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KR970025411A - 초콜릿용 식감개량제 및 초콜릿조성물 - Google Patents

초콜릿용 식감개량제 및 초콜릿조성물 Download PDF

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Publication number
KR970025411A
KR970025411A KR1019960001381A KR19960001381A KR970025411A KR 970025411 A KR970025411 A KR 970025411A KR 1019960001381 A KR1019960001381 A KR 1019960001381A KR 19960001381 A KR19960001381 A KR 19960001381A KR 970025411 A KR970025411 A KR 970025411A
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KR
South Korea
Prior art keywords
fatty acid
chocolate
saturated fatty
acid
tempering
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Application number
KR1019960001381A
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English (en)
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KR0171512B1 (ko
Inventor
도시오 다케모리
마사히로 다카기
마사노리 이토
아키노부 사와다
Original Assignee
김규식
롯데제과 주식회사
시게미쓰 다케오
가부시키가이샤 롯데
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 김규식, 롯데제과 주식회사, 시게미쓰 다케오, 가부시키가이샤 롯데 filed Critical 김규식
Publication of KR970025411A publication Critical patent/KR970025411A/ko
Application granted granted Critical
Publication of KR0171512B1 publication Critical patent/KR0171512B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

종래의 초콜릿의 샤프한 입속에서의 용해를 나타내면서, 타액에 용출한 초콜릿의 점착성을 대폭적으로 경감시켜서, 종래 기술에서는 제조가 곤란했던 입속에서 뒷맛이 적은 산뜻한 감이 있는 초콜릿을 제공한다.
템퍼링형 초콜릿의 조성에 이하의 유지(a)와 유화제(b)로 되는 식감개량제를 첨가하거나 또는 이들을 별개로 첨가한다. (a) 전지방산 조성물 라우린산이 25∼50%이고, 포화지방산이 탄소수 16 이상의 포화지방산인 SOS형 트리글리세라이드(S : 포화지방산, O : 올레인산)가 5∼30%이고, 또 상기 SOS형 트리글리세라이드의 포화지방산중의 St/P비(St : 스테아린산, P : 팔미틴산)가 2 이상인 식물성유지, (b) 친유성(일반적으로 HLB가 1∼6)인 솔비탄지방산에스텔.

Description

초콜릿용 식감개량제 및 초콜릿조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 다음의 유지(a)와 및 유화제(b)로 함유해서 이루어진 템퍼링형 초콜릿의 식감개량제. (a) 전지방산 조성물 라우린산이 25∼50%이고, 포화지방산이 탄소수 16 이상의 포화지방산인 SOS형 트리글리세라이드(S:포화 지방산, O:올레인산)가 5~30%이고, 또 상기 SOS형 트리글리세라이드의 포화지방산중의 St/P비(St:스테아린산, P:팔미틴산)가 2 이상인 식물성유지, (b) 친유성 솔비탄지방산에스텔.
  2. 제1항에 있어서, 유지(a), 유화제(b)가 60:40∼90:100인 식감개량제.
  3. 제1항 내지 제2항에 기재한 식감개량제를 함유하고 있는 템퍼링형 초콜릿조성물.
  4. 템퍼링형 초콜릿조성물로서, 상기 초콜릿조성물의 유지지방산조성에 있어서, 유지(a)에 유래하지 않은 것도 포함한 라우린산의 비율이 5∼10%가 되도록 유지(a)를 함유하고, 또 유화제(b)를 함유해서 이루어진 조성을 갖는 템퍼링형 초콜릿조성물.
  5. 제3항 또는 제4항에 있어서, 유화제(b)를 초콜릿조성물 0. 1∼3% 함유하고 있는 템퍼링형 초콜릿조성물.
  6. 제3항 내지 제5항의 어느 한 항에 있어서, 다시 난황레시틴을 함유하고 있는 템퍼링형 초콜릿조성물.
  7. 제6항에 있어서, 난황레시틴의 비율이 0. 1-2%인 템퍼링형 초콜릿조성물.
    ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.
KR1019960001381A 1995-11-02 1996-01-23 초콜릿용 식감개량제 및 초콜릿조성물 KR0171512B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP95-286234 1995-11-02
JP7286234A JPH09121771A (ja) 1995-11-02 1995-11-02 チョコレート用食感改良剤およびチョコレート組成物

Publications (2)

Publication Number Publication Date
KR970025411A true KR970025411A (ko) 1997-06-24
KR0171512B1 KR0171512B1 (ko) 1999-02-01

Family

ID=17701719

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1019950050740A KR970025410A (ko) 1995-11-02 1995-12-15 저점착성초콜릿 및 그 제조방법
KR1019960001381A KR0171512B1 (ko) 1995-11-02 1996-01-23 초콜릿용 식감개량제 및 초콜릿조성물

Family Applications Before (1)

Application Number Title Priority Date Filing Date
KR1019950050740A KR970025410A (ko) 1995-11-02 1995-12-15 저점착성초콜릿 및 그 제조방법

Country Status (2)

Country Link
JP (1) JPH09121771A (ko)
KR (2) KR970025410A (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009060809A1 (ja) * 2007-11-05 2009-05-14 Fuji Oil Company, Limited チョコレート添加剤およびその製造方法
JP5336163B2 (ja) * 2008-12-18 2013-11-06 花王株式会社 ハードバター及びチョコレート類
CN107427020B (zh) * 2015-03-31 2021-06-22 不二制油集团控股株式会社 冷冻点心被覆用油性食品原材
JP7085146B2 (ja) * 2019-03-27 2022-06-16 不二製油株式会社 ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子

Also Published As

Publication number Publication date
JPH09121771A (ja) 1997-05-13
KR970025410A (ko) 1997-06-24
KR0171512B1 (ko) 1999-02-01

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