NL8701443A - ART PACKAGING FOR MEAT PRODUCTS AND THE LIKE. - Google Patents
ART PACKAGING FOR MEAT PRODUCTS AND THE LIKE. Download PDFInfo
- Publication number
- NL8701443A NL8701443A NL8701443A NL8701443A NL8701443A NL 8701443 A NL8701443 A NL 8701443A NL 8701443 A NL8701443 A NL 8701443A NL 8701443 A NL8701443 A NL 8701443A NL 8701443 A NL8701443 A NL 8701443A
- Authority
- NL
- Netherlands
- Prior art keywords
- packaging
- art
- heat
- edges
- meat products
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 15
- 235000013622 meat product Nutrition 0.000 title description 3
- 239000004677 Nylon Substances 0.000 claims description 7
- 239000011888 foil Substances 0.000 claims description 7
- 229920001778 nylon Polymers 0.000 claims description 7
- 239000005033 polyvinylidene chloride Substances 0.000 claims description 7
- 235000013580 sausages Nutrition 0.000 claims 3
- 239000004698 Polyethylene Substances 0.000 description 7
- -1 polyethylene Polymers 0.000 description 6
- 229920000573 polyethylene Polymers 0.000 description 6
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229920006284 nylon film Polymers 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B1/00—Layered products having a non-planar shape
- B32B1/08—Tubular products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
- B32B27/304—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising vinyl halide (co)polymers, e.g. PVC, PVDC, PVF, PVDF
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/34—Layered products comprising a layer of synthetic resin comprising polyamides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
- B32B3/02—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions
- B32B3/06—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions for securing layers together; for attaching the product to another member, e.g. to a support, or to another product, e.g. groove/tongue, interlocking
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0066—Sausage casings casings according to the presence or absence of seams
- A22C2013/0069—Sausage casings casings according to the presence or absence of seams seamed casings, casings with at least one longitudinal seam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/70—Other properties
- B32B2307/732—Dimensional properties
- B32B2307/734—Dimensional stability
- B32B2307/736—Shrinkable
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Laminated Bodies (AREA)
- Packages (AREA)
- Materials For Medical Uses (AREA)
- Processing Of Meat And Fish (AREA)
Description
86.512 4/vdKl/MvC86,512 4 / vdKl / MvC
Korte aanduiding: Kunstverpakking voor vleesprodukten en dergelijke.Short designation: Art packaging for meat products and the like.
De uitvinding heeft betrekking op een houder of kunstverpakking, voor toepassing bij het verpakken van vleesprodukten, hammen en dergelijke.The invention relates to a container or art packaging for use in the packaging of meat products, hams and the like.
In het verleden werden voor dergelijke toepassingen de . 5 natuurlijke verpakkingen, vervaardigd uit dierlijke darmen toegepast. Momenteel is de meest gebruikelijke manier echter het aanbrengen van door warmte krimpbare kunststoffen, omdat het moeilijk is om grote hoeveelheden natuurlijke verpakkingen te verkrijgen, en eveneens in aanmerking moet worden genomen 10 dat dit niet voldoende is om de behoeften van machines die grote opbrengsten verschaffen te dekken.In the past, for such applications, the. 5 natural packaging made from animal casings used. Currently, however, the most common way is to apply heat shrinkable plastics because it is difficult to obtain large amounts of natural packaging, and it should also be taken into account that this is not sufficient to meet the needs of high yielding machines. cover.
Anderszijds bezitten ten opzichte van de natuurlijke verpakkingen, de kunstverpakkingen op basis van door warmte krimpbare kunststoffen het voordeel dat zij schuimen wanneer 15 het produkt zelf schuimt, wanneer dit wordt verwarmd en krimpen wanneer dit krimpt bij afkoelen, zodat de vorming van rimpels op het oppervlak van het gerede produkt wordt vermeden.On the other hand, compared to the natural packaging, the art packages based on heat-shrinkable plastics have the advantage of foaming when the product itself foams, when it is heated and shrinking when it shrinks on cooling, so that the formation of wrinkles on the surface of the finished product is avoided.
Voorts bezit de kunststof de eigenschap dat het ondoordringbaar is, waardoor verlies van vloeistoffen en het binnen-20 dringen van bacteriën of andere micro-organismen die het produkt kunnen wijzigen wordt vermeden, wat eveneens de opslagduur daarvan verlengt.Furthermore, the plastic has the property of being impermeable, thereby avoiding loss of liquids and penetration of bacteria or other microorganisms that can modify the product, which also extends its storage time.
De kunstverpakking volgens de uitvinding, vervaardigd uit een door warmte krimpbare nylon foelie, die in een der 25 vlakken daarvan samenwerkt met een andere foelie van poly-etheen of geschikt materiaal, wordt voornamelijk gekenmerkt doordat op het vlak tegenover het beklede vlak voor het poly-etheen of dergelijke, een foelie van polyvinylideenchloride (PVDC) is vastgezet.The art package according to the invention, made from a heat-shrinkable nylon foil, which interacts in one of its surfaces with another foil of polyethylene or suitable material, is mainly characterized in that on the surface opposite the coated surface for the poly- ethylene or the like, a polyvinylidene chloride (PVDC) film is attached.
30 De randen van deze aldus gevormde samengestelde laag blijven bij de top verbonden of overlappen elkaar, en op het uitwendige vlak daarvan is een verbindingsstuk gehecht dat dit bedekt.The edges of this composite layer thus formed remain bonded or overlapped at the top, and bonded to the exterior face thereof to cover it.
' f *1* ·' * ' i · * Jt - 2 -'f * 1 * ·' * 'i · * Jt - 2 -
De PVDC laag is in de kunstverpakking aangebracht en het verbindingsstuk bestaat op geschikte wijze uit een samenstel dat is vervaardigd uit een door warmte krimpbare nylon foelie die met het hechtvlak daarvan samenwerkt met een andere 5 laag van polyetheen of soortgelijk materiaal, dat soortgelijk is aan de buitenzijde van de kunstverpakking.The PVDC layer is disposed in the art package and the connector suitably consists of an assembly made of a heat-shrinkable nylon film which interacts with its bonding surface with another layer of polyethylene or similar material similar to the outside of the art packaging.
Het wezen der uitvinding is gelegen in het aanbrengen, op de binnenzijde van het materiaal dat de kunstverpakking vormt, van de laag of PVDC foelie (polyvinylideenchloride) dat 10. beter hecht aan het verpakte produkt, scheiding voorkomt tussen de verpakking en het produkt, zelfs wanneer de verpakking is gekrompen of geschuimd tijdens het koken of af-koelen van de produkten.The essence of the invention lies in the application, on the inside of the material forming the art packaging, of the layer or PVDC film (polyvinylidene chloride) which adheres better to the packaged product, prevents separation between the packaging and the product, even when the packaging has shrunk or foamed during cooking or cooling of the products.
Ter toelichting van de onderhavige uitvinding dienen 15 enkele tekeningen waarin, schematisch en uitsluitend als voorbeeld, een praktisch geval van een kunstverpakking met de hierbovengenoemde eigenschappen is weergegeven.To illustrate the present invention are some drawings in which, schematically and by way of example only, a practical case of an art package with the above-mentioned properties is shown.
In de tekening toont figuur 1 het verbindingsgebied van de kunstverpakking, waarbij de randen daarvan zich bij de top 20 bevinden, en figuur 2 komt overeen met een verbinding met overlapte randen.In the drawing, Figure 1 shows the connection area of the art package, the edges of which are at the top 20, and Figure 2 corresponds to a connection with overlapped edges.
De kunstverpakking die is vervaardigd uit een samenstel 1, bestaande uit een door warmte krimpbare nylon foelie 2 en een uitwendige bekleding 3 van polyetheen bezit volgens de 25 uitvinding, vastgehecht op de binnenzijde van de verpakking en op de door warmte krimpbare nylon, een foelie of bekleding van PVDC (polyvinylideenchloride) 4.The art package made of an assembly 1, consisting of a heat-shrinkable nylon foil 2 and an outer covering 3 of polyethylene, according to the invention, adheres to the inner side of the package and to the heat-shrinkable nylon, a foil or PVDC (polyvinylidene chloride) coating 4.
De randen van het samenstel die een dergelijke kunstverpakking vormen blijven, of wel samengevoegd bij de top 30 (figuur 1) of overlappen elkaar (figuur 2), doch in elk geval is de verbinding daartussen gevormd door op de buitenzijde, op de polyetheenbekleding, een stuk 5 aan te brengen dat eveneens samengesteld is, vervaardigd is uit een door warmte krimpbare nylon foelie 6, en samenwerkt met een 35 andere polyetheenlaag 7, die eveneens bevestigd wordt op de polyetheenlaag van de kunstverpakking.The edges of the assembly forming such an art package remain either joined together at the top 30 (Figure 1) or overlap each other (Figure 2), but in any case the connection between them is formed on the outside, on the polyethylene coating, of a piece 5 which is also composed, is made of a heat-shrinkable nylon foil 6, and interacts with another polyethylene layer 7, which is also attached to the polyethylene layer of the art package.
Het verbindingsstuk van de samengestelde randen die de ^ *>..,** •'y f * ·' *> . * : ->* “i* ♦,,«> ·»' - 7* * a s - - 3 - verpakking 1 vormen kan derhalve vanzelfsprekend bestaan uit elk ander materiaal dat door warmte kan worden gelast op de 5 buitenzijde van een dergelijke verpakking.The connecting piece of the compound edges that the ^ *> .., ** • 'y f * ·' *>. *: -> * “i * ♦ ,,«> · »'- 7 * * axis - - 3 - packaging 1 forms can therefore, of course, consist of any other material that can be heat-welded on the outside of such packaging. .
Vanzelfsprekend is de onderhavige uitvinding niet beperkt tot de weergegeven uitvoeringsvormen doch kunnen wijzigingen binnen het kader der uitvinding wordt aangebracht.Obviously, the present invention is not limited to the embodiments shown, but changes may be made within the scope of the invention.
* ,4 · - ^*, 4 - ^
- , v ; : : V-, v; :: V
Claims (3)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES295605 | 1986-06-25 | ||
ES1986295605U ES295605Y (en) | 1986-06-25 | 1986-06-25 | ARTIFICIAL GUT FOR SAUSAGES AND SIMILAR |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8701443A true NL8701443A (en) | 1988-01-18 |
Family
ID=8442250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8701443A NL8701443A (en) | 1986-06-25 | 1987-06-19 | ART PACKAGING FOR MEAT PRODUCTS AND THE LIKE. |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE3720256C2 (en) |
ES (1) | ES295605Y (en) |
GB (1) | GB2195289B (en) |
NL (1) | NL8701443A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8804813U1 (en) * | 1988-04-13 | 1988-06-09 | Hoechst Ag, 65929 Frankfurt | Tubular casing, in particular artificial sausage casing, with longitudinal axial adhesive tape |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3369911A (en) * | 1963-05-22 | 1968-02-20 | Wolff & Co A G | Sausage casing |
EP0014346A1 (en) * | 1979-01-27 | 1980-08-20 | Wolff Walsrode Aktiengesellschaft | Joined tubular casings, method and apparatus for their manufacture and use of the tubular casings as packaging material |
EP0050702A1 (en) * | 1980-10-25 | 1982-05-05 | Hoechst Aktiengesellschaft | Tubular casings with an adhesive seam for foodstuffs, especially sausages, process for its manufacture and its use in the manufacture of curved or annular sausages |
GB2126191A (en) * | 1982-09-01 | 1984-03-21 | Nihon Tokkyo Kanri Co Ltd | Packaging foodstuffs |
US4729410A (en) * | 1985-03-06 | 1988-03-08 | Hiromichi Inagaki | Casing for sausages |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2570478A (en) * | 1948-07-20 | 1951-10-09 | Du Pont | Vinylidene chloride interpolymer as a coating for regenerated cellulose film |
US3353992A (en) * | 1964-03-09 | 1967-11-21 | Dow Chemical Co | Coating of polymer film and sheet |
-
1986
- 1986-06-25 ES ES1986295605U patent/ES295605Y/en not_active Expired
-
1987
- 1987-06-19 NL NL8701443A patent/NL8701443A/en not_active Application Discontinuation
- 1987-06-19 DE DE3720256A patent/DE3720256C2/en not_active Expired - Lifetime
- 1987-06-24 GB GB8714762A patent/GB2195289B/en not_active Expired - Lifetime
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3369911A (en) * | 1963-05-22 | 1968-02-20 | Wolff & Co A G | Sausage casing |
EP0014346A1 (en) * | 1979-01-27 | 1980-08-20 | Wolff Walsrode Aktiengesellschaft | Joined tubular casings, method and apparatus for their manufacture and use of the tubular casings as packaging material |
EP0050702A1 (en) * | 1980-10-25 | 1982-05-05 | Hoechst Aktiengesellschaft | Tubular casings with an adhesive seam for foodstuffs, especially sausages, process for its manufacture and its use in the manufacture of curved or annular sausages |
GB2126191A (en) * | 1982-09-01 | 1984-03-21 | Nihon Tokkyo Kanri Co Ltd | Packaging foodstuffs |
US4729410A (en) * | 1985-03-06 | 1988-03-08 | Hiromichi Inagaki | Casing for sausages |
Also Published As
Publication number | Publication date |
---|---|
GB2195289A (en) | 1988-04-07 |
ES295605U (en) | 1987-03-16 |
ES295605Y (en) | 1987-11-01 |
DE3720256A1 (en) | 1988-01-07 |
DE3720256C2 (en) | 1999-09-30 |
GB8714762D0 (en) | 1987-07-29 |
GB2195289B (en) | 1990-03-14 |
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BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
BV | The patent application has lapsed |