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KR920017570A - Manufacturing method of brown root starch noodles - Google Patents

Manufacturing method of brown root starch noodles Download PDF

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Publication number
KR920017570A
KR920017570A KR1019910003937A KR910003937A KR920017570A KR 920017570 A KR920017570 A KR 920017570A KR 1019910003937 A KR1019910003937 A KR 1019910003937A KR 910003937 A KR910003937 A KR 910003937A KR 920017570 A KR920017570 A KR 920017570A
Authority
KR
South Korea
Prior art keywords
starch
manufacturing
root starch
brown root
starch noodles
Prior art date
Application number
KR1019910003937A
Other languages
Korean (ko)
Inventor
김공식
Original Assignee
김공식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김공식 filed Critical 김공식
Priority to KR1019910003937A priority Critical patent/KR920017570A/en
Publication of KR920017570A publication Critical patent/KR920017570A/en

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Abstract

내용 없음No content

Description

갈근전분국수의 제조방법Manufacturing method of brown root starch noodles

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

갈근전분을 주재로 하여 국수를 제조함에 있어서, 갈근전분을 음양곽과 구기자의 즙액과 혼합하여 가열하므로서 완숙시키고 완숙된 갈근전분에 적량의 쌀가루와 밀가루를 혼합하여 면을 제조함을 특징으로 하는 갈근전분국수의 제조방법.In making noodle with mainly starch of starch, brown starch is characterized in that the starch is made by mixing the starch with starch juice and the juice of Goji and the ripened starch. How to make noodles. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019910003937A 1991-03-12 1991-03-12 Manufacturing method of brown root starch noodles KR920017570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910003937A KR920017570A (en) 1991-03-12 1991-03-12 Manufacturing method of brown root starch noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910003937A KR920017570A (en) 1991-03-12 1991-03-12 Manufacturing method of brown root starch noodles

Publications (1)

Publication Number Publication Date
KR920017570A true KR920017570A (en) 1992-10-21

Family

ID=67400652

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910003937A KR920017570A (en) 1991-03-12 1991-03-12 Manufacturing method of brown root starch noodles

Country Status (1)

Country Link
KR (1) KR920017570A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010083817A (en) * 2001-06-30 2001-09-03 임승수 Preparation method of noodle added with hot water extracts of Lycii fructus & Lycium chinense Mill and its products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010083817A (en) * 2001-06-30 2001-09-03 임승수 Preparation method of noodle added with hot water extracts of Lycii fructus & Lycium chinense Mill and its products

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Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19910312

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Patent event code: PA02012R01D

Patent event date: 19910312

Comment text: Request for Examination of Application

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Patent event code: PE09021S01D

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Patent event date: 19930924

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Patent event code: PE06012S01D

Patent event date: 19930602

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I