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NL163947C - METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE. - Google Patents

METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE.

Info

Publication number
NL163947C
NL163947C NL7500254A NL7500254A NL163947C NL 163947 C NL163947 C NL 163947C NL 7500254 A NL7500254 A NL 7500254A NL 7500254 A NL7500254 A NL 7500254A NL 163947 C NL163947 C NL 163947C
Authority
NL
Netherlands
Prior art keywords
fat
granting
mixture
glassy structure
virtually anhydrous
Prior art date
Application number
NL7500254A
Other languages
Dutch (nl)
Other versions
NL7500254A (en
NL163947B (en
Original Assignee
Cousin Charles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Charles filed Critical Cousin Charles
Publication of NL7500254A publication Critical patent/NL7500254A/en
Publication of NL163947B publication Critical patent/NL163947B/en
Application granted granted Critical
Publication of NL163947C publication Critical patent/NL163947C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
NL7500254A 1974-01-14 1975-01-09 METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE. NL163947C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (en) 1974-01-14 1974-01-14 FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Publications (3)

Publication Number Publication Date
NL7500254A NL7500254A (en) 1975-07-16
NL163947B NL163947B (en) 1980-06-16
NL163947C true NL163947C (en) 1980-11-17

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7500254A NL163947C (en) 1974-01-14 1975-01-09 METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE.

Country Status (16)

Country Link
JP (1) JPS5817798B2 (en)
AT (1) AT349867B (en)
BE (1) BE824057A (en)
CA (1) CA1066127A (en)
CH (1) CH603064A5 (en)
DE (1) DE2501082C2 (en)
DK (1) DK5875A (en)
ES (1) ES433793A1 (en)
FR (1) FR2282809A1 (en)
GB (1) GB1496213A (en)
IE (1) IE40474B1 (en)
IT (1) IT1033115B (en)
LU (1) LU71580A1 (en)
MY (1) MY8100038A (en)
NL (1) NL163947C (en)
SU (1) SU651651A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (en) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum
JPS61134431U (en) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en) *
AT146834B (en) * 1935-10-09 1936-08-25 Hans Fritz Process for making a chocolate.
DE1205807B (en) * 1954-11-16 1965-11-25 Unilever Nv Process for making margarine

Also Published As

Publication number Publication date
CH603064A5 (en) 1978-08-15
ATA19675A (en) 1978-09-15
BE824057A (en) 1975-07-02
IE40474L (en) 1975-07-14
DE2501082C2 (en) 1981-10-29
GB1496213A (en) 1977-12-30
IE40474B1 (en) 1979-06-06
NL7500254A (en) 1975-07-16
NL163947B (en) 1980-06-16
DK5875A (en) 1975-09-15
JPS5817798B2 (en) 1983-04-09
ES433793A1 (en) 1977-04-01
JPS50102603A (en) 1975-08-14
AT349867B (en) 1979-04-25
DE2501082A1 (en) 1975-07-17
MY8100038A (en) 1981-12-31
LU71580A1 (en) 1975-12-09
CA1066127A (en) 1979-11-13
FR2282809B1 (en) 1978-03-31
IT1033115B (en) 1979-07-10
FR2282809A1 (en) 1976-03-26
SU651651A3 (en) 1979-03-05

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Legal Events

Date Code Title Description
BC A request for examination has been filed
BI The patent application has been withdrawn
V1 Lapsed because of non-payment of the annual fee