NL183976B - Process for the preparation of low-calorie bread spreads - Google Patents

Process for the preparation of low-calorie bread spreads

Info

Publication number: NL183976B
Authority: NL; Netherlands
Prior art keywords: preparation; low; bread spreads; calorie bread; calorie
Prior art date: 1974-02-26

Application number

NLAANVRAGE7502259,A

Other languages

Dutch (nl)

Other versions

NL7502259A (en

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-02-26

Filing date

1975-02-26

Publication date

1988-10-17

1975-02-26 Application filed by Unilever Nv filed Critical Unilever Nv

1975-08-28 Publication of NL7502259A publication Critical patent/NL7502259A/en

1988-10-17 Publication of NL183976B publication Critical patent/NL183976B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Colloid Chemistry (AREA)

NLAANVRAGE7502259,A 1974-02-26 1975-02-26 Process for the preparation of low-calorie bread spreads NL183976B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB858674A GB1450269A (en)	1974-02-26	1974-02-26	Low fat spread

Publications (2)

Publication Number	Publication Date
NL7502259A NL7502259A (en)	1975-08-28
NL183976B true NL183976B (en)	1988-10-17

Family

ID=9855330

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NLAANVRAGE7502259,A NL183976B (en)	1974-02-26	1975-02-26	Process for the preparation of low-calorie bread spreads

Country Status (15)

Country	Link
JP (1)	JPS5198359A (en)
AT (1)	AT343988B (en)
BE (1)	BE826026A (en)
CH (1)	CH627050A5 (en)
DE (1)	DE2508133C3 (en)
FI (1)	FI57876C (en)
FR (1)	FR2261713B1 (en)
GB (1)	GB1450269A (en)
IE (1)	IE40809B1 (en)
IT (1)	IT1030223B (en)
LU (1)	LU71921A1 (en)
NL (1)	NL183976B (en)
NO (1)	NO140849C (en)
SE (1)	SE449420B (en)
ZA (1)	ZA751128B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1564801A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Phase inverting low fat spreads
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
EP0011344B1 (en) *	1978-11-16	1982-05-05	Unilever N.V.	Water-in-oil emulsion
ATE11000T1 (en) *	1980-11-22	1985-01-15	Unilever Nv	WATER-IN-OIL EMULSION SPREAD WITH A FAT CONTENT OF 25 TO 65 PERCENT BY WEIGHT COMPRISING OF A DISPERSED AQUEOUS PHASE CONTAINING A GELLING SYSTEM.
NL8101638A (en) *	1981-04-02	1982-11-01	Unilever Nv	LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT.
DE3435269A1 (en) *	1984-09-26	1986-03-27	Nordbutter GmbH & Co KG, 2354 Hohenwestedt	Process for the production of a half-fat product
EP0244009B2 (en) *	1986-04-28	1999-04-14	Unilever N.V.	Spreads
US4820541A (en) *	1987-04-16	1989-04-11	Lever Brothers Company	Spread containing dairy fat
US4882187A (en) *	1987-07-02	1989-11-21	Thomas J. Lipton Inc.	Edible spread and process for the preparation thereof
NL8801149A (en) *	1988-05-02	1989-12-01	Friesland Condensfab	PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
EP0347009B1 (en) *	1988-06-17	1992-08-12	Unilever N.V.	Spread, process,cream and spread processing equipment
DE58901540D1 (en) *	1988-11-07	1992-07-02	Verband Nordostschweizerischer	METHOD FOR PRODUCING SPREADABLE BUTTER WITH REDUCED FAT CONTENT.
GB8826994D0 (en) *	1988-11-18	1988-12-21	Unilever Plc	Low fat spread
GB8911089D0 (en) *	1989-05-15	1989-06-28	Unilever Plc	Fatty spread containing native whey protein
DK167302B1 (en) *	1989-11-08	1993-10-11	Apv Pasilac As	PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
NL9000379A (en) *	1990-02-16	1991-09-16	Dmv Campina Bv	PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
ES2086061T3 (en) *	1991-11-29	1996-06-16	Stichting Nl I Zuivelonderzoek	PROCEDURE FOR THE PREPARATION OF A FOOD PASTE TO EXTEND, WHICH HAS A LOW FAT CONTENT.
SK279965B6 (en) *	1992-01-17	1999-06-11	Unilever Nv	Process for making fat-continuous emulsion with fat content
EP1332678B1 (en) *	2002-02-01	2006-11-29	Comby Alexandre	Milk product
EP1350433A1 (en) *	2002-04-05	2003-10-08	Quest International B.V.	Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3366492A (en) *	1963-11-19	1968-01-30	Armour & Co	Process for making low fat spread
GB1094268A (en) *	1963-12-10	1967-12-06	Unilever Ltd	Fatty compositions
NL6616246A (en) *	1966-11-18	1967-12-27
GB1452600A (en) *	1972-12-19	1976-10-13	Didier Werke Ag	Refractory linings for furnaces

1974
- 1974-02-26 GB GB858674A patent/GB1450269A/en not_active Expired
1975
- 1975-02-24 NO NO750614A patent/NO140849C/en unknown
- 1975-02-24 ZA ZA00751128A patent/ZA751128B/en unknown
- 1975-02-25 JP JP50023389A patent/JPS5198359A/ja active Pending
- 1975-02-25 SE SE7502106A patent/SE449420B/en not_active IP Right Cessation
- 1975-02-25 DE DE2508133A patent/DE2508133C3/en not_active Expired
- 1975-02-25 FR FR7505767A patent/FR2261713B1/fr not_active Expired
- 1975-02-25 IT IT67489/75A patent/IT1030223B/en active
- 1975-02-25 FI FI750536A patent/FI57876C/en not_active IP Right Cessation
- 1975-02-26 AT AT148275A patent/AT343988B/en not_active IP Right Cessation
- 1975-02-26 CH CH238675A patent/CH627050A5/en not_active IP Right Cessation
- 1975-02-26 BE BE153783A patent/BE826026A/en not_active IP Right Cessation
- 1975-02-26 NL NLAANVRAGE7502259,A patent/NL183976B/en not_active Application Discontinuation
- 1975-02-26 IE IE407/75A patent/IE40809B1/en unknown
- 1975-02-26 LU LU71921A patent/LU71921A1/xx unknown

Also Published As

Publication number	Publication date
FR2261713A1 (en)	1975-09-19
DE2508133B2 (en)	1980-07-31
FI57876B (en)	1980-07-31
JPS5198359A (en)	1976-08-30
FI57876C (en)	1980-11-10
SE449420B (en)	1987-05-04
AU7852475A (en)	1976-08-26
GB1450269A (en)	1976-09-22
NL7502259A (en)	1975-08-28
CH627050A5 (en)	1981-12-31
IE40809B1 (en)	1979-08-15
IE40809L (en)	1975-08-26
NO140849C (en)	1979-11-28
NO140849B (en)	1979-08-20
IT1030223B (en)	1979-03-30
AT343988B (en)	1978-06-26
FR2261713B1 (en)	1981-08-07
BE826026A (en)	1975-08-26
ZA751128B (en)	1976-10-27
ATA148275A (en)	1977-10-15
SE7502106L (en)	1975-08-27
FI750536A (en)	1975-08-27
DE2508133C3 (en)	1985-02-07
LU71921A1 (en)	1975-12-09
NO750614L (en)	1975-08-27
DE2508133A1 (en)	1975-09-04

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Legal Events

Date	Code	Title	Description
1989-03-16	R1B	Notice of opposition during period of laying open
1992-03-02	R2W	Refused after publication