MX170175B - Procedimiento y composiciones para conservar alimentos - Google Patents
Procedimiento y composiciones para conservar alimentosInfo
- Publication number
- MX170175B MX170175B MX013702A MX1370288A MX170175B MX 170175 B MX170175 B MX 170175B MX 013702 A MX013702 A MX 013702A MX 1370288 A MX1370288 A MX 1370288A MX 170175 B MX170175 B MX 170175B
- Authority
- MX
- Mexico
- Prior art keywords
- percent
- approximately
- parts
- antioxidant
- prolonged
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 229920000388 Polyphosphate Polymers 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 229910052783 alkali metal Inorganic materials 0.000 abstract 2
- 150000001340 alkali metals Chemical class 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 229940125532 enzyme inhibitor Drugs 0.000 abstract 2
- 239000002532 enzyme inhibitor Substances 0.000 abstract 2
- 229910001504 inorganic chloride Inorganic materials 0.000 abstract 2
- 229910052751 metal Inorganic materials 0.000 abstract 2
- 239000002184 metal Substances 0.000 abstract 2
- 239000001205 polyphosphate Substances 0.000 abstract 2
- 235000011176 polyphosphates Nutrition 0.000 abstract 2
- 230000002035 prolonged effect Effects 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000003352 sequestering agent Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fertilizers (AREA)
- Lubricants (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Scissors And Nippers (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Disintegrating Or Milling (AREA)
- Joining Of Building Structures In Genera (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Led Device Packages (AREA)
Abstract
La presente invención se refiere a un procedimiento para tratar partes de plantas recien cortadas, mediante el cual se prolonga la vida de almacenamiento de las partes, caracterizado porque comprende sumergir las partes de plantas en una solución comprende: (a) aproximadamente de 0.25 a 1 por ciento de un antioxidante; (b) aproximadamente de 0.5 a 2 por ciento un secuestrante metálico que comprende una sal polifosfato ácido de metal alcalino; (c) aproximadamente de 0.25 a 1 por ciento de un aidulante; y (d) aproximadamente de 0.5 de 2 por ciento de un inhibidor enzimático de cloruro inorgánico. Una composición seca en partículas, adaptada para tratar partes de plantas recien cortadas, mediante la cual se prolonga la vida de almacenamiento de las plantas, caracterizado dicho tratamiento porque comprende una sola inmersión en solución acuosa, a la temperatura ambiente, que comprende: (a) aproximadamente de 15 por ciento a 20 por ciento de un antioxidante; (b) aproximadamente de 30 por ciento a 35 por ciento de un secuestrante metálico que comprende una sal polifosfato ácido de metal alcalino; (c) aproximadamente de 15 por ciento a 20 por ciento de un acidulante; y (d) aproximadamente de 30 por ciento a 35 por ciento de un inhibidor enzimático de cloruro inorgánico.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11813287A | 1987-11-09 | 1987-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX170175B true MX170175B (es) | 1993-08-10 |
Family
ID=22376673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX013702A MX170175B (es) | 1987-11-09 | 1988-11-08 | Procedimiento y composiciones para conservar alimentos |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0316293B1 (es) |
| JP (1) | JP2749841B2 (es) |
| KR (1) | KR910001888B1 (es) |
| CN (1) | CN1032997A (es) |
| AT (1) | ATE80774T1 (es) |
| AU (1) | AU604379B2 (es) |
| BR (1) | BR8805811A (es) |
| CA (1) | CA1340426C (es) |
| DE (1) | DE3874861T2 (es) |
| DK (1) | DK621788A (es) |
| ES (1) | ES2011757T3 (es) |
| FI (1) | FI885136L (es) |
| GR (1) | GR3005954T3 (es) |
| IE (1) | IE64344B1 (es) |
| MX (1) | MX170175B (es) |
| NO (1) | NO173424C (es) |
| NZ (1) | NZ226887A (es) |
| ZA (1) | ZA888373B (es) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2663198B1 (fr) * | 1990-06-14 | 1993-09-17 | Xeda International | Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques. |
| US5186964A (en) * | 1990-09-04 | 1993-02-16 | Applied Food Biotechnology, Inc. | Flavor composition for pet food |
| JPH04234945A (ja) * | 1991-01-10 | 1992-08-24 | Seiken:Kk | カットりんご及びりんご果汁の非加熱による製造方法 |
| AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
| FR2744881B1 (fr) * | 1996-02-20 | 1999-09-24 | Robuchon Joel | Procede de cuisson sous vide de legumes verts et produits ainsi obtenus |
| FR2745977B1 (fr) * | 1996-03-12 | 1998-05-29 | Procede de traitement de fruits et legumes | |
| ES2109195B1 (es) * | 1996-06-03 | 1998-07-16 | Papanova S A | Procedimiento para la conservacion de patatas frescas peladas. |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| US20040071845A1 (en) | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
| US8101221B2 (en) | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
| ES2298045B1 (es) * | 2006-06-21 | 2009-09-28 | Fundacion Azti-Azti Fundazioa | Metodo de conservacion de champiñon fresco. |
| WO2012077140A1 (en) * | 2010-12-06 | 2012-06-14 | Consorzio Delle Buone Idee Societa' Consortile A Responsabilita' Limitata | Composition for the treatment of fruit and vegetable products |
| EA201490710A1 (ru) * | 2011-09-29 | 2016-05-31 | Нэчерал Байотекнолоджи Спрл | Способ и композиция, содержащая салициловую кислоту, подходящая для обработки листовых овощей |
| GB201120616D0 (en) * | 2011-11-30 | 2012-01-11 | Nat Changhua University Of Education Dept Of Electrical Engineering | Composition |
| CN102960427A (zh) * | 2012-11-16 | 2013-03-13 | 遵义县虾子辣椒专业合作社 | 一种新鲜辣椒果实的保存方法 |
| NL2010127C2 (en) * | 2013-01-15 | 2014-07-16 | Orgacure Holding B V | Preservative composition and solution. |
| ES2539305B1 (es) | 2013-12-27 | 2016-03-16 | Production And Innovation On Edible Coatings, S.L. | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
| ES2540403B1 (es) | 2014-01-07 | 2016-05-12 | Production And Innovation On Edible Coatings, S.L. | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
| KR20170082467A (ko) * | 2016-01-06 | 2017-07-14 | 영남대학교 산학협력단 | 별도의 화학적 탈삽 및 유황훈증처리를 배제한 고품질 건조과일 제조방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI30892A (fi) * | 1956-09-04 | 1960-01-11 | V M Klemolan Perikunta Prof | Tapa ravinteiden säilömiseksi |
| US2874059A (en) * | 1957-03-18 | 1959-02-17 | Myron J Powers | Method of preserving apples |
| CH432994A (fr) * | 1965-02-12 | 1967-03-31 | Maggi Ag | Procédé de préparation de légumes déshydratés |
| CA999479A (en) * | 1974-05-10 | 1976-11-09 | William D. Powrie | Preservation of potatoes |
| DE3624035A1 (de) * | 1985-07-17 | 1987-02-05 | Organogen Medizinisch Molekula | Mittel zum frischhalten von gemuese, salat und schnittobst |
-
1988
- 1988-11-07 CN CN88107722A patent/CN1032997A/zh active Pending
- 1988-11-08 NZ NZ226887A patent/NZ226887A/xx unknown
- 1988-11-08 DE DE8888870166T patent/DE3874861T2/de not_active Expired - Fee Related
- 1988-11-08 MX MX013702A patent/MX170175B/es unknown
- 1988-11-08 DK DK621788A patent/DK621788A/da not_active Application Discontinuation
- 1988-11-08 BR BR888805811A patent/BR8805811A/pt not_active Application Discontinuation
- 1988-11-08 EP EP88870166A patent/EP0316293B1/en not_active Expired - Lifetime
- 1988-11-08 FI FI885136A patent/FI885136L/fi not_active IP Right Cessation
- 1988-11-08 IE IE335588A patent/IE64344B1/en not_active IP Right Cessation
- 1988-11-08 ZA ZA888373A patent/ZA888373B/xx unknown
- 1988-11-08 AT AT88870166T patent/ATE80774T1/de active
- 1988-11-08 NO NO884976A patent/NO173424C/no not_active IP Right Cessation
- 1988-11-08 AU AU24792/88A patent/AU604379B2/en not_active Ceased
- 1988-11-08 KR KR1019880014668A patent/KR910001888B1/ko not_active Expired
- 1988-11-08 CA CA000582562A patent/CA1340426C/en not_active Expired - Fee Related
- 1988-11-08 JP JP28231888A patent/JP2749841B2/ja not_active Expired - Lifetime
- 1988-11-08 ES ES198888870166T patent/ES2011757T3/es not_active Expired - Lifetime
-
1992
- 1992-10-12 GR GR920402277T patent/GR3005954T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1032997A (zh) | 1989-05-24 |
| NO884976L (no) | 1989-05-10 |
| IE883355L (en) | 1989-05-09 |
| NO173424B (no) | 1993-09-06 |
| NO884976D0 (no) | 1988-11-08 |
| DE3874861D1 (de) | 1992-10-29 |
| EP0316293B1 (en) | 1992-09-23 |
| EP0316293A1 (en) | 1989-05-17 |
| FI885136A0 (fi) | 1988-11-08 |
| CA1340426C (en) | 1999-03-09 |
| ATE80774T1 (de) | 1992-10-15 |
| DK621788D0 (da) | 1988-11-08 |
| ES2011757T3 (es) | 1993-05-16 |
| JP2749841B2 (ja) | 1998-05-13 |
| NZ226887A (en) | 1991-02-26 |
| NO173424C (no) | 1993-12-15 |
| DE3874861T2 (de) | 1993-04-29 |
| DK621788A (da) | 1989-07-06 |
| BR8805811A (pt) | 1989-08-01 |
| IE64344B1 (en) | 1995-07-26 |
| KR890007646A (ko) | 1989-07-05 |
| KR910001888B1 (ko) | 1991-03-30 |
| AU604379B2 (en) | 1990-12-13 |
| ES2011757A4 (es) | 1990-02-16 |
| GR3005954T3 (es) | 1993-06-07 |
| FI885136L (fi) | 1989-05-10 |
| AU2479288A (en) | 1989-05-11 |
| ZA888373B (en) | 1989-09-27 |
| JPH01160451A (ja) | 1989-06-23 |
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