KR102289532B1 - Livestock supplementary feed and a manufacturing method therefor - Google Patents

Abstract

The present invention relates to a composition of an auxiliary feed for livestock and a method for producing the same, and more specifically, the composition for auxiliary feed for livestock is a dried product of Lactobacillus parafarraginis or a culture solution of the strain, Lactobacillus paracasei or the above. The dried product of the culture solution of the strain, including bromelain, calcium preparations, Saccharomyces crevisiae yeast, green tea and honey extracts, and pozzolan, and Lactobacillus parafarraginis (Lactobacillus parafarraginis) or its culture solution It is characterized in that the weight ratio of the dried product and the dried product of Lactobacillus paracasei or a culture solution thereof is 3:1.

Description

Composition of functional livestock supplement and manufacturing method thereof

The present invention relates to a composition of a functional livestock supplement and a method for manufacturing the same, and specifically, for livestock that can be expected to function, such as improving the health of livestock cattle such as Korean cattle and dairy cows, increasing productivity such as increased milking amount, and reducing odor of livestock manure Supplementary feed is provided.

In the livestock industry, it has been recognized that prevention rather than treatment is more important than treatment as livestock diseases cause many management problems as well as nutritional loss. Until now, antibiotics have been widely used as feed additives for livestock for disease prevention, treatment, and growth promotion. Commonly used antibiotics include tetracyclines and penicillins (Boison et al., 1995). However, due to problems such as the emergence of antibiotic-resistant bacteria and the presence of antibiotics in livestock products, use for purposes other than the treatment of diseases in livestock is prohibited (Witte, 2000). In addition, as the awareness of the safety of the produced livestock products is highlighted, consumers prefer safe livestock products that emphasize safety and functionality.

Therefore, interest in antibiotic substitutes developed from natural resources is increasing, and the excellent function of these natural resources is judged to be very important not only to prevent diseases of livestock but also to produce functional livestock products.

Currently, the most representative livestock breed in Korea's livestock industry is Korean beef, and antibiotics are only added to the feed fed to the calves (1 day to 5 months of age) during the pre-breeding period of Korean cattle. The purpose of adding antibiotics in the calf breeding stage is to prevent diseases and promote growth, so it is a matter that needs to be improved first in the future certification of eco-friendly livestock products and the production of antibiotic-free livestock products.

On the other hand, in the case of cows that provide milk, the health and safety of the final product is prioritized, so even if the prevention and treatment of diseases are high, the use of antibiotics has no choice but to be cautious.

Recently, research on non-antibiotic methods using functional natural substances and microorganisms as an alternative to antibiotics is being conducted. Examples of functional natural substances include green tea, Artemisia, Acanthopanax, Garlic and Licorice (Yang et al., 2003; Kwon et al., 2005).

The effect of feeding natural substances on animals was improved in weight gain (Hong et al., 2002) and feed efficiency (Choi et al., 1996; Gerbert et al., 1999), improvement of the intestinal environment (Ushid et al., 2002), and serum cholesterol levels. A benefit effect such as lowering (Choi et al., 1996; Hong et al., 2002) has been reported.

In addition, microbiological agents (probiotics) as feed additives are added to maintain the health of livestock, improve productivity, and replace antibiotics. Microbial agents (probiotics) are live microbial feed additives that can have a beneficial effect on the host animal by maintaining the balance of the host's intestinal microbial flora. is known to be possible (Fuller, 1989).

Microbial preparations generally include live cells, dead cells, and fermentation by-products fed to livestock, and the most representative ones include lactobacillus, bacillus, yeast, digestive enzyme preparations, and combination preparations thereof. Scheuermann (1993) reported that the utilization of nutrients in feed can be improved by increasing the activity of intestinal enzymes, and the health of animals can be improved by improving immunity (Fuller, 1989).

On the other hand, in an environment where a large number of individuals are bred jointly, an unsanitary environmental problem in which the odor of excreted livestock increases according to the season, weather, and temperature after supply of feed is caused. In addition to improving the function, there is a growing demand for a function that considers the improvement of the odor and unsanitary environment from livestock after excretion.

An object of the present invention is to provide a functional supplementary feed that supplements the main feed of livestock, through high digestion and absorption rate and growth promotion to improve the health and nutrition of livestock, as well as to reduce odors due to antibacterial effect and livestock after excretion An object of the present invention is to provide a supplementary feed capable of satisfying various functions of environmental improvement and a method for manufacturing the same.

To achieve the above object, the composition of an auxiliary feed for livestock according to an embodiment of the present invention is a probiotic preparation of Lactobacillus parafarraginis or a dried product of a live cell culture medium, a probiotic preparation of Lactobacillus paracasei. or dried products of live cell cultures, bromelain, calcium preparations, Saccharomyces crevisiae yeast, green tea and honey extracts, and pozzolan.

At this time, the weight ratio of the dried product of the Lactobacillus parafarraginis or the culture solution of the strain and the dried product of the Lactobacillus paracasei or the culture solution of the strain is 3:1.

Preferably, the number of viable cells per 1 g of Lactobacillus paraparaginis and Lactobacillus paracasei may be 1.1x10 ⁶ to 1.1x10 ⁸ , but is not necessarily limited thereto.

In the present invention, the weight ratio of the yeast may be the same as or smaller than the weight ratio of the dried product of the Lactobacillus parafarraginis or the culture solution of the strain.

In addition, the bromelain may be 5% by weight based on the total weight of the composition of the livestock supplement.

And the calcium preparation may be 3.5% by weight based on the total weight of the composition of the livestock supplement. The composition content of the calcium preparation can be adjusted according to the age and health status of the target livestock to which the supplementary feed is supplied.

Here, the green tea and honey extract may be a dried powder having a moisture content of 5 to 15% when dried as a solid extract.

In an embodiment of the present invention, the pozzolan may be 5% by weight based on the total weight of the composition of the livestock supplement.

The composition of livestock supplement according to an embodiment of the present invention may further include natural vegetable lactic acid bacteria, natural lactic acid, natural acetic acid, and natural organic acid.

The lactic acid bacteria added here may be Lactobacillus harbinensis, Lactobacillus rhamnosus, or Lactobacillus vaccinostercus, but is not necessarily limited thereto, and as long as it is an additional beneficial bacteria, it may be can be

The method for producing an auxiliary feed according to another embodiment of the present invention includes the steps of preparing a mixed powder raw material, preparing a Lactobacillus parafarraginis culture solution as a main strain, and Lactobacillus paracasei as an auxiliary strain. Preparing a culture solution, mixing the mixed powder raw material and the culture solution, preparing a fermentation mixture by inoculating the fermented seed once more thereto, and mixing the remaining auxiliary feed mixture with the fermentation mixture to finally supplement the livestock feed It consists of steps to produce

Specifically, the mixed powder raw material is prepared by mixing 5 to 10% by weight of molasses, 5 to 8% by weight of green tea, 5 to 10% by weight of jade powder or barley maekgang, 1.5 to 2% by weight of salt, and the remainder by mixing, drying and pulverizing rice bran. do.

The Lactobacillus parafarraginis culture medium as the main strain is inoculated and propagated by Lactobacillus parafarraginis in the lactic acid bacteria medium, and the Lactobacillus paracasei culture medium as the auxiliary strain is the lactobacilli medium in the lactobacillus medium. Bacillus paracasei (Lactobacillus paracasei) was inoculated and propagated.

At this time, the lactic acid bacteria medium may be a mixture of 5 to 10% by weight of rice bran, 15 to 20% by weight of molasses, 4 to 8% by weight of brown sugar, and the remaining water, but is not necessarily limited thereto. In some cases, additional sugars such as honey or oligosaccharides can be added.

When preparing a live culture medium, these lactic acid bacteria medium are maintained at 23-28°C, and air is supplied and circulated every 2-3 hours to meet the growth conditions of aerobic microorganisms.

Preferably, the culture can be carried out for 3 to 5 days while undergoing an aeration process in which air is injected and circulated at 25° C. at an interval of 2 hours at 10 m ^{3 /h.}

The first live cell culture medium, Lactobacillus parafarraginis, and the second live cell culture medium, Lactobacillus paracasei, are mixed in a weight ratio of 2:1 or 3:1. Although not necessarily limited to this weight ratio, the first live cell culture solution is mixed in a weight ratio greater than that of the second live cell culture solution.

60 to 70% by weight of the mixed live cell culture medium and 30 to 40% by weight of the mixed powder raw material are mixed and stirred to prepare a formulation, and Lactobacillus parafarraginis and Lactobacillus paracasei in this formulation ) is inoculated with 0.1 to 0.2% by weight of the fermentation starter, fermented for 4 to 10 hours, and then dried to obtain a moisture content of 5 to 15% to prepare a fermentation mixture.

Finally, bromelain 5% by weight, calcium preparation 3.5%, Saccharomyces crevisiae yeast 20% by weight, green tea and honey extract 10% by weight dried to 5-15% moisture content, and pozzolan 5 A supplementary feed for livestock is completed by mixing the powder obtained by crushing the rest of the fermentation mixture in wt%.

The present invention can improve the digestion and absorption of livestock, thereby promoting growth and improving meat quality, in providing a supplementary feed for livestock produced by natural microorganisms and a fermentation method.

In the case of Korean beef, it is possible to prevent food intake and diarrhea, and to reduce the number of diseases caused by antibiotics, etc.

In addition, in the case of cows, the supplementary feed of natural microbial fermented preparations prevents eating and diarrhea, increases the flow rate, improves milk quality, regulates the number of somatic cells, and reduces soft stools.

In addition, the odor from the excrement of livestock is reduced, the odor of the livestock is improved, and a sanitary and pleasant livestock environment can be promoted.

1 is a flowchart illustrating a method of manufacturing an auxiliary feed for livestock according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described in detail so that those of ordinary skill in the art can easily implement them with reference to the accompanying drawings. However, the present invention may apply various transformations and may be embodied in various different forms, and is not limited to the embodiments described herein. That is, it should be understood that the present invention is not limited to a specific embodiment, and includes all modifications, equivalents and substitutes included in the spirit and scope of the present invention.

The composition of livestock supplemental feed according to an embodiment of the present invention is Lactobacillus parafarraginis or a dried product of a culture solution of the strain, Lactobacillus paracasei or a dried product of a culture solution of the strain, bromella phosphorus, calcium preparations, saccharomyces crevisiae yeast, green tea and honey extracts, and pozzolan.

In this case, the weight ratio of the dried product of the culture solution of the Lactobacillus parafarraginis or the strain and the dried product of the culture solution of Lactobacillus paracasei or the strain is 2:1 or 3:1, characterized in that .

In an embodiment of the present invention, Lactobacillus parafarraginis or Lactobacillus paracasei included as the main microbial agent of the supplementary feed is included as a probiotic agent or amplified by fermenting the lactic acid bacteria medium by seed inoculation. The prepared live cell culture solution may be included as a dried powder.

As the first live bacteria, Lactobacillus paraparaginis is used so as to contain more than the second live cells, Lactobacillus paracasei.

Lactobacillus paraparaginis aids digestion in the intestines of animals, increases absorption of nutrients, and protects against infection from other harmful bacteria in the intestine. Due to these functions, livestock plays a role in robustly preventing diseases from susceptible infectious diseases.

In addition, the auxiliary strain, Lactobacillus paracasei, has excellent anticancer ability, inhibits the activity of E. coli, and produces phosphatase, which helps the growth of livestock.

The above-mentioned Lactobacillus paraparaginis or Lactobacillus paracasei lactic acid bacteria is anaerobic conditions inside the fermented feed while microorganisms (yeast) cause aerobic fermentation during the production of fermented feed. It plays a role in inhibiting the growth of pathogenic microorganisms and putrefactive bacteria.

In an embodiment of the present invention, two types of lactic acid bacteria are typically included, but supplemental feed can be prepared by additionally including other lactic acid bacteria.

Lactobacillus harbinensis (Lactobacillus harbinensis), Lactobacillus rhamnosus (Lactobacillus rhamnosus), Lactobacillus vaccinostercus (Lactobacillus vaccinostercus) may be added as lactic acid bacteria that can be added, but is not necessarily limited thereto.

Since Lactobacillus habiensis can stably survive in the intestine because it has a wide range of growth temperatures, Lactobacillus rhamnosus can reduce the toxic substances emitted by harmful bacteria and produce antibodies. Because it plays an important role in the immune system, it can replace the function of antibiotics in disease management and prevention in livestock. In addition, Lactobacillus basinostercus is excellent in preventing infectious viruses and pathogenic microorganisms and reducing odors such as ammonia and hydrogen sulfide.

The number of viable cells in the strain or culture medium of live cells included in the livestock supplement of the present invention may be 1.1x10 ⁶ to 1.1x10 ⁸ per 1 g, but is not necessarily limited thereto.

The yeast included in the supplementary feed of the present invention is not particularly limited, but may be selected from brewer's yeast family such as Saccharomyces crevisiae yeast.

The microorganism used as the yeast agent is grown using water, a carbon source, a nitrogen source, minerals and vitamins as nutrients. will affect The nutritional characteristics of these yeasts are that the protein content is very high (45-48%), the digestibility is 80-90%, the amino acid content is excellent, and it contains quite a lot of vitamin B group and UGF.

Therefore, the yeast used in the supplementary feed of the present invention can be separately cultured in a separate production room in advance and then mixed, and among them, Saccharomyces crevisiae yeast is added to improve palatability and digestibility. can be

In an embodiment of the present invention, the weight ratio of the yeast included in the supplementary feed is not particularly limited, but may be the same as or smaller than the weight ratio of the dry matter of the Lactobacillus parafarraginis or the culture solution of the strain. This is because the supplementary feed of the present invention can be expected to have a synergistic effect with Lactobacillus paraparaginis in improving the digestibility and health functionality of the supplementary feed and improving various functions of livestock.

Meanwhile, in the present invention, bromelain may be 1 to 10% by weight, preferably 5% by weight, based on the total weight of the composition of the livestock supplement.

Bromelain is a proteolytic enzyme contained in the stem and fruit of pineapple. It has a wide specificity as cysteine endopeptidase. It is an enzyme that catalyzes the hydrolysis of alanine, glycine, lysine, and tyrosine peptide bonds in protein molecules. may have a stimulating function.

In addition, the calcium preparation included in the present invention may be 3.5 to 20% by weight, preferably 3.5 to 10% by weight, based on the total weight of the composition of the livestock supplement. The content of calcium preparations can be adjusted according to the age and health condition of the target livestock to be supplied with supplementary feed. An auxiliary function for supplementation can be given.

In the case of a general commercially available feed that is not a supplemental feed specially fortified with functionality, the calcium preparation may be included in an amount of 3.5% by weight.

The green tea and honey extracts included in the supplementary feed of the present invention may have a moisture content of 5 to 20% when dried as a solid extract, and preferably a dried powder to 10 to 15%.

Green tea, wood vinegar, and arrowroot extracts mainly impart antioxidant functions to improve the organ function of livestock, while licorice, burdock, and chicory extracts have effects such as gastric mucosa protection, antibacterial function, water absorption, and vitamin supply.

In addition, silkworm extract is effective in strengthening immunity, and honey extract is effective in supplying various nutrients such as vitamins and improving immunity. It is possible to diversify and expand the functionality of the supplementary feed by including these animal and plant extracts by varying the solid dry matter according to the situation or environment.

In an embodiment of the present invention, the pozzolan may be 5 to 10% by weight, preferably 5% by weight, based on the total weight of the composition of the livestock supplement.

Pozzolan is useful as a natural antibacterial agent or supplementary feed for livestock as antibacterial activity against antibiotic-resistant bacteria and harmful intestinal microorganisms has been confirmed.

The composition of livestock supplement according to an embodiment of the present invention may further include natural vegetable lactic acid bacteria, natural lactic acid, natural acetic acid, and natural organic acid.

The lactic acid bacteria added here may be added if the induced acid bacteria as beneficial bacteria.

A method of manufacturing an auxiliary feed according to another embodiment of the present invention will be described with reference to the flowchart of FIG. 1 .

Referring to Figure 1, the auxiliary feed manufacturing method according to an embodiment of the present invention comprises the steps of preparing a mixed powder raw material (S1), Lactobacillus parafarraginis as a main strain, preparing a culture solution (S2), Preparing a Lactobacillus paracasei culture solution as an auxiliary strain (S3), preparing a formulation by mixing the mixed powder raw material and each live cell culture solution (S4), Inoculating the fermented seed and fermenting it once more The step of preparing the formulation (S5), mixing the remaining auxiliary feed formulation with the fermentation mixture to finally mix the composition with the auxiliary feed for livestock (S6), and the final step of packaging and shipping the auxiliary feed (S7) ) is composed of

Specifically, the manufacturing step (S1) of the mixed powder raw material mixes 5-10 wt% of molasses, 5-8 wt% of green tea, 5-10 wt% of jade powder or barley maekgang, 1.5-2 wt% of salt, and the rest rice bran, It is prepared by drying and pulverizing.

Rice bran (rice bran) and barley bran, which are contained in the highest content, are rich in fiber, and because they generate organic acids during fermentation, they have excellent antibacterial and antioxidant effects, so they act as natural antibiotics that can be replaced without the use of separate antibiotics. It is very effective for land improvement and livestock feed.

Jade powder is added to prevent diseases and pests caused by soil activation, and to enhance immunity when added to livestock feed.

Molasses provides the sugars needed for fermentation, and green tea can be added to impart antioxidant properties. Sea salt can be used as salt, and it serves to further improve the culture and fermentation of microorganisms and supplement minerals.

Separately from step S1, a Lactobacillus paraparaginis culture medium as a main strain and a Lactobacillus paracasei culture medium as an auxiliary strain are prepared regardless of the order (S2, S3).

5 to 10% by weight of rice bran, 15 to 20% by weight of molasses, 4 to 8% by weight of brown sugar, and a mixture of the remaining water to prepare a lactic acid bacteria medium, Lactobacillus parafarraginis fermented spawn Inoculate and proliferate to prepare a first live cell culture solution.

To prepare the same lactic acid bacteria medium, Lactobacillus paracasei (Lactobacillus paracasei) fermented spawn is inoculated and proliferated to prepare a second live cell culture medium.

At this time, sugars such as honey or oligosaccharides may be further added to the lactic acid bacteria medium to activate fermentation.

Molasses, brown sugar, honey, and oligosaccharides are substances that are food for microbial growth and culture.

When preparing a live culture medium, these lactic acid bacteria medium are maintained at 23-28°C, and air is supplied and circulated every 2-3 hours to meet the growth conditions of aerobic microorganisms.

Preferably, it can be cultured for 3 to 5 days while passing through an aeration process in ^{which 10 m 3} /h of air is injected at 2 hour intervals at 25° C. and circulated, but in general, 3 days of culture may be sufficient.

The cultured first and second live cell cultures are liquid and are mixed in a weight ratio of 3:1, respectively. In order to increase the functionality of the functional supplementary feed of the present invention, the Lactobacillus paraparaginis strain or its culture solution is included in a larger content.

In step S4, 60 to 70% by weight of the microbial culture medium and 30 to 40% by weight of the mixed powder raw material prepared in step S1 are mixed and stirred to prepare a formulation.

The mixture prepared in step S4 is inoculated with a fermentation seed in an amount of 0.1 to 0.2% by weight, fermented for 4 to 10 hours, and then dried to a moisture content of 5 to 15% to prepare a fermentation mixture (S5).

At this time, the fermenting spawn may be Lactobacillus parafarraginis and Lactobacillus paracasei, but is not necessarily limited thereto, and may include Bacillus sp. strains or lactic acid bacteria. Preferably, Pediococcus acidilactici, Lactobacillus plantarum, Enterobacter hormaechei, Weissella hellenica, Xanthomonas EBHRS01-2 (Xanthomonas sp EBHRS01-2), Bacillus subtilis, Bacillus sonorensis, Bacillus thermoamy lovorans, Leuconostoc paramesenteroides, pe One or two or more selected from among Caucus pentosaceis strain LM2632 (Pediococcus pentosaceis strain LM2632) may be mixed.

While fermenting for 4 to 10 hours, it can be stirred at low speed so that uniform fermentation and fermented substances are mixed. After fermentation, the fermentation mixture is air-dried and dried so that the moisture content is 5~15%.

Lastly, as a supplementary feed composition, 5 wt% of bromelain, 3.5 wt% of calcium preparation, 20 wt% of Saccharomyces crevisiae yeast, 10 wt% of green tea and honey extract dried to 5-15% moisture content %, and the powder obtained by crushing the remaining fermentation mixture in 5% by weight of pozzolan to complete the livestock supplement.

The completed auxiliary feed is packaged and shipped. When auxiliary feed is used in livestock farms, 1 to 2 kg of auxiliary feed of the present invention per ton of general feed can be mixed and fed.

When the supplementary feed of the present invention prepared by a fermentation method using natural microorganisms is fed, domestic cattle, pigs, beef cattle, goats, etc. are suppressed by pathogenic microorganisms and gases, digestion and absorption are increased, and motility is improved. Even in livestock manure after excretion, the odor is completely reduced, and the incidence of insects such as flies is reduced, so that a hygienic livestock environment can be maintained.

In the case of cows, feeding and diarrhea are prevented, the number of somatic cells is controlled, soft stools are reduced, and motility is enhanced, thereby improving milk quality and increasing milk flow.

In the case of poultry, feed efficiency is increased and digestibility is increased, which improves meat quality and reduces odor of chicken manure. In addition, in the case of breeders and laying hens, the egg quality is improved by increasing the laying rate, improving the yolk color, and thickening the eggshell.

The following is a supplementary feed (test group) prepared at the content ratio of the supplementary feed composition according to an embodiment of the present invention, and a commercially available supplementary feed (control group) in the general market, mixed with the main feed, and supplied to beef cattle, and the weight and weight gain by month A table in which the was measured was disclosed.

Test strip content ratio:

fermentation mixture
(Paraparaginis:Paracasei = 3:1 weight ratio mixing) 56.5 bromelain 5% by weight calcium preparations 3.5% by weight Brewer's Yeast 4-Type Mixture 20% by weight Green tea and honey extract 10% by weight pozzolan 5% by weight

Control group (company A supplemental feed)

Experiment result table

object number test strip control One 2 3 One 2 3 Start month (months) 12 12 12 12 12 12 Starting weight (kg) 398 412 410 430 415 409 15 months weight kg 475 492 488 488 467 465 18 months weight kg 531 535 536 527 507 514 Weight gain per day* 1.28 1.33 1.3 0.97 0.87 0.93 barn stink reduction reduction reduction same same same

*The above-mentioned daily weight gain is divided by the weight of beef cattle grown from 12 months to 15 months by 60 days.

As can be seen from the results of the above table, the daily weight gain per day of the beef cattle individuals in the test group fed the compound feed mixed with the supplementary feed of the present invention per day of the beef cows of the control group fed the formula feed mixed with the supplementary feed on the market It has been proven to be superior to the weight gain.

This test was measured by feeding until 18 months, and if the compound feed mixed with the supplementary feed of the present invention is continuously fed, the growth rate of beef cattle increases and the effect of speeding up the shipping time is expected to be expected.

As a result of measuring the odor of the livestock barn at the time of the first feeding every morning while conducting this experiment, it was found that the odor of livestock manure in the cattle barn fed the supplementary feed of the present invention was significantly reduced, although it was at the sensory level. .

The above description of the present invention is for illustration, and those of ordinary skill in the art to which the present invention pertains can understand that it can be easily modified into other specific forms without changing the technical spirit or essential features of the present invention. will be. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive. For example, each component described as a single type may be implemented in a dispersed form, and likewise components described as being dispersed may be implemented in a combined form. It is used to illustrate the example, and is not intended to limit the present invention. In the present invention, terms such as "comprises" or "have" are intended to designate that the features, numbers, steps, operations, components, parts, or combinations thereof described in the specification exist, but one or more other features It should be understood that it does not preclude the existence or addition of numbers, steps, operations, components, parts, or combinations thereof. The scope of the present invention is indicated by the following claims rather than the above detailed description, All changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included in the scope of the present invention.

Claims (10)

Lactobacillus parafarraginis (Lactobacillus parafarraginis) probiotics or dried products of live cell cultures, Lactobacillus paracasei (Lactobacillus paracasei) probiotics or dried products of live cultures, bromelain, calcium preparations, Saccharomyces crevice ( saccharomyces crevisiae) yeast, dried green tea and honey extract to 5-15% moisture content, and pozzolan,
The weight ratio of the dried product of the probiotic preparation or live culture solution of Lactobacillus parafarraginis and the dried product of the probiotic preparation or live cell culture solution of Lactobacillus paracasei is 3:1,
The bromelain is 5% by weight relative to the total weight of the total composition of the livestock supplemental feed, and the calcium formulation is 3.5% by weight relative to the total weight of the total composition of the livestock supplemental feed composition. According to claim 1,
The composition of livestock supplemental feed, characterized in that the number of viable cells per 1 g of the Lactobacillus paraparaginis and Lactobacillus paracasei is 1.1x10 ⁶ to 1.1x10 ^8. According to claim 1,
The weight ratio of the yeast is the same as or smaller than the weight ratio of the dry matter of the Lactobacillus parafarraginis or the culture solution of the strain. delete delete delete According to claim 1,
The composition of the livestock supplemental feed composition for livestock supplemental feed, characterized in that it further comprises natural plant lactic acid bacteria, natural lactic acid, natural acetic acid, and natural organic acid. Molasses 5 to 10% by weight, green tea 5 to 8% by weight, jade powder or barley maekgang 5 to 10% by weight, salt 1.5 to 2% by weight, and the rest to prepare a mixed powder raw material by mixing, drying and pulverizing rice bran,
Inoculating Lactobacillus parafarraginis in the lactic acid bacteria medium, and preparing a first live culture medium grown,
Inoculating Lactobacillus paracasei into the lactic acid bacteria medium and preparing a second live cell culture medium,
Preparing a formulation by mixing and stirring 30 to 40 wt% of the mixed powder raw material and 60 to 70 wt% of a mixed live cell culture solution obtained by mixing the first live cell culture solution and the second live cell culture solution in a weight ratio of 3:1;
The mixture was inoculated with a fermented spawn containing Lactobacillus parafarraginis and Lactobacillus paracasei at 0.1 to 0.2% by weight and fermented for 4 to 10 hours, after which the moisture content was 5 to 15% drying to prepare a fermentation mixture, and
Bromelain 5% by weight, calcium preparation 3.5% by weight, Saccharomyces crevisiae yeast 20% by weight, green tea and honey extracts dried to 5-15% moisture content 10% by weight, and pozzolan 5% by weight A method of producing a supplementary feed for livestock comprising the step of blending the powder obtained by crushing the remaining fermentation mixture to %. 9. The method of claim 8,
The lactic acid bacteria medium is 5 to 10% by weight of rice bran, 15 to 20% by weight of molasses, 4 to 8% by weight of brown sugar, and a method for producing a supplementary feed for livestock, characterized in that a mixture of the remaining water. 9. The method of claim 8,
The step of preparing the first live cell culture solution and the step of preparing the second live cell culture solution include supplying and circulating air at intervals of 2 to 3 hours while maintaining the lactic acid bacteria medium at 23 to 28 ° C. parafarraginis) and Lactobacillus paracasei (Lactobacillus paracasei) manufacturing method of livestock supplement, characterized in that the culture for 3-5 days.

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