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/855—Proteins from animals other than mammals or birds
- Y10S530/857—Fish; fish eggs; shell fish; crustacea

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Peptides Or Proteins (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

NO4069/72A 1971-11-10 1972-11-09 Fremgangsm}te for isolering av protein fra fisk. NO136233C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB5215371A GB1409876A (en)	1971-11-10	1971-11-10	Process for the isolation of protein from fish

Publications (2)

Publication Number	Publication Date
NO136233B true NO136233B (xx)	1977-05-02
NO136233C NO136233C (no)	1977-08-10

Family

ID=10462834

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO4069/72A NO136233C (no)	1971-11-10	1972-11-09	Fremgangsm}te for isolering av protein fra fisk.

Country Status (12)

Country	Link
US (1)	US3879370A (xx)
JP (1)	JPS4856854A (xx)
BE (1)	BE791156A (xx)
CA (1)	CA983771A (xx)
DE (1)	DE2254614A1 (xx)
FR (1)	FR2159426B1 (xx)
GB (1)	GB1409876A (xx)
IT (1)	IT1004529B (xx)
NL (1)	NL7215067A (xx)
NO (1)	NO136233C (xx)
SE (1)	SE385265B (xx)
ZA (1)	ZA727879B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4060642A (en) *	1974-12-16	1977-11-29	Tokai Regional Fisheries Research Laboratory	Concentrated proteinaceous food material from marine animal meat
US4136204A (en) *	1975-05-13	1979-01-23	Interox Chemicals Limited	Process for bleaching dark fish meat
US4060644A (en) *	1976-02-09	1977-11-29	Interox Chemicals Limited	Bleaching
US4036996A (en) *	1976-04-26	1977-07-19	The Quaker Oats Company	Process for the production of an improved simulated casein from proteinaceous mixtures
US4038437A (en) *	1976-04-26	1977-07-26	The Quaker Oats Company	Process for the production of a modified plant protein with improved color and flavor
DE2915734A1 (de) *	1979-04-19	1980-11-06	Hoechst Ag	Verfahren zur verbesserung der eigenschaften von rohproteinen tierischen ursprungs
JPS602170A (ja) *	1983-05-31	1985-01-08	Shuzo Nakazono	動物・魚介類の油温処理方法
EP0174952A4 (en) *	1984-02-23	1986-07-23	Faraday Lab Inc	METHOD AND DEVICE FOR TREATING A DAMP FAT BIOLOGICAL TISSUE BY MEANS OF A WATER-Miscible SOLVENT.
US4707369A (en) *	1984-02-23	1987-11-17	Faraday Laboratories, Inc.	Process for treating wet fat biological tissue using a water miscible solvent
ES2196970B1 (es) *	2001-08-22	2005-03-01	Fundacion Azti-Azti Fundazioa	Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante.
DE10160042A1 (de) *	2001-12-06	2003-06-26	Waldemar Neumueller	Verfahren zur Aufbereitung einer Fischprotein enthaltenden Ausgangssubstanz
ITMI20050578A1 (it) *	2005-04-06	2006-10-07	Vomm Chemipharma Srl	Procedimento e impianto per la produzione di farine animali a migliorata disponibilita' di amminoacidi
WO2009102781A1 (en) *	2008-02-13	2009-08-20	University Of Alaska	Methods for producing powdered, protein-rich comestibles
US9399749B2 (en)	2013-08-13	2016-07-26	Darling Ingredients Inc.	Lipid extraction
WO2016065280A1 (en)	2014-10-24	2016-04-28	Darling Ingredients Inc.	Lipid extraction

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3126324A (en) *		1964-03-24		Catalase compositions
FR321039A (fr) *	1902-05-10	1902-12-27	Budde Carl Christian Leopold G	Procédé pour stériliser à basse température les substances alimentaires
FR525659A (fr) *	1920-10-07	1921-09-26	Ludwig Georg Leffer	Procédé pour améliorer l'odeur et le gout des produits alimentaires
US2813027A (en) *	1954-08-26	1957-11-12	Lever Brothers Ltd	Treatment of proteinaceous materials
FR1130304A (fr) *	1954-08-26	1957-02-04	Unilever Nv	Traitement des matières protéiques
US2972542A (en) *	1959-02-09	1961-02-21	Levin Ezra	Preparing deodorized fish products
US3164471A (en) *	1962-04-30	1965-01-05	Gen Foods Corp	Production of improved fish protein
US3169068A (en) *	1962-09-12	1965-02-09	Bloch Felix	Preservative of oxygen-labile substances, e.g., foods
US3252962A (en) *	1963-02-05	1966-05-24	Gen Foods Corp	Production of fish protein
CA927663A (en) *	1969-04-24	1973-06-05	H. Sharp Kenneth	Treatment of raw protein
US3759716A (en) *	1971-03-04	1973-09-18	Gen Foods Corp	Production of fish protein

0
- BE BE791156D patent/BE791156A/xx unknown
1971
- 1971-11-10 GB GB5215371A patent/GB1409876A/en not_active Expired
1972
- 1972-11-02 US US303175A patent/US3879370A/en not_active Expired - Lifetime
- 1972-11-06 CA CA155,890A patent/CA983771A/en not_active Expired
- 1972-11-07 ZA ZA727879A patent/ZA727879B/xx unknown
- 1972-11-08 NL NL7215067A patent/NL7215067A/xx not_active Application Discontinuation
- 1972-11-08 DE DE2254614A patent/DE2254614A1/de active Pending
- 1972-11-09 SE SE7214538A patent/SE385265B/xx unknown
- 1972-11-09 JP JP47112521A patent/JPS4856854A/ja active Pending
- 1972-11-09 NO NO4069/72A patent/NO136233C/no unknown
- 1972-11-09 FR FR7239770A patent/FR2159426B1/fr not_active Expired
- 1972-11-09 IT IT70528/72A patent/IT1004529B/it active

Also Published As

Publication number	Publication date
FR2159426B1 (xx)	1977-07-22
DE2254614A1 (de)	1973-05-17
BE791156A (fr)	1973-05-09
SE385265B (sv)	1976-06-21
US3879370A (en)	1975-04-22
NO136233C (no)	1977-08-10
CA983771A (en)	1976-02-17
IT1004529B (it)	1976-07-20
ZA727879B (en)	1974-06-26
GB1409876A (en)	1975-10-15
AU4859072A (en)	1974-05-09
NL7215067A (xx)	1973-05-14
FR2159426A1 (xx)	1973-06-22
JPS4856854A (xx)	1973-08-09

Publication	Publication Date	Title
US4176199A (en)	1979-11-27	Extraction of protein from edible beef bones and product
NO136233B (xx)	1977-05-02
SU708986A3 (ru)	1980-01-05	Способ приготовлени пищевых добавок животного происхождени
US3170794A (en)	1965-02-23	Process for preparing deodorized fish protein
US5532007A (en)	1996-07-02	Method for production of a meat hydrolyzate
DK157452B (da)	1990-01-08	Fremgangsmaade til udvinding af chitin fra chitinkilder, hvori den findes sammen med eller bundet til proteinstoffer
US3852260A (en)	1974-12-03	Process for preparing fish protein using propanol or butanol
US4309794A (en)	1982-01-12	Method for the separation of fat, pigments and entrail remains from fish raw material
US4060644A (en)	1977-11-29	Bleaching
US5145706A (en)	1992-09-08	Method for preparation of plasma powder and product thereof
US4136204A (en)	1979-01-23	Process for bleaching dark fish meat
US3347678A (en)	1967-10-17	Processing citrus fruits
COBB III et al.	1972	Development of a process for preparing a fish protein concentrate with rehydration and emulsifying capacities
US3901983A (en)	1975-08-26	Process for making defatted peanut flour
CA1295878C (en)	1992-02-18	Process for producing fish meat material
US2512375A (en)	1950-06-20	Fish protein and mineral product
US1922484A (en)	1933-08-15	Extracting oil from animal tissue and the lipoid substances by papain digestion
Power	1962	An improved method for the preparation of fish protein concentrate from cod
US4279811A (en)	1981-07-21	Treatment of cottonseed meals followed by extraction with certain solvents to remove gossypol
US1851253A (en)	1932-03-29	Treating albuminoid substances
US3475404A (en)	1969-10-28	Method of preparing proteinaceous material which comprises heating an aqueous solution of collagencontaining material at a temperature in the range of 250 f.-350 f. and then treating the solution with anion exchange resins
USRE22865E (en)	1947-04-08	Process of making a food product
RU2188560C2 (ru)	2002-09-10	Модифицированный глобиновый белковый продукт и способ его получения
US2176037A (en)	1939-10-10	Antioxygenic composition
RU2035171C1 (ru)	1995-05-20	Способ производства пищевой зернистой икры из белоксодержащего сырья животного происхождения