KR100644973B1 - Grilling device with double door - Google Patents

Abstract

The present invention relates to a roasting device, and more particularly, a main door and the main door for opening and closing the entire heating chamber in a roasting device capable of roasting a workpiece arranged in a grill in a short time using a heat source such as charcoal. It is formed in the auxiliary door for opening and closing the inlet opening the grill, relates to a roasting device to minimize the heat loss that may occur due to frequent insertion and removal of the grill into the inlet.

Roasting apparatus according to the invention the main body; A heating chamber formed inside the main body; A heat source for heat generation of the heating chamber; A grill for cooking to be put into the heating chamber; A grill fixing part provided in the heating chamber for fixing the grill; A main door provided on the front surface of the main body to open and close the heating chamber; And an auxiliary door for opening and closing the grill inlet provided at the front of the main door.

Double door, main door, auxiliary door, heat source, roasting, smoke

Description

Roaster with double doors {ROASTER EQUIPPED WITH DOUBLE DOOR}

1 is a perspective view of the roasting apparatus according to the present invention.

Figure 2 is a perspective view showing the internal structure of the heating chamber of the roasting apparatus according to the present invention.

Figure 3 is a perspective view showing a charcoal storage bin of the roasting apparatus according to the present invention.

Figure 4 is a longitudinal cross-sectional view of the roasting apparatus according to the present invention.

5 is a longitudinal cross-sectional view of the roasting apparatus of the present invention cut in a direction different from that of FIG.

Explanation of symbols on the main parts of the drawings

10: main body 11: heating chamber

12: upper door 12a: inlet

13: lower door 14: grill

14a: locking portion 20: heat resistant material

22: charcoal reservoir 23: charcoal reservoir

23a: through hole 24: grille fixing part

25: drip tray 26: ash tray

30: ventilation means 31: blower

32, 33: blowing pipe 41: water pipe

42: water supply valve 43: drain pipe

44: drain valve

The present invention relates to a roasting device, and more particularly, a main door and the main door for opening and closing the entire heating chamber in a roasting device capable of roasting a workpiece arranged in a grill in a short time using a heat source such as charcoal. It is formed in the auxiliary door for opening and closing the inlet opening the grill, relates to a roasting device to minimize the heat loss that may occur due to frequent insertion and removal of the grill into the inlet.

In general, the cooking of meat is known to be more delicious to cook using charcoal than the cooking method of boiling or frying, but in the case of grilling using charcoal, cooking is difficult due to burning of cooked products or smoke. There is a problem.

In particular, the conventional roasting apparatus has a problem that smoke or odor is generated by burning the juicy juice generated from the cooked material heated by heat as the charcoal is located in the lower part of the cooked water to be burned by the charcoal, as well as internal heat or charcoal. Many problems are inherent, such as the fact that a user burns a product by direct heat.

In addition, the conventional roasting device, in particular charcoal roasting device is more suitable for baking cooked foods, such as meat faster, but the heat loss due to the frequent opening of the door.

The present invention has been invented to solve the above problems, an object of the present invention is to provide a roasting device that can be cooked in a short time to further improve the taste of the meat.

An object of the present invention is to provide a grilling apparatus having a double door to minimize the heat loss by forming a grill inlet to be frequently opened in the main door for the total opening and closing of the heating chamber, and by installing a small auxiliary door in the inlet. do.

Another object of the present invention is to provide a roasting device which minimizes the generation of smoke and is very convenient to use.

The roasting apparatus according to the present invention for achieving the above object is a main body; A heating chamber formed inside the main body; A heat source for heat generation of the heating chamber; A grill for cooking to be put into the heating chamber; A grill fixing part provided in the heating chamber for fixing the grill; A main door provided on the front surface of the main body to open and close the heating chamber; And an auxiliary door for opening and closing the grill inlet provided at the front of the main door.

In addition, the roasting apparatus according to the present invention is formed in the main body and the front side and the heating chamber coupled to the upper and lower doors to be opened and closed, the charcoal storage unit is formed in the wall surface of the heating chamber and generates heat, and the upper portion of the heating chamber A plurality of grill fixing parts formed at the grill and fixed to the grill, which is introduced through the upper door, and an oil receiving plate installed at a lower side of the heating chamber to store gravy and oil generated from the cooked material in the grill, and the heating chamber; It includes a smoke control means for forcibly supplying the air and smoke in the charcoal and the sump plate.

Therefore, according to the present invention, cooking is easy and convenient, and the cooking time is considerably shortened by inserting the grill having the cooked material placed in a heating chamber heated by a heat source such as charcoal, and the cooking time is significantly shortened. Far-infrared rays are emitted from the heat-resistant material installed in the product to not only improve the quality of the cooked food, but also minimize the occurrence of odors. To be prevented.

Hereinafter, the roasting apparatus according to the present invention will be described in more detail with reference to the accompanying drawings.

1 is an overall perspective view showing a roasting apparatus according to the present invention, Figure 2 is an internal perspective view showing the internal structure of the roasting apparatus according to the present invention, the heating chamber 11 is formed inside the main body 10, In front of the heating chamber 11, the upper door 12 and the lower door 13 are hingedly coupled to each other to open and close the main door as main doors.

The upper door 12 and the lower door 13 are formed separately, but are not limited thereto. The upper door 12 and the lower door 13 may be formed integrally, and the hinge may be provided below the main door.

The main door, in particular, the upper door 12 is formed with an inlet 12a for injecting the grill 14 on which the workpiece W is located, and the inlet 12a opens and closes an auxiliary door 15. ) Is combined.

As described above, since the dual door including the main and auxiliary doors is provided, the roasting apparatus according to the present invention can minimize the heat loss by reducing the opening area of the grille 14 inlet 12a which is frequently opened and closed by the auxiliary door. In order to open the heating chamber as a whole, the main door, particularly the upper door 12 and the lower door 13 may be opened to facilitate the cleaning or repair of the internal heating chamber 11 of the main body 10.

The grille 14 has an engaging portion 14a that is bent to both sides at the upper side, and a handle 14b is formed at the front side.

The lower door 13 is provided with a viewing window 16 to monitor the inside.

The upper door 12 and the lower door 13 are configured to be fixed to the main body 10 or released from the fixed state by the fixture 17 installed in the main body 10.

In addition, the upper side of the main body 10 is formed with a duct 18 in which external air is introduced into the interior of the heating chamber 11, or the smoke generated in the heating chamber 11 temporarily stays. Charcoal storage room 19 for storing the back is formed.

On the other hand, the heat resistant material 20 is installed on the inner wall of the heating chamber 11, the heat resistant material 20 is inserted into the bracket 21 fixed to the inner surface.

The heat resistant material 20 may be formed in a plate shape including ocher, germanium, elvan, or jade, and mixed with them, and emits far infrared rays by heat to further improve the quality of the workpiece W.

One side of the heating chamber 11 is formed with a charcoal storage portion 22 is located charcoal (C), the charcoal storage portion 22 is directly located charcoal (C), or as shown in FIG. As described above, the charcoal (C) may be stored in the charcoal storage container 23 and then placed in the charcoal storage part 22.

The charcoal storage container 23 has a configuration in which a plurality of through holes 23a are formed at the front and rear.

The charcoal storage unit 22 is not limited to the heat generated by the charcoal, for example, it can be made to be heated by ignition by gas or ignition by an electric heater, of course.

And a plurality of grill fixing portion 24 for fixing the grill 14 is fixed to the upper side of the heating chamber 11, the grill fixing portion 24 in the outer side on the upper side of the grill 14 The bent pair of engaging portions 14a are configured to be inserted.

The grill 14 is not limited to being installed vertically, but may be installed horizontally, for example.

On the lower side of the heating chamber 11, the oil receiving plate 25 for storing the juice or oil generated from the cooked material W during cooking falls thereon, and the lower side of the charcoal storage unit 22. The ash tray 26 for storing ash generated from the charcoal (C) burned in the charcoal storage container 23 is installed.

On the other hand, the heating chamber 11 is provided with a ventilation means 30 for removing the smoke generated during cooking.

The ventilation means 30 is a blower 31 for sucking air and smoke in the duct 18, and the air and smoke sucked into the blower 31 to the charcoal reservoir 22 and the oil receiving plate 25. Blowing pipes 32 and 33 for supplying are included.

And the bottom wheel of the main body 10 is coupled to the movement wheel 40 to enable movement.

Of course, the outer body 10 of the heating chamber 11 in the present embodiment is filled with a heat insulating material to block the heat transfer to the outside.

In addition, a water supply pipe 41 for supplying water to the oil receiving plate 25 is installed on one side of the main body 10, the water supply pipe 41 is provided with a water supply valve 42, and on the opposite side the A drain pipe 43 connected to the lower side of the sump plate 25 is drawn out, and the drain pipe 43 is provided with a drain valve 44.

The water supply pipe 41 may be configured to be connected to a separate water tank or water pipe.

The roasting apparatus according to the present invention configured as described above places a charcoal storage container 23 in which a proper amount of char is stored in the charcoal storage unit 22 formed inside the rear side of the heating chamber 11 and ignites the charcoal, and then, the upper part of the main control. The door 12 and the lower door 13 are closed and fixed by the fixture 17.

Subsequently, as shown in FIGS. 4 and 5, the internal temperature of the heating chamber 11 is increased by the heat generated while the char is burned, and when the internal temperature of the heating chamber 11 is increased to an appropriate temperature, the grill 14 ), After placing a workpiece (W) such as meat in the oven, opening the auxiliary door 15 and injecting the grill 14 into the inlet 12a formed in the upper door 12, both sides of the grill 14 The bent portion 14a, which is bent, is inserted into and fixed in the grill fixing portion 24, so that the cooked material W positioned therein is roasted by heat generated from the charcoal C in the charcoal storage container 23. Will be done.

4 and 5, the grill 14 is vertically erected so that the locking portion 14a is positioned upward, and is inserted into and fixed to the grill fixing portion 24. In FIG.

At this time, the heat transferred to the workpiece (W) is to improve the taste of the meat by the nuclear radiation emitted from the heat-resistant material 20 containing ocher, germanium, elvan or jade mixed with them to prevent burning Done.

In addition, when the smoke control means 30 is operated at the time of cooking, the smoke and air in the duct 18 formed on the upper side of the heating chamber 11 according to the operation of the blower 31 are stored in the charcoal through the blower pipes 32 and 33. It is supplied to the part 22 and the oil receiving plate 25 side.

In this way, the smoke and air supplied through the blower pipes 32 and 33 are supplied to the charcoal storage container 23 through the charcoal storage unit 22 to supply oxygen to the charcoal C so that complete combustion is achieved. The reburn is made in charcoal (C) to prevent the occurrence of smoke.

In addition, the air and smoke supplied to the upper side of the sump plate 25 is supplied to the water stored therein, so that deodorization and removal of impurities are performed, thereby minimizing the occurrence of odor or smoke.

Therefore, the cooked material (W) located in the grill 14 introduced into the heating chamber 11 is cooked in a short time, and after the cooked product (W), which has been cooked, is withdrawn, new cooked food is again taken out. Cooking is performed while the operation of adding (W) is repeatedly performed.

In addition, gravy or oil generated in the cooked material W during cooking falls and is stored in the drip tray 25 to prevent the generation of odor or smoke due to the combustion of the gravy or oil.

In addition, the water stored in the oil receiving plate 25 may be discharged through the drain pipe 43 by opening the drain valve 44. When the water supply valve 42 is opened, water supplied from the outside is supplied to the water supply pipe 41. It is possible to supply to the sump plate 25 through.

The present invention as described above is not limited to the above-described specific embodiments, and any person having ordinary skill in the art to which the present invention pertains may make various changes without departing from the gist of the present invention as claimed in the claims. will be.

Therefore, according to the present invention, cooking is easy and convenient, and the cooking time is considerably shortened by inserting a grill in which a cooked object is placed in a heating chamber heated by a heat source such as charcoal, so that the cooking time is significantly shortened. The grill opening is frequently formed in the main door for the entire opening and closing, and a small auxiliary door is installed in the opening to minimize heat loss, and far infrared rays are emitted from the heat resistant material mounted on the inner wall of the heating chamber to be cooked. The quality of water is further improved, and the occurrence of odors and the like is minimized, and in particular, by forcibly supplying internal air and smoke into charcoal and oil pans, there are various effects such as prevention of smoke and odors.

Claims (4)

main body; A heating chamber formed inside the main body; A heat source for heat generation of the heating chamber; A grill for cooking to be put into the heating chamber; A grill fixing part provided in the heating chamber for fixing the grill; A main door provided on the front surface of the main body to open and close the heating chamber; An auxiliary door for opening and closing the grill inlet provided at the front of the main door; And It further comprises a ventilation means for forcibly supplying the air and smoke in the heating chamber to the charcoal and the sump plate, The ventilation means includes a blower for sucking and blowing smoke and air in the heating chamber; One end is connected to the blower and the other end is a roasting device having a double door characterized in that the blowing pipe located in the charcoal reservoir and the oil receiving plate . The method of claim 1, The grill has a pair of catches bent outward, The grille fixing portion having a double door, characterized in that for fixing the grill to be positioned vertically or horizontally. The method of claim 1, It is installed on the lower side of the heating chamber roasting apparatus having a double door characterized in that it further comprises an oil receiving plate that is stored in the gravy and oil generated from the cooking in the grill. delete

Images