MX380193B - Edulcorante mejorado. - Google Patents
Edulcorante mejorado.Info
- Publication number
- MX380193B MX380193B MX2016015212A MX2016015212A MX380193B MX 380193 B MX380193 B MX 380193B MX 2016015212 A MX2016015212 A MX 2016015212A MX 2016015212 A MX2016015212 A MX 2016015212A MX 380193 B MX380193 B MX 380193B
- Authority
- MX
- Mexico
- Prior art keywords
- sweetener composition
- products
- improved sweetener
- sweetener
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/258—Rebaudioside
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
La presente invención se refiere a una composición del edulcorante de bajas calorías o cero calorías con una sinergia de dulzor y características de sabor deseables. La composición del edulcolortante es adecuada para uso como un sustituto para azucares altos en calorías. La composición del edulcolortante es para uso en un producto alimenticio o bebida, en productos farmacéuticos, productos nutritivos y cosméticos.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462000773P | 2014-05-20 | 2014-05-20 | |
GB1412840.9A GB2526383B (en) | 2014-05-20 | 2014-07-18 | Improved sweetener |
PCT/GB2015/051453 WO2015177522A1 (en) | 2014-05-20 | 2015-05-18 | Improved sweetener |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2016015212A MX2016015212A (es) | 2017-04-05 |
MX380193B true MX380193B (es) | 2025-03-11 |
Family
ID=51494840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016015212A MX380193B (es) | 2014-05-20 | 2015-05-18 | Edulcorante mejorado. |
Country Status (15)
Country | Link |
---|---|
US (1) | US20170079313A1 (es) |
EP (2) | EP3738441A1 (es) |
JP (2) | JP6728066B2 (es) |
KR (2) | KR20170009894A (es) |
CN (1) | CN106659203A (es) |
AR (1) | AR100522A1 (es) |
AU (2) | AU2015263073B2 (es) |
BR (1) | BR112016027088B1 (es) |
CA (1) | CA2949595C (es) |
CL (1) | CL2016002955A1 (es) |
GB (1) | GB2526383B (es) |
IL (1) | IL249027B (es) |
MX (1) | MX380193B (es) |
PL (1) | PL3154378T3 (es) |
WO (1) | WO2015177522A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
US10912322B2 (en) * | 2016-03-09 | 2021-02-09 | Cj Cheiljedang Corporation | Allulose-containing syrup composition and food containing same |
MX2019004007A (es) * | 2016-10-07 | 2019-08-12 | Cj Cheiljedang Corp | Composicion edulcorante con una mejor calidad del sabor que comprende alulosa y sal, y el metodo para mejorar la calidad de sabor de la alulosa usando sal. |
KR102004914B1 (ko) | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
SG11201903372WA (en) | 2016-12-21 | 2019-05-30 | Cj Cheiljedang Corp | Amino acid beverage containing allulose |
US20180223264A1 (en) | 2017-02-03 | 2018-08-09 | Codexis, Inc. | Engineered glycosyltransferases and steviol glycoside glucosylation methods |
EP3629764A1 (en) * | 2017-06-02 | 2020-04-08 | Givaudan SA | Compositions |
EP3815540A4 (en) * | 2018-06-28 | 2022-04-20 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
EP3864966A1 (de) * | 2020-02-12 | 2021-08-18 | Savanna Ingredients GmbH | Orale zubereitungen mit kristalliner allulose |
CN113017066B (zh) * | 2021-04-16 | 2023-09-19 | 湖南华诚生物资源股份有限公司 | 一种改善甜茶苷甜味性能的代糖及其制备方法 |
CN115381076A (zh) * | 2022-09-02 | 2022-11-25 | 河南中大恒源生物科技股份有限公司 | 一种含d-阿洛酮糖的味剂组合物及其制备方法 |
KR102578244B1 (ko) * | 2023-03-30 | 2023-09-14 | 인테이크 주식회사 | 나한과 추출물 및 효소처리 스테비아가 포함된 감미료 조성물 및 이의 제조방법 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7316951A (es) | 1972-12-27 | 1974-07-01 | ||
JPH07177862A (ja) * | 1993-12-24 | 1995-07-18 | Morita Kagaku Kogyo Kk | 水難溶性甘味料 |
US7884265B2 (en) * | 2005-03-04 | 2011-02-08 | Toyoshige Morita | High Rebaudioside-A plant |
KR100744479B1 (ko) | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
KR101339443B1 (ko) | 2005-11-15 | 2013-12-06 | 가부시기가이샤하야시바라 | 케토오스 3-에피머라아제와 그 제조 방법 및 용도 |
US8962058B2 (en) | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR100832339B1 (ko) | 2006-12-11 | 2008-05-26 | 솔젠트 (주) | 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법 |
JP5639759B2 (ja) * | 2007-05-18 | 2014-12-10 | 松谷化学工業株式会社 | 砂糖様味質をもつ新規甘味料、その製造法および用途 |
KR101523701B1 (ko) | 2008-03-12 | 2015-06-01 | 주식회사 케이엠더블유 | 무선통신기기의 함체장치 |
KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
EP3556763A1 (en) | 2010-12-13 | 2019-10-23 | Cargill, Incorporated | Glycoside blends |
US9510611B2 (en) | 2010-12-13 | 2016-12-06 | Purecircle Sdn Bhd | Stevia composition to improve sweetness and flavor profile |
PL2954786T3 (pl) | 2011-01-28 | 2018-08-31 | Tate & Lyle Ingredients Americas Llc | Mieszanki ze stewii zawierające rebaudiozyd B |
ES2717431T3 (es) | 2011-02-10 | 2019-06-21 | Purecircle Usa | Composición a base de estevia |
CN103906437A (zh) | 2011-09-15 | 2014-07-02 | Cj第一制糖株式会社 | 含有可缓慢消化成分的用于减轻糖尿病的甜味剂组合物 |
US20140349950A1 (en) * | 2011-09-15 | 2014-11-27 | Cj Cheiljedang Corporation | Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient |
US10292412B2 (en) | 2012-02-15 | 2019-05-21 | Kraft Foods Global Brands Llc | High solubility natural sweetener compositions |
GB201217700D0 (en) * | 2012-08-01 | 2012-11-14 | Tate & Lyle Ingredients | Sweetener compositions containing rebaudioside B |
US9717267B2 (en) * | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
US20140272068A1 (en) * | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
GB201309077D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
US20150110940A1 (en) * | 2013-10-22 | 2015-04-23 | Pepsico, Inc. | D-Psicose In Zero Or Low Calorie Frozen Beverages |
US20160302463A1 (en) * | 2013-11-22 | 2016-10-20 | Tate & Lyle Ingredients Americas Llc | Food and beverage products comprising allulose (psicose) |
GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
-
2014
- 2014-07-18 GB GB1412840.9A patent/GB2526383B/en active Active
-
2015
- 2015-05-18 AU AU2015263073A patent/AU2015263073B2/en active Active
- 2015-05-18 CA CA2949595A patent/CA2949595C/en active Active
- 2015-05-18 KR KR1020167034299A patent/KR20170009894A/ko not_active Ceased
- 2015-05-18 KR KR1020237002491A patent/KR20230019990A/ko not_active Ceased
- 2015-05-18 MX MX2016015212A patent/MX380193B/es unknown
- 2015-05-18 JP JP2016568420A patent/JP6728066B2/ja active Active
- 2015-05-18 PL PL15723751T patent/PL3154378T3/pl unknown
- 2015-05-18 EP EP20184341.4A patent/EP3738441A1/en not_active Withdrawn
- 2015-05-18 EP EP15723751.2A patent/EP3154378B1/en not_active Revoked
- 2015-05-18 US US15/312,564 patent/US20170079313A1/en not_active Abandoned
- 2015-05-18 WO PCT/GB2015/051453 patent/WO2015177522A1/en active Application Filing
- 2015-05-18 CN CN201580025995.XA patent/CN106659203A/zh active Pending
- 2015-05-18 BR BR112016027088-6A patent/BR112016027088B1/pt active IP Right Grant
- 2015-05-19 AR ARP150101550A patent/AR100522A1/es active IP Right Grant
-
2016
- 2016-11-17 IL IL249027A patent/IL249027B/en active IP Right Grant
- 2016-11-18 CL CL2016002955A patent/CL2016002955A1/es unknown
-
2019
- 2019-02-28 AU AU2019201408A patent/AU2019201408A1/en not_active Abandoned
-
2020
- 2020-06-30 JP JP2020112396A patent/JP2020171296A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2020171296A (ja) | 2020-10-22 |
CL2016002955A1 (es) | 2017-05-12 |
BR112016027088A2 (es) | 2017-08-15 |
AR100522A1 (es) | 2016-10-12 |
EP3154378B1 (en) | 2020-07-08 |
WO2015177522A1 (en) | 2015-11-26 |
CN106659203A (zh) | 2017-05-10 |
AU2015263073A1 (en) | 2016-12-08 |
MX2016015212A (es) | 2017-04-05 |
BR112016027088B1 (pt) | 2022-04-26 |
CA2949595A1 (en) | 2015-11-26 |
JP6728066B2 (ja) | 2020-07-22 |
AU2015263073B2 (en) | 2018-11-29 |
EP3154378A1 (en) | 2017-04-19 |
KR20170009894A (ko) | 2017-01-25 |
IL249027A0 (en) | 2017-01-31 |
AU2019201408A1 (en) | 2019-03-28 |
US20170079313A1 (en) | 2017-03-23 |
EP3738441A1 (en) | 2020-11-18 |
PL3154378T3 (pl) | 2021-03-08 |
JP2017515487A (ja) | 2017-06-15 |
KR20230019990A (ko) | 2023-02-09 |
CA2949595C (en) | 2023-03-28 |
GB2526383A (en) | 2015-11-25 |
GB201412840D0 (en) | 2014-09-03 |
IL249027B (en) | 2020-07-30 |
GB2526383B (en) | 2018-01-31 |
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