NL6404895A - - Google Patents
Info
- Publication number
- NL6404895A NL6404895A NL6404895A NL6404895A NL6404895A NL 6404895 A NL6404895 A NL 6404895A NL 6404895 A NL6404895 A NL 6404895A NL 6404895 A NL6404895 A NL 6404895A NL 6404895 A NL6404895 A NL 6404895A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27769763A | 1963-05-03 | 1963-05-03 | |
| US361532A US3275453A (en) | 1964-04-21 | 1964-04-21 | Milk-curdling enzyme elaborated by endothia parasitica |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6404895A true NL6404895A (en) | 1964-11-04 |
| NL146213B NL146213B (en) | 1975-06-16 |
Family
ID=26958652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6404895A NL146213B (en) | 1963-05-03 | 1964-05-01 | PROCESS FOR PREPARING AN ENZYME SUITABLE FOR MILK RISK, PROCESS FOR PREPARING CHEESE, AND THE CHEESES THEREOF. |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH432434A (en) |
| DK (1) | DK109506C (en) |
| GB (1) | GB1035897A (en) |
| NL (1) | NL146213B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4526792A (en) * | 1982-11-02 | 1985-07-02 | S.A. Presure Granday | Process of producing a coagulant composition for cheese production |
| US4632903A (en) * | 1984-12-28 | 1986-12-30 | Novo Laboratories, Inc. | Enzyme modified soy protein for use as an egg white substitute |
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1964
- 1964-05-01 NL NL6404895A patent/NL146213B/en unknown
- 1964-05-02 DK DK222864A patent/DK109506C/en active
- 1964-05-04 CH CH578664A patent/CH432434A/en unknown
- 1964-05-04 GB GB1849264A patent/GB1035897A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| CH432434A (en) | 1967-03-31 |
| GB1035897A (en) | 1966-07-13 |
| DE1442140B2 (en) | 1975-10-23 |
| NL146213B (en) | 1975-06-16 |
| DE1442140A1 (en) | 1968-11-14 |
| DK109506C (en) | 1968-05-06 |