[go: up one dir, main page]

KR920021071A - 천연보존료의 사용방법 - Google Patents

천연보존료의 사용방법 Download PDF

Info

Publication number
KR920021071A
KR920021071A KR1019910007243A KR910007243A KR920021071A KR 920021071 A KR920021071 A KR 920021071A KR 1019910007243 A KR1019910007243 A KR 1019910007243A KR 910007243 A KR910007243 A KR 910007243A KR 920021071 A KR920021071 A KR 920021071A
Authority
KR
South Korea
Prior art keywords
natural preservatives
use natural
ppm
preservatives
foodstuffs
Prior art date
Application number
KR1019910007243A
Other languages
English (en)
Other versions
KR930009496B1 (ko
Inventor
유익종
김영붕
김동수
Original Assignee
박정윤
재단법인 한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박정윤, 재단법인 한국식품개발연구원 filed Critical 박정윤
Priority to KR1019910007243A priority Critical patent/KR930009496B1/ko
Publication of KR920021071A publication Critical patent/KR920021071A/ko
Application granted granted Critical
Publication of KR930009496B1 publication Critical patent/KR930009496B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용 없음.

Description

천연보존료의 사용방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 미생물 성장억제 효과를 효율적으로 달성하기 위하여 난백 리소점 10내지 1,000ppm의 범위와 자몽종자추출물 100 내지 10,000ppm의 범위에서 각각 1 : 10의 비율로 식품류의 제조에 혼합사용함을 특징으로 하는 천연보존료의 사용방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910007243A 1991-05-04 1991-05-04 자몽종자 추출물을 이용한 천연보존료 조성물 KR930009496B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910007243A KR930009496B1 (ko) 1991-05-04 1991-05-04 자몽종자 추출물을 이용한 천연보존료 조성물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910007243A KR930009496B1 (ko) 1991-05-04 1991-05-04 자몽종자 추출물을 이용한 천연보존료 조성물

Publications (2)

Publication Number Publication Date
KR920021071A true KR920021071A (ko) 1992-12-18
KR930009496B1 KR930009496B1 (ko) 1993-10-06

Family

ID=19314109

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910007243A KR930009496B1 (ko) 1991-05-04 1991-05-04 자몽종자 추출물을 이용한 천연보존료 조성물

Country Status (1)

Country Link
KR (1) KR930009496B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449692B1 (ko) * 2002-04-08 2004-09-22 자연과함께 주식회사 액상 미생물 제제용 보존제 조성물과 그 제조방법
KR100901426B1 (ko) * 2007-06-01 2009-06-05 단국대학교 산학협력단 저장유통기한이 증대된 기능성 복분자 두부

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102062626B1 (ko) 2017-12-29 2020-01-06 김민상 천연추출물과 비타민c가 혼합된 천연 방부제 및 이의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449692B1 (ko) * 2002-04-08 2004-09-22 자연과함께 주식회사 액상 미생물 제제용 보존제 조성물과 그 제조방법
KR100901426B1 (ko) * 2007-06-01 2009-06-05 단국대학교 산학협력단 저장유통기한이 증대된 기능성 복분자 두부

Also Published As

Publication number Publication date
KR930009496B1 (ko) 1993-10-06

Similar Documents

Publication Publication Date Title
KR900001357A (ko) 착색을 방지하는 외용제
KR860002221A (ko) 식품의 노화방지 방법
KR900005897A (ko) 곤약-첨가 식품
KR830004801A (ko) 분산가능한 크산탄검 조성물
KR920021071A (ko) 천연보존료의 사용방법
KR920017635A (ko) 화장료
KR890011527A (ko) 살균성4,5-디클로로-1,2-디티올-3-온 조성물
KR910000115A (ko) 멜라닌 생성 억제 외용제
KR870003771A (ko) 타월을 응용한 피부세정제 제법
KR890016923A (ko) 인삼 육수의 제조방법
KR920021064A (ko) 자몽 종자 추출물과 난 단백 리소짐의 혼합물을 이용한 천연식품 보존료 조성물
KR840008644A (ko) 원예재배용 클로레라 비료의 제조방법
KR850007193A (ko) 칡 구근즙을 배합하여 껌을 만드는 방법
KR900018359A (ko) 머루주의 제조방법
KR930003843A (ko) 당근을 주원료로한 건강식품
KR920022188A (ko) 캐비넷 수리 안내 방법
KR840008745A (ko) 엘다베리 꽃차 제조방법
KR830010175A (ko) 인뇨와 동물뇨를 이용한 합성유의 제조방법
KR930003846A (ko) 꿩고기에 사용되는 소스 제조방법
KR930000107A (ko) 해조류를 주재로 하는 미용제
KR910002375A (ko) 항가리안 햄버거 제조방법
KR900018357A (ko) 약쑥을 섞어 만든 비누
KR920005904A (ko) 김치 케첩(catchup)
KR920014419A (ko) 인삼제품의 고미를 제거하는 방법
KR910004175A (ko) 미용크림의 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19910504

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19910504

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19930731

Patent event code: PE09021S01D

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

Comment text: Decision on Publication of Application

Patent event code: PG16051S01I

Patent event date: 19930910

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 19931227

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 19940314

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 19940314

End annual number: 3

Start annual number: 1

FPAY Annual fee payment

Payment date: 19961001

Year of fee payment: 6

PR1001 Payment of annual fee

Payment date: 19961001

Start annual number: 4

End annual number: 6

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee