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NL146213B - PROCESS FOR PREPARING AN ENZYME SUITABLE FOR MILK RISK, PROCESS FOR PREPARING CHEESE, AND THE CHEESES THEREOF. - Google Patents

PROCESS FOR PREPARING AN ENZYME SUITABLE FOR MILK RISK, PROCESS FOR PREPARING CHEESE, AND THE CHEESES THEREOF.

Info

Publication number
NL146213B
NL146213B NL6404895A NL6404895A NL146213B NL 146213 B NL146213 B NL 146213B NL 6404895 A NL6404895 A NL 6404895A NL 6404895 A NL6404895 A NL 6404895A NL 146213 B NL146213 B NL 146213B
Authority
NL
Netherlands
Prior art keywords
preparing
cheeses
cheese
enzyme suitable
milk
Prior art date
Application number
NL6404895A
Other languages
Dutch (nl)
Other versions
NL6404895A (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US361532A external-priority patent/US3275453A/en
Application filed by Pfizer filed Critical Pfizer
Publication of NL6404895A publication Critical patent/NL6404895A/xx
Publication of NL146213B publication Critical patent/NL146213B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
NL6404895A 1963-05-03 1964-05-01 PROCESS FOR PREPARING AN ENZYME SUITABLE FOR MILK RISK, PROCESS FOR PREPARING CHEESE, AND THE CHEESES THEREOF. NL146213B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27769763A 1963-05-03 1963-05-03
US361532A US3275453A (en) 1964-04-21 1964-04-21 Milk-curdling enzyme elaborated by endothia parasitica

Publications (2)

Publication Number Publication Date
NL6404895A NL6404895A (en) 1964-11-04
NL146213B true NL146213B (en) 1975-06-16

Family

ID=26958652

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6404895A NL146213B (en) 1963-05-03 1964-05-01 PROCESS FOR PREPARING AN ENZYME SUITABLE FOR MILK RISK, PROCESS FOR PREPARING CHEESE, AND THE CHEESES THEREOF.

Country Status (4)

Country Link
CH (1) CH432434A (en)
DK (1) DK109506C (en)
GB (1) GB1035897A (en)
NL (1) NL146213B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute

Also Published As

Publication number Publication date
CH432434A (en) 1967-03-31
NL6404895A (en) 1964-11-04
GB1035897A (en) 1966-07-13
DE1442140B2 (en) 1975-10-23
DE1442140A1 (en) 1968-11-14
DK109506C (en) 1968-05-06

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