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JPS6486838A - Apparatus for preparation of ice cream containing solid fruits - Google Patents

Apparatus for preparation of ice cream containing solid fruits

Info

Publication number
JPS6486838A
JPS6486838A JP62247645A JP24764587A JPS6486838A JP S6486838 A JPS6486838 A JP S6486838A JP 62247645 A JP62247645 A JP 62247645A JP 24764587 A JP24764587 A JP 24764587A JP S6486838 A JPS6486838 A JP S6486838A
Authority
JP
Japan
Prior art keywords
freezing
tube
fruits
ice cream
freezing tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62247645A
Other languages
Japanese (ja)
Other versions
JPH0550255B2 (en
Inventor
Kazuyoshi Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAYASHI KAZUJI KK
HAYASHIKAZUJI KK
Original Assignee
HAYASHI KAZUJI KK
HAYASHIKAZUJI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAYASHI KAZUJI KK, HAYASHIKAZUJI KK filed Critical HAYASHI KAZUJI KK
Priority to JP62247645A priority Critical patent/JPS6486838A/en
Publication of JPS6486838A publication Critical patent/JPS6486838A/en
Publication of JPH0550255B2 publication Critical patent/JPH0550255B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE:To provide the titled apparatus capable of closely depositing solid fruits on an arbitrary position of an inner wall surface of a freezing tube, by inserting solid fruits to be frozen, closely attaching the fruits to the inner surface of a freezing tube, filling a raw material mixture into the freezing tube and extracting the frozen ice cream from the freezing tube. CONSTITUTION:A raw material mixture is filled in a suspended freezing tube 1 from a filling hopper 4 in a freezing tank 3 and the mixture is transferred under freezing. The freezing tube 1 is taken out of the freezing tank 3 and laid down. The outer surface of the freezing tube 1 is instantaneously warmed e.g. with water and the ice cream is extracted from the tube. An insertion and deposition apparatus furnished with an insertion arm 5 for solid fruits is provided in the zone A or the zone B.
JP62247645A 1987-09-29 1987-09-29 Apparatus for preparation of ice cream containing solid fruits Granted JPS6486838A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62247645A JPS6486838A (en) 1987-09-29 1987-09-29 Apparatus for preparation of ice cream containing solid fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62247645A JPS6486838A (en) 1987-09-29 1987-09-29 Apparatus for preparation of ice cream containing solid fruits

Publications (2)

Publication Number Publication Date
JPS6486838A true JPS6486838A (en) 1989-03-31
JPH0550255B2 JPH0550255B2 (en) 1993-07-28

Family

ID=17166574

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62247645A Granted JPS6486838A (en) 1987-09-29 1987-09-29 Apparatus for preparation of ice cream containing solid fruits

Country Status (1)

Country Link
JP (1) JPS6486838A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0408374A3 (en) * 1989-07-12 1992-12-09 Ernest Douglas Sanders Confectionery articles consisting of filled fruits
JP2003009984A (en) * 2001-06-28 2003-01-14 Okamura Corp Shell structure for chair

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0408374A3 (en) * 1989-07-12 1992-12-09 Ernest Douglas Sanders Confectionery articles consisting of filled fruits
JP2003009984A (en) * 2001-06-28 2003-01-14 Okamura Corp Shell structure for chair

Also Published As

Publication number Publication date
JPH0550255B2 (en) 1993-07-28

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

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R250 Receipt of annual fees

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LAPS Cancellation because of no payment of annual fees