GB1450269A - Low fat spread - Google Patents
Low fat spreadInfo
- Publication number
- GB1450269A GB1450269A GB858674A GB858674A GB1450269A GB 1450269 A GB1450269 A GB 1450269A GB 858674 A GB858674 A GB 858674A GB 858674 A GB858674 A GB 858674A GB 1450269 A GB1450269 A GB 1450269A
- Authority
- GB
- United Kingdom
- Prior art keywords
- aqueous phase
- weight
- milk
- spread
- originating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 6
- 102000014171 Milk Proteins Human genes 0.000 abstract 3
- 108010011756 Milk Proteins Proteins 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000021239 milk protein Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
Abstract
A process for preparing a spread with low fat content is described which is an emulsion of the water-in-oil type. The spreads prepared by the process described here contain 38-50% by weight of plastic fat, 0.1 to 1.5% by weight of partial glycerides and, as the remainder to 100% by weight, an aqueous phase with a pH of less than 6. The aqueous phase of the prepared spread contains 1-23% by weight, based on the weight of the aqueous phase, of edible soluble milk proteins and edible high molecular weight substances not originating from the milk, and, in this aqueous phase, the weight ratio of soluble milk proteins to high molecular weight substances not originating from milk is in the range of from 15:1 to 1:5. The spread is prepared by dispersing the high molecular weight substances not originating from milk in the water and by dispersing the edible soluble milk proteins either completely or partly in the aqueous phase or completely or partly in the fatty phase and preparing the water-in-oil emulsion from the aqueous phase and the fatty phase. The spreads obtained by this process are stable for long periods of time even at refrigerator temperatures, possess an outstanding taste which resembles that of butter and keep very well, even from a microbiological point of view.
Priority Applications (16)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858674A GB1450269A (en) | 1974-02-26 | 1974-02-26 | Low fat spread |
NO750614A NO140849C (en) | 1974-02-26 | 1975-02-24 | PROCEDURE FOR THE PREPARATION OF LOW-FAT, LUBRICABLE FOODS OF THE WATER-IN-OIL TYPE |
ZA00751128A ZA751128B (en) | 1974-02-26 | 1975-02-24 | Low fat spread |
DE2508133A DE2508133C3 (en) | 1974-02-26 | 1975-02-25 | Low fat spreads |
IT67489/75A IT1030223B (en) | 1974-02-26 | 1975-02-25 | EDIBLE SPREADABLE COMPOSITION WITH LOW FAT CONTENT AND PROCEDURE FOR ITS PREPARATION |
FI750536A FI57876C (en) | 1974-02-26 | 1975-02-25 | FRAMEWORK FOR FRAMSTAELLNING AV EN BREDNING MED LAOG FETTHALT AV VATTEN-I-OLJA-TYP |
SE7502106A SE449420B (en) | 1974-02-26 | 1975-02-25 | PROCEDURE FOR THE PREPARATION OF A GROSSABLE FOOD WITH A FAT CONTENT OF 38-50 WEIGHT PERCENTAGE |
AU78524/75A AU489792B2 (en) | 1974-02-26 | 1975-02-25 | LOWFAT spread |
JP50023389A JPS5198359A (en) | 1974-02-26 | 1975-02-25 | |
FR7505767A FR2261713B1 (en) | 1974-02-26 | 1975-02-25 | |
CH238675A CH627050A5 (en) | 1974-02-26 | 1975-02-26 | Process for preparing a spread with low fat content. |
LU71921A LU71921A1 (en) | 1974-02-26 | 1975-02-26 | |
BE153783A BE826026A (en) | 1974-02-26 | 1975-02-26 | LOW-FAT SPREAD FOOD |
AT148275A AT343988B (en) | 1974-02-26 | 1975-02-26 | METHOD FOR PRODUCING LOW-FAT COATINGS |
NLAANVRAGE7502259,A NL183976B (en) | 1974-02-26 | 1975-02-26 | Process for the preparation of low-calorie bread spreads |
IE407/75A IE40809B1 (en) | 1974-02-26 | 1975-02-26 | Low fat spread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858674A GB1450269A (en) | 1974-02-26 | 1974-02-26 | Low fat spread |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1450269A true GB1450269A (en) | 1976-09-22 |
Family
ID=9855330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858674A Expired GB1450269A (en) | 1974-02-26 | 1974-02-26 | Low fat spread |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5198359A (en) |
AT (1) | AT343988B (en) |
BE (1) | BE826026A (en) |
CH (1) | CH627050A5 (en) |
DE (1) | DE2508133C3 (en) |
FI (1) | FI57876C (en) |
FR (1) | FR2261713B1 (en) |
GB (1) | GB1450269A (en) |
IE (1) | IE40809B1 (en) |
IT (1) | IT1030223B (en) |
LU (1) | LU71921A1 (en) |
NL (1) | NL183976B (en) |
NO (1) | NO140849C (en) |
SE (1) | SE449420B (en) |
ZA (1) | ZA751128B (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
JPH0242938A (en) * | 1988-06-17 | 1990-02-13 | Unilever Nv | Spread, production thereof, cream and spread working apparatus |
WO1991007098A1 (en) * | 1989-11-08 | 1991-05-30 | Apv Pasilac A/S | A process for the production of low fat butter and an assembly to be used when carrying out said process |
US5554407A (en) * | 1992-01-17 | 1996-09-10 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads and spreads made by the process |
EP1332678A1 (en) * | 2002-02-01 | 2003-08-06 | Comby Alexandre | Milk product |
EP1350433A1 (en) * | 2002-04-05 | 2003-10-08 | Quest International B.V. | Acid stable, dairy protein based, textured products |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
EP0011344B1 (en) * | 1978-11-16 | 1982-05-05 | Unilever N.V. | Water-in-oil emulsion |
ATE11000T1 (en) * | 1980-11-22 | 1985-01-15 | Unilever Nv | WATER-IN-OIL EMULSION SPREAD WITH A FAT CONTENT OF 25 TO 65 PERCENT BY WEIGHT COMPRISING OF A DISPERSED AQUEOUS PHASE CONTAINING A GELLING SYSTEM. |
NL8101638A (en) * | 1981-04-02 | 1982-11-01 | Unilever Nv | LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT. |
DE3435269A1 (en) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Process for the production of a half-fat product |
EP0244009B2 (en) * | 1986-04-28 | 1999-04-14 | Unilever N.V. | Spreads |
NL8801149A (en) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION |
DE58901540D1 (en) * | 1988-11-07 | 1992-07-02 | Verband Nordostschweizerischer | METHOD FOR PRODUCING SPREADABLE BUTTER WITH REDUCED FAT CONTENT. |
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
NL9000379A (en) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS |
ES2086061T3 (en) * | 1991-11-29 | 1996-06-16 | Stichting Nl I Zuivelonderzoek | PROCEDURE FOR THE PREPARATION OF A FOOD PASTE TO EXTEND, WHICH HAS A LOW FAT CONTENT. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
NL6616246A (en) * | 1966-11-18 | 1967-12-27 | ||
GB1452600A (en) * | 1972-12-19 | 1976-10-13 | Didier Werke Ag | Refractory linings for furnaces |
-
1974
- 1974-02-26 GB GB858674A patent/GB1450269A/en not_active Expired
-
1975
- 1975-02-24 NO NO750614A patent/NO140849C/en unknown
- 1975-02-24 ZA ZA00751128A patent/ZA751128B/en unknown
- 1975-02-25 JP JP50023389A patent/JPS5198359A/ja active Pending
- 1975-02-25 SE SE7502106A patent/SE449420B/en not_active IP Right Cessation
- 1975-02-25 DE DE2508133A patent/DE2508133C3/en not_active Expired
- 1975-02-25 FR FR7505767A patent/FR2261713B1/fr not_active Expired
- 1975-02-25 IT IT67489/75A patent/IT1030223B/en active
- 1975-02-25 FI FI750536A patent/FI57876C/en not_active IP Right Cessation
- 1975-02-26 AT AT148275A patent/AT343988B/en not_active IP Right Cessation
- 1975-02-26 CH CH238675A patent/CH627050A5/en not_active IP Right Cessation
- 1975-02-26 BE BE153783A patent/BE826026A/en not_active IP Right Cessation
- 1975-02-26 NL NLAANVRAGE7502259,A patent/NL183976B/en not_active Application Discontinuation
- 1975-02-26 IE IE407/75A patent/IE40809B1/en unknown
- 1975-02-26 LU LU71921A patent/LU71921A1/xx unknown
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
JPH0242938A (en) * | 1988-06-17 | 1990-02-13 | Unilever Nv | Spread, production thereof, cream and spread working apparatus |
JPH0565131B2 (en) * | 1988-06-17 | 1993-09-17 | Unilever Nv | |
WO1991007098A1 (en) * | 1989-11-08 | 1991-05-30 | Apv Pasilac A/S | A process for the production of low fat butter and an assembly to be used when carrying out said process |
US5554407A (en) * | 1992-01-17 | 1996-09-10 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads and spreads made by the process |
US5837307A (en) * | 1992-01-17 | 1998-11-17 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads |
EP1332678A1 (en) * | 2002-02-01 | 2003-08-06 | Comby Alexandre | Milk product |
EP1350433A1 (en) * | 2002-04-05 | 2003-10-08 | Quest International B.V. | Acid stable, dairy protein based, textured products |
Also Published As
Publication number | Publication date |
---|---|
FR2261713A1 (en) | 1975-09-19 |
DE2508133B2 (en) | 1980-07-31 |
FI57876B (en) | 1980-07-31 |
JPS5198359A (en) | 1976-08-30 |
FI57876C (en) | 1980-11-10 |
SE449420B (en) | 1987-05-04 |
AU7852475A (en) | 1976-08-26 |
NL7502259A (en) | 1975-08-28 |
CH627050A5 (en) | 1981-12-31 |
IE40809B1 (en) | 1979-08-15 |
NL183976B (en) | 1988-10-17 |
IE40809L (en) | 1975-08-26 |
NO140849C (en) | 1979-11-28 |
NO140849B (en) | 1979-08-20 |
IT1030223B (en) | 1979-03-30 |
AT343988B (en) | 1978-06-26 |
FR2261713B1 (en) | 1981-08-07 |
BE826026A (en) | 1975-08-26 |
ZA751128B (en) | 1976-10-27 |
ATA148275A (en) | 1977-10-15 |
SE7502106L (en) | 1975-08-27 |
FI750536A (en) | 1975-08-27 |
DE2508133C3 (en) | 1985-02-07 |
LU71921A1 (en) | 1975-12-09 |
NO750614L (en) | 1975-08-27 |
DE2508133A1 (en) | 1975-09-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19940225 |