NL9400040A - Werkwijze voor het bereiden van polysaccharidederivaten. - Google Patents
Werkwijze voor het bereiden van polysaccharidederivaten. Download PDFInfo
- Publication number
- NL9400040A NL9400040A NL9400040A NL9400040A NL9400040A NL 9400040 A NL9400040 A NL 9400040A NL 9400040 A NL9400040 A NL 9400040A NL 9400040 A NL9400040 A NL 9400040A NL 9400040 A NL9400040 A NL 9400040A
- Authority
- NL
- Netherlands
- Prior art keywords
- reaction mixture
- polyol
- electromagnetic waves
- saccharide
- acid
- Prior art date
Links
- 150000004676 glycans Chemical class 0.000 title claims description 12
- 229920001282 polysaccharide Polymers 0.000 title claims description 12
- 239000005017 polysaccharide Substances 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 32
- 239000000047 product Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 18
- 239000008103 glucose Substances 0.000 claims description 18
- 239000011541 reaction mixture Substances 0.000 claims description 18
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 17
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 17
- 239000000600 sorbitol Substances 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 16
- 229920005862 polyol Polymers 0.000 claims description 13
- 150000003077 polyols Chemical class 0.000 claims description 13
- 150000001720 carbohydrates Chemical class 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 11
- 239000003054 catalyst Substances 0.000 claims description 6
- 150000007522 mineralic acids Chemical class 0.000 claims description 5
- 239000007795 chemical reaction product Substances 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 2
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 2
- 229960001031 glucose Drugs 0.000 description 18
- 229960004106 citric acid Drugs 0.000 description 14
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 12
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 9
- 239000000243 solution Substances 0.000 description 8
- 229920001100 Polydextrose Polymers 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000001259 polydextrose Substances 0.000 description 6
- 229940035035 polydextrose Drugs 0.000 description 6
- 235000013856 polydextrose Nutrition 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000035484 reaction time Effects 0.000 description 5
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 229960002303 citric acid monohydrate Drugs 0.000 description 2
- 238000006482 condensation reaction Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- JAHNSTQSQJOJLO-UHFFFAOYSA-N 2-(3-fluorophenyl)-1h-imidazole Chemical compound FC1=CC=CC(C=2NC=CN=2)=C1 JAHNSTQSQJOJLO-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000005670 electromagnetic radiation Effects 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- -1 for example Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N methylenebutanedioic acid Natural products OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 description 1
- 150000004682 monohydrates Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 150000003504 terephthalic acids Chemical class 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9400040A NL9400040A (nl) | 1994-01-10 | 1994-01-10 | Werkwijze voor het bereiden van polysaccharidederivaten. |
| EP94203650A EP0662483A1 (en) | 1994-01-10 | 1994-12-15 | Method for the preparation of polysaccharide derivatives |
| NZ270204A NZ270204A (en) | 1994-01-10 | 1994-12-20 | Preparation of polysaccharide derivatives by reacting a saccharide, an acid and optionally a polyol at a temperature of 140-300 degrees c using electromagnetic radiation |
| US08/365,224 US5558899A (en) | 1994-01-10 | 1994-12-28 | Method for the preparation of polysaccharide derivatives |
| AU81797/94A AU666087B2 (en) | 1994-01-10 | 1994-12-30 | Method for the preparation of polysaccharide derivatives |
| JP7015561A JP2568391B2 (ja) | 1994-01-10 | 1995-01-06 | 多糖誘導体の製造方法 |
| FI950111A FI950111A (sv) | 1994-01-10 | 1995-01-10 | Förfarande för framställning av polysackaridderivat |
| CA002139920A CA2139920A1 (en) | 1994-01-10 | 1995-01-10 | Method for the preparation of polysaccharide derivatives |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9400040 | 1994-01-10 | ||
| NL9400040A NL9400040A (nl) | 1994-01-10 | 1994-01-10 | Werkwijze voor het bereiden van polysaccharidederivaten. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL9400040A true NL9400040A (nl) | 1995-08-01 |
Family
ID=19863686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9400040A NL9400040A (nl) | 1994-01-10 | 1994-01-10 | Werkwijze voor het bereiden van polysaccharidederivaten. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5558899A (sv) |
| EP (1) | EP0662483A1 (sv) |
| JP (1) | JP2568391B2 (sv) |
| AU (1) | AU666087B2 (sv) |
| CA (1) | CA2139920A1 (sv) |
| FI (1) | FI950111A (sv) |
| NL (1) | NL9400040A (sv) |
| NZ (1) | NZ270204A (sv) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE260300T1 (de) * | 1997-03-19 | 2004-03-15 | Danisco Usa Inc | Polymerisation von mono-und disacchariden mit niedrigen mengen an mineralsäuren |
| JP2001516387A (ja) * | 1997-03-19 | 2001-09-25 | カルター フード サイエンス インコーポレーテッド | 低レベルのポリカルボン酸を使用する単糖及び二糖の重合 |
| DE19730836A1 (de) * | 1997-07-18 | 1999-01-21 | Henkel Kgaa | Verfahren zur Herstellung von Alkylglykosiden |
| CN101506240B (zh) * | 2006-06-15 | 2012-07-18 | 赛罗尔比利时公司 | 制备无规键合的多糖的方法 |
| JP4803819B2 (ja) * | 2007-02-09 | 2011-10-26 | タマティーエルオー株式会社 | ５−ヒドロキシメチルフルフラールまたは５−ヒドロキシメチルフラン−２−カルボン酸を含む食品及び容器詰飲料、並びに５−ヒドロキシメチルフルフラールを含む食品及び飲料の製造方法 |
| US20090060983A1 (en) * | 2007-08-30 | 2009-03-05 | Bunick Frank J | Method And Composition For Making An Orally Disintegrating Dosage Form |
| RU2482839C2 (ru) * | 2007-10-31 | 2013-05-27 | МакНЕЙЛС-ППС, ИНК. | Распадающаяся в полости рта лекарственная форма |
| US8871263B2 (en) * | 2009-09-24 | 2014-10-28 | Mcneil-Ppc, Inc. | Manufacture of tablet in a die utilizing radiofrequency energy and meltable binder |
| US20110070286A1 (en) * | 2009-09-24 | 2011-03-24 | Andreas Hugerth | Process for the manufacture of nicotine-comprising chewing gum and nicotine-comprising chewing gum manufactured according to said process |
| US8858210B2 (en) | 2009-09-24 | 2014-10-14 | Mcneil-Ppc, Inc. | Manufacture of variable density dosage forms utilizing radiofrequency energy |
| BR112013002023A2 (pt) * | 2010-07-30 | 2017-09-19 | Archer Daniels Midlan Company | método para produzir um derivado de açúcar desidratado |
| US20130030167A1 (en) | 2011-07-26 | 2013-01-31 | Grain Processing Corporation | Production of Resistant Dextrins |
| WO2013146668A1 (ja) * | 2012-03-28 | 2013-10-03 | 国立大学法人岡山大学 | リン酸化多糖の固相合成方法 |
| US9445971B2 (en) | 2012-05-01 | 2016-09-20 | Johnson & Johnson Consumer Inc. | Method of manufacturing solid dosage form |
| US9233491B2 (en) | 2012-05-01 | 2016-01-12 | Johnson & Johnson Consumer Inc. | Machine for production of solid dosage forms |
| US9511028B2 (en) | 2012-05-01 | 2016-12-06 | Johnson & Johnson Consumer Inc. | Orally disintegrating tablet |
| CN102680272B (zh) * | 2012-05-29 | 2014-04-09 | 烟台渤海制药集团有限公司 | 一种海胆多糖的提取、纯化及鉴定方法 |
| CN103833868A (zh) * | 2013-12-26 | 2014-06-04 | 江南大学 | 一种巨寡糖的快速制备方法 |
| RU2712267C2 (ru) | 2014-01-10 | 2020-01-28 | Джонсон энд Джонсон Консьюмер Инк. | Способ изготовления таблеток с использованием радиочастотного излучения и частиц с поглощающим покрытием |
| CA3228950A1 (en) | 2014-07-09 | 2016-01-14 | Dsm Nutritional Products, Llc | Oligosaccharide compositions and methods for producing thereof |
| MX2017009730A (es) | 2015-01-26 | 2018-06-11 | Cadena Bio Inc | Composiciones de oligosacaridos para el uso como alimento para animales y sus metodos para producirlas. |
| US20180147221A1 (en) | 2015-04-23 | 2018-05-31 | Kaleido Biosciences, Inc. | Glycan therapeutic compositions and related methods thereof |
| US10493026B2 (en) | 2017-03-20 | 2019-12-03 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
| WO2019063739A1 (en) * | 2017-09-28 | 2019-04-04 | Rhodia Operations | PROCESS FOR DRYING POLYSACCHARIDES |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1425624A (en) * | 1973-08-10 | 1976-02-18 | Scholten Honig Research Bfv | Chemical modification of starches |
| DD214986A3 (de) * | 1982-12-23 | 1984-10-24 | Adw Ddr | Verfahren zur herstellung von polykondensaten aus kohlenhydraten |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2719179A (en) * | 1951-01-25 | 1955-09-27 | Mora Peter Tibor | Branched-chain carbohydrate polymers and their preparation |
| US3432413A (en) * | 1964-11-02 | 1969-03-11 | Dow Chemical Co | Method for carrying out chemical reactions using microwave energy |
| US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
| FR2535324A1 (fr) * | 1982-10-27 | 1984-05-04 | Choay Sa | Station perfectionnee pour l'epuration d'eaux usees |
| US4683297A (en) * | 1983-06-07 | 1987-07-28 | Daicel Chemical Industries Ltd. | Process for the preparation of glycosides |
| DE3581320D1 (de) * | 1984-06-26 | 1991-02-21 | Hoechst Ag | Verfahren zur herstellung von wasserloeslichen polysacchariden, die so erhaeltlichen saccharide und ihre verwendung. |
| US4654039A (en) * | 1985-06-18 | 1987-03-31 | The Proctor & Gamble Company | Hydrogel-forming polymer compositions for use in absorbent structures |
| US4996306A (en) * | 1988-04-05 | 1991-02-26 | Henkel Kommanditgesellschaft Auf Aktien | Glycoside preparation directly from aqueous saccharide solutions or syrups |
| US5364794A (en) * | 1990-07-26 | 1994-11-15 | Nippon Shinyaku Company Limited | Process for producing saccharides |
| US5350686A (en) * | 1992-04-16 | 1994-09-27 | Pioneer Hi-Bred International, Inc. | Microwave acceleration of enzyme-catalyzed modification of macromolecules |
-
1994
- 1994-01-10 NL NL9400040A patent/NL9400040A/nl not_active Application Discontinuation
- 1994-12-15 EP EP94203650A patent/EP0662483A1/en not_active Withdrawn
- 1994-12-20 NZ NZ270204A patent/NZ270204A/en unknown
- 1994-12-28 US US08/365,224 patent/US5558899A/en not_active Expired - Fee Related
- 1994-12-30 AU AU81797/94A patent/AU666087B2/en not_active Ceased
-
1995
- 1995-01-06 JP JP7015561A patent/JP2568391B2/ja not_active Expired - Lifetime
- 1995-01-10 FI FI950111A patent/FI950111A/sv not_active Application Discontinuation
- 1995-01-10 CA CA002139920A patent/CA2139920A1/en not_active Abandoned
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1425624A (en) * | 1973-08-10 | 1976-02-18 | Scholten Honig Research Bfv | Chemical modification of starches |
| DD214986A3 (de) * | 1982-12-23 | 1984-10-24 | Adw Ddr | Verfahren zur herstellung von polykondensaten aus kohlenhydraten |
Non-Patent Citations (1)
| Title |
|---|
| SHUI-TEIN CHEN ET AL.: "Preparative Scale Organic Synthesis using a Kitchen Microwave Oven", J. CHEM. SOC. , CHEM. COMMUN., 1990, pages 807 - 809 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0662483A1 (en) | 1995-07-12 |
| FI950111A (sv) | 1995-07-11 |
| CA2139920A1 (en) | 1995-07-11 |
| AU8179794A (en) | 1995-07-27 |
| AU666087B2 (en) | 1996-01-25 |
| JPH07216001A (ja) | 1995-08-15 |
| US5558899A (en) | 1996-09-24 |
| JP2568391B2 (ja) | 1997-01-08 |
| NZ270204A (en) | 1995-10-26 |
| FI950111A0 (sv) | 1995-01-10 |
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| A1B | A search report has been drawn up | ||
| BV | The patent application has lapsed |