[go: up one dir, main page]

MX172968B - Producto de aderezo de aceite emulsificado que contiene una mezcla de material graso bajo en calorias y aceite de triglicerido - Google Patents

Producto de aderezo de aceite emulsificado que contiene una mezcla de material graso bajo en calorias y aceite de triglicerido

Info

Publication number
MX172968B
MX172968B MX018821A MX1882189A MX172968B MX 172968 B MX172968 B MX 172968B MX 018821 A MX018821 A MX 018821A MX 1882189 A MX1882189 A MX 1882189A MX 172968 B MX172968 B MX 172968B
Authority
MX
Mexico
Prior art keywords
percent
oil
low
mixture
degrees
Prior art date
Application number
MX018821A
Other languages
English (en)
Spanish (es)
Inventor
Richard Howard Whelan
Marvin Jerry Rudolph
Vanik Derenig Petrossian
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX172968B publication Critical patent/MX172968B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
MX018821A 1988-12-20 1989-12-20 Producto de aderezo de aceite emulsificado que contiene una mezcla de material graso bajo en calorias y aceite de triglicerido MX172968B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28724788A 1988-12-20 1988-12-20

Publications (1)

Publication Number Publication Date
MX172968B true MX172968B (es) 1994-01-26

Family

ID=23102071

Family Applications (1)

Application Number Title Priority Date Filing Date
MX018821A MX172968B (es) 1988-12-20 1989-12-20 Producto de aderezo de aceite emulsificado que contiene una mezcla de material graso bajo en calorias y aceite de triglicerido

Country Status (15)

Country Link
EP (1) EP0375239B1 (fi)
JP (1) JPH02257851A (fi)
AR (1) AR243740A1 (fi)
AT (1) ATE101321T1 (fi)
CA (1) CA2005126A1 (fi)
DE (1) DE68913019T2 (fi)
DK (1) DK647889A (fi)
ES (1) ES2050820T3 (fi)
FI (1) FI896082A0 (fi)
IE (1) IE63307B1 (fi)
MA (1) MA21699A1 (fi)
MX (1) MX172968B (fi)
MY (1) MY129864A (fi)
NZ (1) NZ231796A (fi)
TR (1) TR25178A (fi)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0398409B1 (en) * 1989-05-16 1993-07-14 Unilever N.V. Fatty composition
EP0467464B1 (en) * 1990-07-20 1997-01-15 Unilever N.V. Edible fat composition
CA2093013A1 (en) * 1990-10-31 1992-05-01 Mary Mora Fox Calcium fortified sauces
KR100253956B1 (ko) 1991-06-25 2000-04-15 디. 제이. 우드, 스피겔 알렌 제이 저 칼로리 지방 대용물
DK19592D0 (da) * 1992-02-14 1992-02-14 Danish Crown Inc As Levnedsmiddelprodukt
US5532019A (en) * 1995-06-05 1996-07-02 Kraft Foods, Inc. Process for making stable emulsified dressings with polyol fatty acid polyesters
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US9101160B2 (en) * 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CA2998692A1 (en) * 2015-11-26 2017-06-01 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
GR20170100271A (el) * 2017-06-16 2019-03-20 Σταυρουλα Κωνσταντινου Μπασακιδου Γαλακτωμα ελαιου κανναβης με σιροπι χαμηλης θερμιδικης αξιας

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings

Also Published As

Publication number Publication date
MA21699A1 (fr) 1990-07-01
ES2050820T3 (es) 1994-06-01
MY129864A (en) 2007-05-31
FI896082A0 (fi) 1989-12-19
AR243740A1 (es) 1993-09-30
EP0375239A3 (en) 1991-01-23
IE894090L (en) 1990-06-20
NZ231796A (en) 1992-05-26
DE68913019T2 (de) 1994-06-09
TR25178A (tr) 1992-11-01
JPH02257851A (ja) 1990-10-18
ATE101321T1 (de) 1994-02-15
DE68913019D1 (de) 1994-03-24
DK647889D0 (da) 1989-12-19
EP0375239A2 (en) 1990-06-27
DK647889A (da) 1990-06-21
EP0375239B1 (en) 1994-02-09
IE63307B1 (en) 1995-04-05
CA2005126A1 (en) 1990-06-20

Similar Documents

Publication Publication Date Title
FI930988A0 (fi) Fettloesliga polymerer och deras anvaendning i livsmedel
ZA884936B (en) Edible plastic disperson
MX172968B (es) Producto de aderezo de aceite emulsificado que contiene una mezcla de material graso bajo en calorias y aceite de triglicerido
ES2032000T3 (es) Un procedimiento para la preparacion de una emulsion de agua y aceite.
DE69131354D1 (de) Kalorienarme triglyzerid mischungen
DE69021123D1 (de) Fettzusammensetzung für Schokolade-Konfekt.
ATE107134T1 (de) Seeöl-pflanzenöl-mischung und daraus hergestellte produkte.
KR840003029A (ko) 외용 유제형 조성물
KR950016532A (ko) 저지방 크리임 조성물
ES2083160T3 (es) Pasta alimentaria esparcible.
FR2548676B1 (fr) Compositions de biopolymeres et leur procede de preparation
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
KR880006992A (ko) 아이스 식품용 조성물
JPS5736943A (en) Preparation of ice cream using vegetable fats and oils
ES2126104T3 (es) Patatas fritas con bajo contenido en calorias, obtenidas al freir rodajas de patata cruda en una composicion grasa baja en calorias y separar una porcion de dicha composicion grasa de las patatas.
ES2055294T5 (es) Pasta de untar baja en calorias sin lactoproteinas con un contenido en grasa del 20 al 60% en peso conteniendo gelatina y fecula solubilizada.
JPS5791172A (en) Preparation of oil-in-water type emulsified food
KR970005091A (ko) 생선젤리의 제조방법
KR910004104A (ko) 초콜리트성분 함유식품 및 그 제조법
JPS5529943A (en) Preparation of fish-paste product
KR950002600A (ko) 소프트캔디의 제조방법
MY129404A (en) Stable coconut cream alternative
KR970025411A (ko) 초콜릿용 식감개량제 및 초콜릿조성물
JPS5269411A (en) Preparation of fat and oil compositions
KR910007451A (ko) 마요네즈용 유화 조성물의 제조 방법