NL163947B - METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE. - Google Patents
METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE.Info
- Publication number
- NL163947B NL163947B NL7500254A NL7500254A NL163947B NL 163947 B NL163947 B NL 163947B NL 7500254 A NL7500254 A NL 7500254A NL 7500254 A NL7500254 A NL 7500254A NL 163947 B NL163947 B NL 163947B
- Authority
- NL
- Netherlands
- Prior art keywords
- fat
- granting
- mixture
- glassy structure
- virtually anhydrous
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7401154A FR2282809A1 (en) | 1974-01-14 | 1974-01-14 | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7500254A NL7500254A (en) | 1975-07-16 |
NL163947B true NL163947B (en) | 1980-06-16 |
NL163947C NL163947C (en) | 1980-11-17 |
Family
ID=9133439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7500254A NL163947C (en) | 1974-01-14 | 1975-01-09 | METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE. |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5817798B2 (en) |
AT (1) | AT349867B (en) |
BE (1) | BE824057A (en) |
CA (1) | CA1066127A (en) |
CH (1) | CH603064A5 (en) |
DE (1) | DE2501082C2 (en) |
DK (1) | DK5875A (en) |
ES (1) | ES433793A1 (en) |
FR (1) | FR2282809A1 (en) |
GB (1) | GB1496213A (en) |
IE (1) | IE40474B1 (en) |
IT (1) | IT1033115B (en) |
LU (1) | LU71580A1 (en) |
MY (1) | MY8100038A (en) |
NL (1) | NL163947C (en) |
SU (1) | SU651651A3 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1080539A (en) | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
FR2455859A1 (en) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum |
JPS61134431U (en) * | 1985-02-13 | 1986-08-21 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE381323A (en) * | ||||
AT146834B (en) * | 1935-10-09 | 1936-08-25 | Hans Fritz | Process for making a chocolate. |
DE1205807B (en) * | 1954-11-16 | 1965-11-25 | Unilever Nv | Process for making margarine |
-
1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/en active Granted
-
1975
- 1975-01-02 BE BE152108A patent/BE824057A/en not_active IP Right Cessation
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 CA CA217,550A patent/CA1066127A/en not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/en unknown
- 1975-01-09 NL NL7500254A patent/NL163947C/en not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/en active
- 1975-01-13 SU SU752100223A patent/SU651651A3/en active
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 AT AT19675A patent/AT349867B/en not_active IP Right Cessation
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/en not_active Expired
- 1975-01-14 ES ES433793A patent/ES433793A1/en not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/en not_active Expired
-
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CH603064A5 (en) | 1978-08-15 |
ATA19675A (en) | 1978-09-15 |
BE824057A (en) | 1975-07-02 |
IE40474L (en) | 1975-07-14 |
DE2501082C2 (en) | 1981-10-29 |
GB1496213A (en) | 1977-12-30 |
IE40474B1 (en) | 1979-06-06 |
NL7500254A (en) | 1975-07-16 |
DK5875A (en) | 1975-09-15 |
JPS5817798B2 (en) | 1983-04-09 |
ES433793A1 (en) | 1977-04-01 |
JPS50102603A (en) | 1975-08-14 |
AT349867B (en) | 1979-04-25 |
DE2501082A1 (en) | 1975-07-17 |
MY8100038A (en) | 1981-12-31 |
LU71580A1 (en) | 1975-12-09 |
CA1066127A (en) | 1979-11-13 |
FR2282809B1 (en) | 1978-03-31 |
IT1033115B (en) | 1979-07-10 |
FR2282809A1 (en) | 1976-03-26 |
NL163947C (en) | 1980-11-17 |
SU651651A3 (en) | 1979-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BC | A request for examination has been filed | ||
BI | The patent application has been withdrawn | ||
V1 | Lapsed because of non-payment of the annual fee |