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MXPA03005716A - Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol. - Google Patents

Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol.

Info

Publication number
MXPA03005716A
MXPA03005716A MXPA03005716A MXPA03005716A MXPA03005716A MX PA03005716 A MXPA03005716 A MX PA03005716A MX PA03005716 A MXPA03005716 A MX PA03005716A MX PA03005716 A MXPA03005716 A MX PA03005716A MX PA03005716 A MXPA03005716 A MX PA03005716A
Authority
MX
Mexico
Prior art keywords
food composition
sunflower lecithin
composition suitable
shallow frying
frying
Prior art date
Application number
MXPA03005716A
Other languages
English (en)
Inventor
T Hooft Cor
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA03005716(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA03005716A publication Critical patent/MXPA03005716A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MXPA03005716A 2000-12-21 2001-12-03 Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol. MXPA03005716A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00204763 2000-12-21
PCT/EP2001/014264 WO2002049444A1 (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin

Publications (1)

Publication Number Publication Date
MXPA03005716A true MXPA03005716A (es) 2003-10-06

Family

ID=8172536

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03005716A MXPA03005716A (es) 2000-12-21 2001-12-03 Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol.

Country Status (18)

Country Link
US (2) US6733814B2 (es)
EP (3) EP1343385B1 (es)
AT (1) ATE319322T1 (es)
AU (2) AU2002234546B2 (es)
CA (1) CA2429869C (es)
CZ (1) CZ20031747A3 (es)
DE (1) DE60117844T2 (es)
DK (1) DK1343385T3 (es)
EA (1) EA005076B1 (es)
ES (1) ES2259045T3 (es)
HU (1) HUP0401020A3 (es)
MX (1) MXPA03005716A (es)
PL (1) PL200152B1 (es)
PT (1) PT1343385E (es)
SK (1) SK285801B6 (es)
UA (1) UA82981C2 (es)
WO (1) WO2002049444A1 (es)
ZA (1) ZA200303683B (es)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA03005716A (es) * 2000-12-21 2003-10-06 Unilever Nv Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol.
ATE526825T1 (de) * 2002-05-03 2011-10-15 Unilever Nv Nahrungsmittel enthaltend ein phytosterol
WO2005016025A2 (en) * 2003-07-24 2005-02-24 Cargill, Incorporated A food composition contain lecithin
US7189544B2 (en) * 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
KR101028489B1 (ko) * 2005-06-30 2011-04-14 주식회사 두산 리소포스파티딜에탄올아민 또는 레시틴을 함유한 안정한수용성 조성물
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
EP1926389B8 (en) * 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010002977A1 (en) * 2008-07-03 2010-01-07 Cargill, Incorporated Method for providing a marbleized meat product
WO2010043520A1 (en) * 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
EP2243380B2 (en) 2009-04-21 2015-03-18 Cargill, Incorporated A cooking oil composition
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
EP2649885B1 (en) 2012-04-10 2018-03-14 FrieslandCampina Nederland B.V. Pourable, fat-comprising food composition comprising milk fat fractions
CN104768959B (zh) * 2012-10-24 2018-10-02 卡吉尔公司 用于从含磷脂的材料分级出磷脂的方法
JP2017508441A (ja) * 2013-12-13 2017-03-30 ネステク ソシエテ アノニム 可食無機塩の粒子によって安定化されたエマルション
WO2015161953A1 (en) * 2014-04-22 2015-10-29 Unilever N.V. Liquid edible frying medium
BR112017011625A2 (pt) * 2014-12-02 2018-03-06 Archer Daniels Midland Co método, método de padronização de lecitina, e método de aperfeiçoamento da reologia de um confeito que contém gordura
CN113520894A (zh) * 2021-07-28 2021-10-22 泛亚（武汉）食品科技有限公司 一种纳米级β-胡萝卜素颗粒的制备方法与应用
WO2023240283A2 (en) * 2022-06-10 2023-12-14 Lattini, Inc. Sunflower seed food and beverage compositions and related methods of preparing
WO2024156889A1 (en) * 2023-01-27 2024-08-02 Société des Produits Nestlé S.A. Lecithin oleogel for use as a fat system in plant-based substitutes

Family Cites Families (22)

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BE651582A (es) * 1963-08-09
DE1692566A1 (de) * 1967-04-18 1971-08-05 Unilever Nv Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
US3661946A (en) * 1967-09-19 1972-05-09 Lever Brothers Ltd Phosphatide extraction
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
GB1355967A (en) * 1970-09-08 1974-06-12 Unilever Ltd Pourable margarine of the water-in-oil emulsion type
DE2718797C3 (de) * 1977-04-27 1987-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur Gewinnung fließfähiger ölhaltiger gereinigter Phosphatidylcholin
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
IE52359B1 (en) * 1981-01-21 1987-09-30 Unilever Plc Lipid and protein containing material in particulate form and process therefor
GB8307594D0 (en) * 1983-03-18 1983-04-27 Unilever Plc Triglyceride oils
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product
DE3445949A1 (de) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur isolierung eines begleitphospholipid-freien phosphatidylcholins
DE3608455A1 (de) * 1986-03-14 1987-09-17 Nattermann A & Cie Phospholipidhaltige produkte, deren herstellung und verwendung
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
AU593687B2 (en) 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
NL8800299A (nl) * 1988-02-09 1989-09-01 Unilever Nv Vet bevattende composities met een laag gehalte aan fosfatiden.
US5214171A (en) * 1988-12-08 1993-05-25 N.V. Vandemoortele International Process for fractionating phosphatide mixtures
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
JP2987682B2 (ja) * 1995-06-19 1999-12-06 花王株式会社 酸性リン脂質の濃縮法
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
FR2766737B1 (fr) * 1997-07-31 1999-09-24 Centre Nat Rech Scient Emulsions multiples et leurs applications
MXPA03005716A (es) * 2000-12-21 2003-10-06 Unilever Nv Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol.

Also Published As

Publication number Publication date
DE60117844D1 (de) 2006-05-04
CA2429869A1 (en) 2002-06-27
DK1343385T3 (da) 2006-05-15
AU2002234546B2 (en) 2004-11-25
PL362298A1 (en) 2004-10-18
HUP0401020A3 (en) 2005-09-28
EP1343385B1 (en) 2006-03-08
EP1607003A1 (en) 2005-12-21
CZ20031747A3 (cs) 2003-11-12
CA2429869C (en) 2010-02-02
PT1343385E (pt) 2006-06-30
EA200300703A1 (ru) 2003-12-25
AU3454602A (en) 2002-07-01
PL200152B1 (pl) 2008-12-31
UA82981C2 (ru) 2008-06-10
EP1343385A1 (en) 2003-09-17
ZA200303683B (en) 2004-05-13
HUP0401020A2 (hu) 2004-09-28
SK7872003A3 (en) 2003-09-11
WO2002049444A1 (en) 2002-06-27
DE60117844T2 (de) 2006-10-12
US6733814B2 (en) 2004-05-11
US20020122867A1 (en) 2002-09-05
EA005076B1 (ru) 2004-10-28
US20040109930A1 (en) 2004-06-10
EP1607004A1 (en) 2005-12-21
ES2259045T3 (es) 2006-09-16
ATE319322T1 (de) 2006-03-15
SK285801B6 (sk) 2007-08-02

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