MX389979B - Edulcorantes no calóricos y métodos para sintetizar. - Google Patents
Edulcorantes no calóricos y métodos para sintetizar.Info
- Publication number
- MX389979B MX389979B MX2017004248A MX2017004248A MX389979B MX 389979 B MX389979 B MX 389979B MX 2017004248 A MX2017004248 A MX 2017004248A MX 2017004248 A MX2017004248 A MX 2017004248A MX 389979 B MX389979 B MX 389979B
- Authority
- MX
- Mexico
- Prior art keywords
- rebaudioside
- methods
- reb
- sweeteners
- synthesizing
- Prior art date
Links
- 230000002194 synthesizing effect Effects 0.000 title abstract 2
- 235000003599 food sweetener Nutrition 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
- 229930188195 rebaudioside Natural products 0.000 abstract 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 2
- 239000004383 Steviol glycoside Substances 0.000 abstract 1
- 235000021096 natural sweeteners Nutrition 0.000 abstract 1
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 abstract 1
- 229930182488 steviol glycoside Natural products 0.000 abstract 1
- 235000019411 steviol glycoside Nutrition 0.000 abstract 1
- 150000008144 steviol glycosides Chemical class 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1062—Sucrose synthase (2.4.1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01013—Sucrose synthase (2.4.1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01017—Glucuronosyltransferase (2.4.1.17)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
- Peptides Or Proteins (AREA)
- Cosmetics (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente invención se refiere a glucosidos de esteviol referidos como rebaudiosido V y rebaudiosido W. tambien se divulgan métodos para producir rebaudiosido M (Reb M), rebaudiosido G (Reb G), rebaudiosido KA (Reb KA), rebaudiosido V (Reb V) y rebaudiosido (Reb W). Mas particularmente, la presente divulgacion se refiere a edulcorantes no calóricos y métodos para sintetizar los edulcorantes no calóricos.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462059498P | 2014-10-03 | 2014-10-03 | |
| US201462098929P | 2014-12-31 | 2014-12-31 | |
| PCT/US2015/053777 WO2016054540A1 (en) | 2014-10-03 | 2015-10-02 | Non-caloric sweeteners and methods for synthesizing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2017004248A MX2017004248A (es) | 2017-05-19 |
| MX389979B true MX389979B (es) | 2025-03-20 |
Family
ID=55631622
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017004248A MX389979B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no calóricos y métodos para sintetizar. |
| MX2017004246A MX378831B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar |
| MX2017004247A MX368414B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar. |
| MX2017004245A MX367090B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar. |
Family Applications After (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017004246A MX378831B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar |
| MX2017004247A MX368414B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar. |
| MX2017004245A MX367090B (es) | 2014-10-03 | 2015-10-02 | Edulcorantes no caloricos y metodos para sintetizar. |
Country Status (14)
| Country | Link |
|---|---|
| US (22) | US9850270B2 (es) |
| EP (4) | EP3201212B1 (es) |
| JP (4) | JP6722177B2 (es) |
| KR (4) | KR102557670B1 (es) |
| CN (7) | CN106714578B (es) |
| AU (4) | AU2015327940B2 (es) |
| BR (3) | BR112017006163B1 (es) |
| CA (4) | CA2958105C (es) |
| DK (3) | DK3201351T3 (es) |
| ES (3) | ES2693371T3 (es) |
| HU (2) | HUE045992T2 (es) |
| MX (4) | MX389979B (es) |
| MY (4) | MY183062A (es) |
| WO (4) | WO2016054534A1 (es) |
Families Citing this family (55)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX369525B (es) | 2013-02-06 | 2019-11-11 | Evolva Sa | Métodos para mejorar la produccion de rebaudiosido d y rebaudiosido m. |
| US9522929B2 (en) | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
| US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| ES2693371T3 (es) | 2014-10-03 | 2018-12-11 | Conagen Inc. | Edulcorantes no calóricos y métodos de síntesis |
| MX2017008043A (es) | 2014-12-17 | 2017-12-11 | Cargill Inc | Compuestos de glicósido de esteviol, composiciones para ingesta por vía oral o uso oral y metodo para mejorar la solubilidad del glicósido de esteviol. |
| WO2016120486A1 (en) | 2015-01-30 | 2016-08-04 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
| BR112017021066B1 (pt) | 2015-04-03 | 2022-02-08 | Dsm Ip Assets B.V. | Glicosídeos de esteviol, método para a produção de um glicosídeo de esteviol, composição, usos relacionados, gênero alimentício, alimento para animais e bebida |
| JP6793957B2 (ja) | 2015-04-14 | 2020-12-02 | コナゲン インコーポレイテッド | 改変された全細胞触媒を用いたノンカロリー甘味料の生成 |
| WO2017031424A1 (en) * | 2015-08-20 | 2017-02-23 | Pepsico, Inc. | Preparation of rebaudioside m in a single reaction vessel |
| KR20180132696A (ko) | 2016-04-13 | 2018-12-12 | 에볼바 에스아 | 재조합 숙주에서의 스테비올 글리코사이드의 생산 |
| MX2018015534A (es) | 2016-06-15 | 2019-03-14 | Codexis Inc | Beta-glucosidasas dise?adas y metodos de glucosilacion. |
| WO2017218036A1 (en) * | 2016-06-17 | 2017-12-21 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| CN109804073B (zh) | 2016-08-12 | 2023-05-16 | 阿迈瑞斯公司 | 用于高效生成瑞鲍迪苷的udp依赖性糖基转移酶 |
| ES2964976T3 (es) * | 2016-10-14 | 2024-04-10 | Conagen Inc | Producción biosintética de glucósidos de esteviol y procesos para el mismo |
| CN116574775A (zh) | 2016-10-21 | 2023-08-11 | 百事可乐公司 | 一种酶法制备瑞鲍迪甙j的方法 |
| BR112019008048A2 (pt) | 2016-10-21 | 2019-07-02 | Pepsico Inc | método para preparar rebaudiosídeo n com o uso de método enzimático |
| WO2018093196A1 (ko) * | 2016-11-17 | 2018-05-24 | 서울대학교산학협력단 | 변형 류코노스톡속 균주를 이용한 스테비오사이드 배당체의 합성 방법 및 이에 의하여 제조된 신규한 스테비오사이드 배당체 |
| HUE064609T2 (hu) * | 2016-12-01 | 2024-04-28 | Arvinas Operations Inc | Tetrahidronaftalin és tetrahidroizokinolin származékok mint ösztrogénreceptor-lebontó anyagok |
| EP3577229A4 (en) | 2017-02-03 | 2020-12-23 | Codexis, Inc. | MODIFIED GLYCOSYL TRANSFERASES AND PROCESSES FOR GLUCOSYLATION OF STEVIOL GLYCOSIDES |
| MX2019012615A (es) * | 2017-04-25 | 2020-02-05 | Coca Cola Co | Mejora del dulzor y sabor de edulcorantes de glicosido de esteviol y mogrosido con dihidrochalconas. |
| CN107164435B (zh) * | 2017-05-27 | 2020-03-31 | 中国药科大学 | 一种莱鲍迪苷ka的制备方法 |
| AU2018279449B2 (en) | 2017-06-08 | 2023-02-02 | Suntory Holdings Limited | Food or beverage with increased sweetness |
| MY204670A (en) | 2017-06-30 | 2024-09-07 | Conagen Inc | Hydrolysis of steviol glycosides by beta-glucosidase |
| WO2019178116A1 (en) | 2018-03-12 | 2019-09-19 | Conagen Inc. | Biosynthetic production of steviol glycosides rebaudioside j and rebaudioside n |
| WO2019217467A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | Steviol glycoside compositions with improved flavor |
| CN109021038B (zh) * | 2018-06-11 | 2021-07-27 | 江西师范大学 | 一种甜菊糖苷的制备方法 |
| BR112021001661A8 (pt) | 2018-07-30 | 2022-08-09 | Codexis Inc | Glicosiltransferase modificada, polinucleotídeo modificado, vetor, célula hospedeira, métodos para produzir pelo menos uma glicosiltransferase modificada, para produzir pelo menos uma variante de sacarose sintase, para glicosilação de um substrato, para produzir rebaudiosídeo m, rebaudiosídeo a e/ou rebaudiosídeo i e rebaudiosídeo d, composição, sacarose sintase modificada, pelo menos um rebaudiosídeo, rebaudiosídeo m, rebaudiosídeo a, rebaudiosídeo i, e, rebaudiosídeo d. |
| JP6887025B2 (ja) * | 2018-08-17 | 2021-06-16 | 邦泰生物工程（深▲セン▼）有限公司 | 安定型ニコチンアミドリボシド組成物及びその調製方法 |
| CN111073923A (zh) * | 2018-10-22 | 2020-04-28 | 山东三元生物科技股份有限公司 | 一种莱鲍迪苷m的酶法制备方法 |
| EP3877519A4 (en) | 2018-11-09 | 2022-08-24 | Ginkgo Bioworks, Inc. | BIOSYNTHESIS OF MOGROSIDS |
| WO2020116665A1 (en) * | 2018-12-07 | 2020-06-11 | Suntory Holdings Limited | Composition |
| AU2019393560B2 (en) * | 2018-12-07 | 2025-07-24 | Suntory Holdings Limited | Coffee beverage having improved quality of taste exhibited by sugar and sweetener |
| AU2019395196B2 (en) * | 2018-12-07 | 2025-07-17 | Suntory Holdings Limited | Coffee beverage having improved quality of taste exhibited by sugar and sweetener |
| MY208984A (en) * | 2018-12-07 | 2025-06-14 | Suntory Holdings Ltd | Composition |
| CN113474464B (zh) * | 2018-12-12 | 2025-06-10 | 科纳根公司 | 变体甜菊醇糖苷的生物合成生产 |
| CN109750072B (zh) * | 2019-01-31 | 2022-04-19 | 南京工业大学 | 一种酶法制备莱鲍迪苷e的方法 |
| EP3799057A1 (en) | 2019-09-25 | 2021-03-31 | Koninklijke Philips N.V. | Prediction tool for patient immune response to a therapy |
| US20240148037A1 (en) * | 2019-10-16 | 2024-05-09 | Sweegen, Inc. | Steviol glycoside formulations for food and beverages |
| CN110846305B (zh) * | 2019-11-11 | 2023-11-28 | 中化健康产业发展有限公司 | 一种固定化糖基转移酶催化莱鲍迪苷a生成莱鲍迪苷m的方法 |
| CN110734944B (zh) * | 2019-11-11 | 2023-02-21 | 中化健康产业发展有限公司 | 一步法合成莱鲍迪苷m的方法 |
| CN110872586B (zh) * | 2019-11-11 | 2024-01-30 | 天津大学 | 固定化葡萄糖基转移酶及制备方法及催化生产莱鲍迪苷d的方法 |
| CN110846363B (zh) * | 2019-11-11 | 2023-02-17 | 天津大学 | 一锅法生产莱鲍迪苷d的方法 |
| MX2022011329A (es) * | 2020-03-13 | 2022-10-07 | Amyris Inc | Composiciones edulcorantes de rebaudiosido m. |
| AU2021258138A1 (en) * | 2020-04-20 | 2022-12-01 | The Coca-Cola Company | Beverages comprising siamenoside i with enhanced flavor |
| JP2024500432A (ja) * | 2020-12-23 | 2024-01-09 | サムヤン コーポレイション | 糖転移酵素およびこれを用いたステビオール配糖体の製造方法 |
| JP7210626B2 (ja) * | 2021-02-18 | 2023-01-23 | ペプシコ・インク | 酵素的方法を使用してレバウディオサイドｊを調製するための方法 |
| US20250051818A1 (en) * | 2021-12-24 | 2025-02-13 | Samyang Corporation | Production of rebaudioside |
| WO2023183832A1 (en) | 2022-03-23 | 2023-09-28 | Sweegen, Inc. | Sweetener comprising rebaudiose m and brazzein |
| CN114921434B (zh) * | 2022-05-27 | 2024-02-20 | 中化健康产业发展有限公司 | 催化Reb A生产Reb M的重组糖基转移酶 |
| DE202022103252U1 (de) | 2022-06-09 | 2022-07-01 | Wal Ankita | Eine natürliche Süßstoffzusammensetzung als Süßungsmittel für Diabetes |
| CN116076694B (zh) * | 2022-10-12 | 2024-06-28 | 四川盈嘉合生科技有限公司 | 一种甜菊糖苷甜味剂及其制备方法 |
| CN121465226A (zh) * | 2023-09-15 | 2026-02-06 | 郑州大学 | 呈味肽及其筛选 |
| WO2025143773A1 (ko) * | 2023-12-26 | 2025-07-03 | 주식회사 삼양사 | 수크로우스 합성효소 변이체, udp-글루코실트랜스퍼라제 변이체 및 이들의 스테비올 배당체 생산 용도 |
| KR102777875B1 (ko) * | 2024-10-22 | 2025-03-13 | 대한민국 | 신규 페디오코커스 속 균주 및 그의 용도 |
| CN119842657B (zh) * | 2025-03-18 | 2025-05-27 | 青岛奔月生物技术有限公司 | 蔗糖合酶突变体及其应用 |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US17804A (en) * | 1857-07-14 | Improvement in locks | ||
| US4612942A (en) | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
| JPH04149191A (ja) * | 1990-10-09 | 1992-05-22 | Nakano Vinegar Co Ltd | ステビオサイド糖転移化合物及びその製造方法 |
| US20090183270A1 (en) | 2002-10-02 | 2009-07-16 | Adams Thomas R | Transgenic plants with enhanced agronomic traits |
| US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| MX2009004344A (es) * | 2006-10-24 | 2009-05-05 | Givaudan Sa | Productos de consumo. |
| US20130071521A1 (en) * | 2007-03-14 | 2013-03-21 | Pepsico, Inc. | Rebaudioside d sweeteners and food products sweetened with rebaudioside d |
| US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
| KR20200000478A (ko) | 2008-10-03 | 2020-01-02 | 모리타 가가쿠 고교 가부시키가이샤 | 신규 스테비올 배당체 |
| US8501261B2 (en) * | 2010-05-21 | 2013-08-06 | Purecircle Sdn Bhd | High-purity Rebaudioside C and process for purification of the same |
| MY167872A (en) * | 2010-06-02 | 2018-09-26 | Evolva Inc | Recombinant production of steviol glycosides |
| WO2012075030A1 (en) * | 2010-11-30 | 2012-06-07 | Massachusetts Institute Of Technology | Microbial production of natural sweeteners, diterpenoid steviol glycosides |
| US9631215B2 (en) * | 2011-08-08 | 2017-04-25 | Evolva Sa | Recombinant production of steviol glycosides |
| BR112014014965B1 (pt) * | 2011-12-19 | 2021-01-05 | The Coca-Cola Company | bebida compreendendo glicosídeos |
| EP2826861B1 (en) | 2012-03-16 | 2020-04-29 | Suntory Holdings Limited | Steviol glycosyltransferase and gene encoding same |
| MX395285B (es) * | 2012-05-22 | 2025-03-25 | Purecircle Sdn Bhd | Glucosidos de esteviol de alta pureza. |
| US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
| EP2902410B1 (en) * | 2012-09-29 | 2022-01-05 | Sichuan Ingia Biosynthetic Co., Ltd. | Method for producing stevioside compounds by microorganism |
| MX369525B (es) | 2013-02-06 | 2019-11-11 | Evolva Sa | Métodos para mejorar la produccion de rebaudiosido d y rebaudiosido m. |
| CN105189771B (zh) * | 2013-02-11 | 2019-11-05 | 埃沃尔瓦公司 | 在重组宿主中有效产生甜菊醇糖苷 |
| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
| US20160015064A1 (en) | 2013-03-14 | 2016-01-21 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| CN108329365B (zh) | 2013-03-15 | 2022-04-05 | 可口可乐公司 | 甜菊醇糖苷、其组合物以及其纯化 |
| US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
| JP2016529878A (ja) | 2013-06-19 | 2016-09-29 | ファイト テック コーポレーション | レバウジオシドｅおよびレバウジオシドｅで甘味化された食品製品 |
| AU2014292150B2 (en) | 2013-07-15 | 2019-04-04 | Dsm Ip Assets B.V. | Diterpene production |
| CN103397064B (zh) * | 2013-08-14 | 2015-04-15 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙m的方法 |
| US20160251635A1 (en) * | 2013-11-01 | 2016-09-01 | Conagen Inc. | Recombinant production of steviol glycosides |
| CA2937426C (en) | 2014-01-28 | 2023-03-21 | Pepsico Inc. | Rebaudioside m enzymatic preparation method |
| US9522929B2 (en) * | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
| MY164345A (en) * | 2014-09-30 | 2017-12-15 | Suntory Beverage & Food Ltd | Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage |
| ES2693371T3 (es) | 2014-10-03 | 2018-12-11 | Conagen Inc. | Edulcorantes no calóricos y métodos de síntesis |
| JP6793957B2 (ja) * | 2015-04-14 | 2020-12-02 | コナゲン インコーポレイテッド | 改変された全細胞触媒を用いたノンカロリー甘味料の生成 |
| WO2017218036A1 (en) * | 2016-06-17 | 2017-12-21 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| ES2964976T3 (es) * | 2016-10-14 | 2024-04-10 | Conagen Inc | Producción biosintética de glucósidos de esteviol y procesos para el mismo |
| CN113474464B (zh) * | 2018-12-12 | 2025-06-10 | 科纳根公司 | 变体甜菊醇糖苷的生物合成生产 |
| US20240148037A1 (en) * | 2019-10-16 | 2024-05-09 | Sweegen, Inc. | Steviol glycoside formulations for food and beverages |
-
2015
- 2015-10-02 ES ES15847221.7T patent/ES2693371T3/es active Active
- 2015-10-02 WO PCT/US2015/053767 patent/WO2016054534A1/en not_active Ceased
- 2015-10-02 MY MYPI2017701156A patent/MY183062A/en unknown
- 2015-10-02 JP JP2017517349A patent/JP6722177B2/ja active Active
- 2015-10-02 KR KR1020177008543A patent/KR102557670B1/ko active Active
- 2015-10-02 WO PCT/US2015/053782 patent/WO2016054544A1/en not_active Ceased
- 2015-10-02 ES ES15846977T patent/ES2741741T3/es active Active
- 2015-10-02 MX MX2017004248A patent/MX389979B/es unknown
- 2015-10-02 CN CN201580051860.0A patent/CN106714578B/zh active Active
- 2015-10-02 EP EP15847221.7A patent/EP3201212B1/en active Active
- 2015-10-02 BR BR112017006163-5A patent/BR112017006163B1/pt active IP Right Grant
- 2015-10-02 AU AU2015327940A patent/AU2015327940B2/en active Active
- 2015-10-02 MY MYPI2017701146A patent/MY190567A/en unknown
- 2015-10-02 JP JP2017517085A patent/JP6774945B2/ja active Active
- 2015-10-02 CA CA2958105A patent/CA2958105C/en active Active
- 2015-10-02 CN CN201580052483.2A patent/CN106795547B/zh active Active
- 2015-10-02 AU AU2015327854A patent/AU2015327854B2/en active Active
- 2015-10-02 DK DK15847668.9T patent/DK3201351T3/da active
- 2015-10-02 CN CN202110535948.7A patent/CN113603736A/zh active Pending
- 2015-10-02 MY MYPI2017701153A patent/MY182725A/en unknown
- 2015-10-02 US US14/873,470 patent/US9850270B2/en not_active Expired - Fee Related
- 2015-10-02 CN CN201580053379.5A patent/CN106795195B/zh active Active
- 2015-10-02 CN CN201580052182.XA patent/CN106715451B/zh active Active
- 2015-10-02 JP JP2017516928A patent/JP6854238B2/ja not_active Expired - Fee Related
- 2015-10-02 MX MX2017004246A patent/MX378831B/es unknown
- 2015-10-02 DK DK15846977.5T patent/DK3200615T3/da active
- 2015-10-02 BR BR112017006155-4A patent/BR112017006155A2/pt not_active Application Discontinuation
- 2015-10-02 AU AU2015327858A patent/AU2015327858B2/en active Active
- 2015-10-02 HU HUE15846977A patent/HUE045992T2/hu unknown
- 2015-10-02 HU HUE15847668A patent/HUE053331T2/hu unknown
- 2015-10-02 US US14/873,476 patent/US10023604B2/en active Active
- 2015-10-02 MX MX2017004247A patent/MX368414B/es active IP Right Grant
- 2015-10-02 KR KR1020177008546A patent/KR102536036B1/ko active Active
- 2015-10-02 CA CA2958434A patent/CA2958434C/en active Active
- 2015-10-02 DK DK15847221.7T patent/DK3201212T3/en active
- 2015-10-02 KR KR1020177008545A patent/KR102526446B1/ko active Active
- 2015-10-02 US US14/873,474 patent/US9567619B2/en active Active
- 2015-10-02 WO PCT/US2015/053789 patent/WO2016054548A1/en not_active Ceased
- 2015-10-02 WO PCT/US2015/053777 patent/WO2016054540A1/en not_active Ceased
- 2015-10-02 MY MYPI2017701154A patent/MY179680A/en unknown
- 2015-10-02 MX MX2017004245A patent/MX367090B/es active IP Right Grant
- 2015-10-02 AU AU2015327862A patent/AU2015327862B2/en active Active
- 2015-10-02 CA CA2958093A patent/CA2958093C/en active Active
- 2015-10-02 US US14/873,481 patent/US9783566B2/en active Active
- 2015-10-02 JP JP2017517121A patent/JP6883512B2/ja not_active Expired - Fee Related
- 2015-10-02 CN CN202211009324.2A patent/CN115918884B/zh active Active
- 2015-10-02 CA CA2958437A patent/CA2958437C/en active Active
- 2015-10-02 ES ES15847668T patent/ES2869823T3/es active Active
- 2015-10-02 KR KR1020177008544A patent/KR102521967B1/ko active Active
- 2015-10-02 CN CN202210685584.5A patent/CN114908135B/zh active Active
- 2015-10-02 BR BR112017006139-2A patent/BR112017006139B1/pt active IP Right Grant
- 2015-10-02 EP EP15846977.5A patent/EP3200615B1/en active Active
- 2015-10-02 EP EP15847668.9A patent/EP3201351B1/en active Active
- 2015-10-02 EP EP15845748.1A patent/EP3201211B1/en active Active
-
2016
- 2016-01-19 US US15/000,774 patent/US9908913B2/en active Active
- 2016-06-03 US US15/172,953 patent/US9643990B2/en active Active
-
2017
- 2017-03-03 US US15/449,130 patent/US10010101B2/en active Active
- 2017-03-03 US US15/449,108 patent/US10010099B2/en active Active
- 2017-04-12 US US15/485,309 patent/US10160781B2/en active Active
- 2017-04-12 US US15/485,301 patent/US10059732B2/en active Active
- 2017-09-07 US US15/697,628 patent/US10570163B2/en active Active
- 2017-11-01 US US15/800,209 patent/US10450338B2/en active Active
- 2017-11-01 US US15/800,194 patent/US10442831B2/en active Active
- 2017-11-02 US US15/801,411 patent/US10774103B2/en active Active
- 2017-11-02 US US15/801,431 patent/US10800803B2/en active Active
-
2018
- 2018-05-21 US US15/984,846 patent/US10597419B2/en active Active
- 2018-05-21 US US15/984,821 patent/US20180258124A1/en not_active Abandoned
- 2018-05-21 US US15/984,872 patent/US10584143B2/en active Active
-
2020
- 2020-01-28 US US16/775,040 patent/US11186604B2/en not_active Expired - Fee Related
- 2020-02-24 US US16/799,522 patent/US11453692B2/en active Active
-
2021
- 2021-11-29 US US17/536,919 patent/US11884694B2/en active Active
-
2022
- 2022-08-19 US US17/820,921 patent/US20230002435A1/en active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX378831B (es) | Edulcorantes no caloricos y metodos para sintetizar | |
| MY190212A (en) | Production of non-caloric sweeteners using engineered whole-cell catalysts | |
| MX2016014506A (es) | Edulcorante no calorico. | |
| MY199452A (en) | Methods for improved production of rebaudioside d and rebaudioside m | |
| WO2014172055A3 (en) | Novel glucosyl steviol glycosides, their compositions and their purification | |
| MX2019003489A (es) | Moleculas del receptor de envolvimiento quimerico. | |
| DK3003058T3 (da) | Stevia-ekstrakt, som indeholder udvalgte steviolglycosider som aroma-, saltheds- og sødhedsprofilmodifikatorer | |
| AU2016271628B2 (en) | Fermentation methods for producing steviol glycosides using high pH and compositions obtained therefrom | |
| EP3468385A4 (en) | STEVIOL GLYCOSIDE COMPOSITIONS, METHODS OF MAKING AND USES | |
| EP3331373A4 (en) | FERMENTATION PROCESS FOR THE PREPARATION OF STEVIOL GLYCOSIDES | |
| MX2019004368A (es) | Produccion biosintetica de glicosidos de esteviol y procesos de los mismos. | |
| MX2024009298A (es) | Composiciones que comprenden rebaudiosido j | |
| MY204670A (en) | Hydrolysis of steviol glycosides by beta-glucosidase | |
| MX2023013458A (es) | Edulcorante cristalino funcional. | |
| MX2018002061A (es) | Soluciones de glicosidos de esteviol. | |
| MX2024014263A (es) | Produccion biosintetica del rebaudiosido d4 de glucosido de esteviol a partir del rebaudiosido e | |
| EP4275516A3 (en) | Steviol glycoside compositions | |
| MX2019004534A (es) | Glicosidos de diterpénicos aislados a partir de stevia, composiciones y métodos. | |
| MX2020003234A (es) | Metodos para preparar glucosidos de esteviol y usos de los mismos. |