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KR860008732A - Ginseng jelly manufacturing method - Google Patents

Ginseng jelly manufacturing method Download PDF

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Publication number
KR860008732A
KR860008732A KR1019850003170A KR850003170A KR860008732A KR 860008732 A KR860008732 A KR 860008732A KR 1019850003170 A KR1019850003170 A KR 1019850003170A KR 850003170 A KR850003170 A KR 850003170A KR 860008732 A KR860008732 A KR 860008732A
Authority
KR
South Korea
Prior art keywords
ginseng
sliced
jelly manufacturing
ginseng jelly
sugar
Prior art date
Application number
KR1019850003170A
Other languages
Korean (ko)
Inventor
조규형
Original Assignee
조규형
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조규형 filed Critical 조규형
Priority to KR1019850003170A priority Critical patent/KR860008732A/en
Publication of KR860008732A publication Critical patent/KR860008732A/en

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Abstract

내용 없음No content

Description

인삼젤리 제조방법Ginseng jelly manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

인삼을 믹서나 분쇄기로 같은 즙에 과일과 함께 설탕 등 첨가물을 섞어 가열하여, 첨가된 과일과 함께 젤리의 형태로 만든 인삼젤리.Ginseng jelly made by mixing ginseng with sugar and other additives, such as sugar, using a mixer or grinder, and making it together with the added fruit in the form of jelly. 제1항에 있어서 인삼의 즙을 인삼을 얇게 썬 편, 절, 채로 한 것.The juice of ginseng according to claim 1, which is sliced, sliced, and sliced. 제1항에 있어서 인삼의 즙을 길이 5센티미터 내외의 어린 통인삼으로 한 것.The ginseng juice of claim 1 made into young ginseng with a length of about 5 centimeters. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850003170A 1985-05-10 1985-05-10 Ginseng jelly manufacturing method KR860008732A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850003170A KR860008732A (en) 1985-05-10 1985-05-10 Ginseng jelly manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850003170A KR860008732A (en) 1985-05-10 1985-05-10 Ginseng jelly manufacturing method

Publications (1)

Publication Number Publication Date
KR860008732A true KR860008732A (en) 1986-12-18

Family

ID=69137003

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850003170A KR860008732A (en) 1985-05-10 1985-05-10 Ginseng jelly manufacturing method

Country Status (1)

Country Link
KR (1) KR860008732A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030048767A (en) * 2001-12-13 2003-06-25 이동현 Red Ginsang Jelly
KR100438391B1 (en) * 2001-11-29 2004-07-02 주식회사 대두식품 A sweet jelly of beans containing red ginseng extract, and a method for preparing thereof
KR100456131B1 (en) * 2002-03-28 2004-11-08 한국식품개발연구원 Process for Preparing Ginseng Konjak-Jelly

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100438391B1 (en) * 2001-11-29 2004-07-02 주식회사 대두식품 A sweet jelly of beans containing red ginseng extract, and a method for preparing thereof
KR20030048767A (en) * 2001-12-13 2003-06-25 이동현 Red Ginsang Jelly
KR100456131B1 (en) * 2002-03-28 2004-11-08 한국식품개발연구원 Process for Preparing Ginseng Konjak-Jelly

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Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19850510

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Comment text: Notification of reason for refusal

Patent event date: 19870828

Patent event code: PE09021S01D

E601 Decision to refuse application
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Patent event date: 19880206

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19870828

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I