FR2261713A1 - - Google Patents

Info

Publication number: FR2261713A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7505767A

Other languages

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-02-26

Filing date

1975-02-25

Publication date

1975-09-19

1975-02-25 Application filed by Unilever NV filed Critical Unilever NV

1975-09-19 Publication of FR2261713A1 publication Critical patent/FR2261713A1/fr

1981-08-07 Application granted granted Critical

1981-08-07 Publication of FR2261713B1 publication Critical patent/FR2261713B1/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Colloid Chemistry (AREA)

FR7505767A 1974-02-26 1975-02-25 Expired FR2261713B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB858674A GB1450269A (en)	1974-02-26	1974-02-26	Low fat spread

Publications (2)

Publication Number	Publication Date
FR2261713A1 true FR2261713A1 (en)	1975-09-19
FR2261713B1 FR2261713B1 (en)	1981-08-07

Family

ID=9855330

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7505767A Expired FR2261713B1 (en)	1974-02-26	1975-02-25

Country Status (15)

Country	Link
JP (1)	JPS5198359A (en)
AT (1)	AT343988B (en)
BE (1)	BE826026A (en)
CH (1)	CH627050A5 (en)
DE (1)	DE2508133C3 (en)
FI (1)	FI57876C (en)
FR (1)	FR2261713B1 (en)
GB (1)	GB1450269A (en)
IE (1)	IE40809B1 (en)
IT (1)	IT1030223B (en)
LU (1)	LU71921A1 (en)
NL (1)	NL183976B (en)
NO (1)	NO140849C (en)
SE (1)	SE449420B (en)
ZA (1)	ZA751128B (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0011344A1 (en) *	1978-11-16	1980-05-28	Unilever N.V.	Water-in-oil emulsion
EP0052899A2 (en) *	1980-11-22	1982-06-02	Unilever N.V.	Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0062938A1 (en) *	1981-04-02	1982-10-20	Unilever N.V.	Low-calorie spread based on a low-melting butterfat fraction
EP0244009A2 (en) *	1986-04-28	1987-11-04	Unilever N.V.	Spreads
EP0340857A1 (en) *	1988-05-02	1989-11-08	Friesland (Frico Domo) Coöperatie B.A.	Edible and spreadable oil-in-water emulsion
EP0368805A1 (en) *	1988-11-07	1990-05-16	Verband nordostschweizerischer Käserei- und Milchgenossenschaften	Process for preparing spreadable reduced-fat butter
EP0369550A2 (en) *	1988-11-18	1990-05-23	Unilever N.V.	Food spreads
EP0398408A2 (en) *	1989-05-15	1990-11-22	Unilever N.V.	Fatty spread containing native whey protein
EP0445857A1 (en) *	1990-02-16	1991-09-11	Campina Melkunie B.V.	A process for preparing low-calorie butter products and products obtained
EP0545489A1 (en) *	1991-11-29	1993-06-09	Stichting Nederlands Instituut Voor Zuivelonderzoek	Process for preparing a spread having a reduced fat content

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1564801A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Phase inverting low fat spreads
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
DE3435269A1 (en) *	1984-09-26	1986-03-27	Nordbutter GmbH & Co KG, 2354 Hohenwestedt	Process for the production of a half-fat product
US4820541A (en) *	1987-04-16	1989-04-11	Lever Brothers Company	Spread containing dairy fat
US4882187A (en) *	1987-07-02	1989-11-21	Thomas J. Lipton Inc.	Edible spread and process for the preparation thereof
EP0347009B1 (en) *	1988-06-17	1992-08-12	Unilever N.V.	Spread, process,cream and spread processing equipment
DK167302B1 (en) *	1989-11-08	1993-10-11	Apv Pasilac As	PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
SK279965B6 (en) *	1992-01-17	1999-06-11	Unilever Nv	Process for making fat-continuous emulsion with fat content
EP1332678B1 (en) *	2002-02-01	2006-11-29	Comby Alexandre	Milk product
EP1350433A1 (en) *	2002-04-05	2003-10-08	Quest International B.V.	Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3366492A (en) *	1963-11-19	1968-01-30	Armour & Co	Process for making low fat spread
GB1094268A (en) *	1963-12-10	1967-12-06	Unilever Ltd	Fatty compositions
NL6616246A (en) *	1966-11-18	1967-12-27
GB1452600A (en) *	1972-12-19	1976-10-13	Didier Werke Ag	Refractory linings for furnaces

1974
- 1974-02-26 GB GB858674A patent/GB1450269A/en not_active Expired
1975
- 1975-02-24 NO NO750614A patent/NO140849C/en unknown
- 1975-02-24 ZA ZA00751128A patent/ZA751128B/en unknown
- 1975-02-25 JP JP50023389A patent/JPS5198359A/ja active Pending
- 1975-02-25 SE SE7502106A patent/SE449420B/en not_active IP Right Cessation
- 1975-02-25 DE DE2508133A patent/DE2508133C3/en not_active Expired
- 1975-02-25 FR FR7505767A patent/FR2261713B1/fr not_active Expired
- 1975-02-25 IT IT67489/75A patent/IT1030223B/en active
- 1975-02-25 FI FI750536A patent/FI57876C/en not_active IP Right Cessation
- 1975-02-26 AT AT148275A patent/AT343988B/en not_active IP Right Cessation
- 1975-02-26 CH CH238675A patent/CH627050A5/en not_active IP Right Cessation
- 1975-02-26 BE BE153783A patent/BE826026A/en not_active IP Right Cessation
- 1975-02-26 NL NLAANVRAGE7502259,A patent/NL183976B/en not_active Application Discontinuation
- 1975-02-26 IE IE407/75A patent/IE40809B1/en unknown
- 1975-02-26 LU LU71921A patent/LU71921A1/xx unknown

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0011344A1 (en) *	1978-11-16	1980-05-28	Unilever N.V.	Water-in-oil emulsion
EP0052899A2 (en) *	1980-11-22	1982-06-02	Unilever N.V.	Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0052899A3 (en) *	1980-11-22	1982-09-01	Unilever Nv	Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0062938A1 (en) *	1981-04-02	1982-10-20	Unilever N.V.	Low-calorie spread based on a low-melting butterfat fraction
EP0244009A2 (en) *	1986-04-28	1987-11-04	Unilever N.V.	Spreads
EP0244009A3 (en) *	1986-04-28	1988-01-07	Unilever Nv	Spreads
EP0340857A1 (en) *	1988-05-02	1989-11-08	Friesland (Frico Domo) Coöperatie B.A.	Edible and spreadable oil-in-water emulsion
EP0368805A1 (en) *	1988-11-07	1990-05-16	Verband nordostschweizerischer Käserei- und Milchgenossenschaften	Process for preparing spreadable reduced-fat butter
EP0369550A2 (en) *	1988-11-18	1990-05-23	Unilever N.V.	Food spreads
EP0369550A3 (en) *	1988-11-18	1991-08-14	Unilever N.V.	Food spreads
EP0398408A2 (en) *	1989-05-15	1990-11-22	Unilever N.V.	Fatty spread containing native whey protein
EP0398408A3 (en) *	1989-05-15	1991-04-03	Unilever N.V.	Fatty spread containing native whey protein
EP0445857A1 (en) *	1990-02-16	1991-09-11	Campina Melkunie B.V.	A process for preparing low-calorie butter products and products obtained
EP0545489A1 (en) *	1991-11-29	1993-06-09	Stichting Nederlands Instituut Voor Zuivelonderzoek	Process for preparing a spread having a reduced fat content

Also Published As

Publication number	Publication date
DE2508133B2 (en)	1980-07-31
FI57876B (en)	1980-07-31
JPS5198359A (en)	1976-08-30
FI57876C (en)	1980-11-10
SE449420B (en)	1987-05-04
AU7852475A (en)	1976-08-26
GB1450269A (en)	1976-09-22
NL7502259A (en)	1975-08-28
CH627050A5 (en)	1981-12-31
IE40809B1 (en)	1979-08-15
NL183976B (en)	1988-10-17
IE40809L (en)	1975-08-26
NO140849C (en)	1979-11-28
NO140849B (en)	1979-08-20
IT1030223B (en)	1979-03-30
AT343988B (en)	1978-06-26
FR2261713B1 (en)	1981-08-07
BE826026A (en)	1975-08-26
ZA751128B (en)	1976-10-27
ATA148275A (en)	1977-10-15
SE7502106L (en)	1975-08-27
FI750536A (en)	1975-08-27
DE2508133C3 (en)	1985-02-07
LU71921A1 (en)	1975-12-09
NO750614L (en)	1975-08-27
DE2508133A1 (en)	1975-09-04

Publication	Publication Date	Title
FI750536A (en)	1975-08-27
FR2278918B3 (en)	1979-02-23
AU7459074A (en)	1976-04-29
AU485556B2 (en)	1976-08-26
BG20140A1 (en)	1975-11-05
BG19692A1 (en)	1975-10-10
AU480977A (en)	1975-10-30
AU481119A (en)	1976-02-05
AU481219A (en)	1975-11-06
AU481265A (en)	1976-05-13
AU481423A (en)	1975-12-04
AU481545A (en)	1976-01-22
AU481639A (en)	1975-09-18
AU480247A (en)	1975-09-25
AU480148A (en)	1976-07-01
BE826215A (en)	1975-06-30
BE833391A (en)	1975-12-31
BG19643A1 (en)	1975-10-10
BG19656A1 (en)	1975-10-10
BG20244A1 (en)	1975-11-05
BG19728A1 (en)	1975-10-10
BG19746A1 (en)	1975-10-10
BG19931A1 (en)	1975-10-30
BG19966A1 (en)	1975-10-30
AU480264A (en)	1975-07-10

Legal Events

Date	Code	Title	Description
1994-12-30	ST	Notification of lapse