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KR920021071A - How to use natural preservatives - Google Patents

How to use natural preservatives Download PDF

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Publication number
KR920021071A
KR920021071A KR1019910007243A KR910007243A KR920021071A KR 920021071 A KR920021071 A KR 920021071A KR 1019910007243 A KR1019910007243 A KR 1019910007243A KR 910007243 A KR910007243 A KR 910007243A KR 920021071 A KR920021071 A KR 920021071A
Authority
KR
South Korea
Prior art keywords
natural preservatives
use natural
ppm
preservatives
foodstuffs
Prior art date
Application number
KR1019910007243A
Other languages
Korean (ko)
Other versions
KR930009496B1 (en
Inventor
유익종
김영붕
김동수
Original Assignee
박정윤
재단법인 한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박정윤, 재단법인 한국식품개발연구원 filed Critical 박정윤
Priority to KR1019910007243A priority Critical patent/KR930009496B1/en
Publication of KR920021071A publication Critical patent/KR920021071A/en
Application granted granted Critical
Publication of KR930009496B1 publication Critical patent/KR930009496B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용 없음.No content.

Description

천연보존료의 사용방법How to use natural preservatives

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

미생물 성장억제 효과를 효율적으로 달성하기 위하여 난백 리소점 10내지 1,000ppm의 범위와 자몽종자추출물 100 내지 10,000ppm의 범위에서 각각 1 : 10의 비율로 식품류의 제조에 혼합사용함을 특징으로 하는 천연보존료의 사용방법.In order to effectively achieve the effect of inhibiting the growth of microorganisms, the natural preservatives are mixed and used in the production of foodstuffs at a ratio of 1: 10 in the range of 10 to 1,000 ppm of egg white lyso point and 100 to 10,000 ppm of grapefruit seed extract, respectively. How to use. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910007243A 1991-05-04 1991-05-04 Natural preservant from seed KR930009496B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910007243A KR930009496B1 (en) 1991-05-04 1991-05-04 Natural preservant from seed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910007243A KR930009496B1 (en) 1991-05-04 1991-05-04 Natural preservant from seed

Publications (2)

Publication Number Publication Date
KR920021071A true KR920021071A (en) 1992-12-18
KR930009496B1 KR930009496B1 (en) 1993-10-06

Family

ID=19314109

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910007243A KR930009496B1 (en) 1991-05-04 1991-05-04 Natural preservant from seed

Country Status (1)

Country Link
KR (1) KR930009496B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449692B1 (en) * 2002-04-08 2004-09-22 자연과함께 주식회사 Manufacture method of substances for preserving liquid biological products
KR100901426B1 (en) * 2007-06-01 2009-06-05 단국대학교 산학협력단 Functional Bokbunja Tofu with Extended Shelf Life

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102062626B1 (en) 2017-12-29 2020-01-06 김민상 Natural preservatives mixed with natural extracts and vitamin c and manufacture method the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449692B1 (en) * 2002-04-08 2004-09-22 자연과함께 주식회사 Manufacture method of substances for preserving liquid biological products
KR100901426B1 (en) * 2007-06-01 2009-06-05 단국대학교 산학협력단 Functional Bokbunja Tofu with Extended Shelf Life

Also Published As

Publication number Publication date
KR930009496B1 (en) 1993-10-06

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