JPS6357019B2 - - Google Patents

Info

Publication number: JPS6357019B2
Authority: JP; Japan
Prior art keywords: oil; globules; fat; phase; aqueous phase
Prior art date: 1980-07-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP55098934A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5726540A (en

Inventor

Hiroshi Edo

Yasuo Okutomi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Adeka Corp

Original Assignee

Asahi Denka Kogyo KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-07-19

Filing date

1980-07-19

Publication date

1988-11-10

1980-07-19 Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK

1980-07-19 Priority to JP9893480A priority Critical patent/JPS5726540A/ja

1981-07-14 Priority to DE19813127782 priority patent/DE3127782A1/de

1981-07-15 Priority to US06/283,516 priority patent/US4396638A/en

1981-07-17 Priority to GB8122055A priority patent/GB2080325B/en

1982-02-12 Publication of JPS5726540A publication Critical patent/JPS5726540A/ja

1988-11-10 Publication of JPS6357019B2 publication Critical patent/JPS6357019B2/ja

Status Granted legal-status Critical Current

Links

235000019197 fats Nutrition 0.000 claims description 51
239000012071 phase Substances 0.000 claims description 46
239000008346 aqueous phase Substances 0.000 claims description 30
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
239000000203 mixture Substances 0.000 claims description 17
102000004895 Lipoproteins Human genes 0.000 claims description 10
108090001030 Lipoproteins Proteins 0.000 claims description 10
102000004169 proteins and genes Human genes 0.000 claims description 9
108090000623 proteins and genes Proteins 0.000 claims description 9
VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 claims description 8
235000013310 margarine Nutrition 0.000 claims description 5
239000003264 margarine Substances 0.000 claims description 5
238000005119 centrifugation Methods 0.000 claims description 4
238000002844 melting Methods 0.000 claims description 4
230000008018 melting Effects 0.000 claims description 4
238000004445 quantitative analysis Methods 0.000 claims description 3
230000005484 gravity Effects 0.000 claims description 2
238000000691 measurement method Methods 0.000 claims description 2
239000003921 oil Substances 0.000 description 93
235000019198 oils Nutrition 0.000 description 90
239000003925 fat Substances 0.000 description 42
235000014121 butter Nutrition 0.000 description 25
239000000796 flavoring agent Substances 0.000 description 25
239000006071 cream Substances 0.000 description 24
235000019634 flavors Nutrition 0.000 description 24
239000000047 product Substances 0.000 description 15
239000000839 emulsion Substances 0.000 description 10
238000000034 method Methods 0.000 description 10
239000008256 whipped cream Substances 0.000 description 10
230000000052 comparative effect Effects 0.000 description 7
238000004945 emulsification Methods 0.000 description 7
239000000843 powder Substances 0.000 description 7
239000000126 substance Substances 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
239000000049 pigment Substances 0.000 description 5
235000018102 proteins Nutrition 0.000 description 5
102000002322 Egg Proteins Human genes 0.000 description 4
108010000912 Egg Proteins Proteins 0.000 description 4
241000287828 Gallus gallus Species 0.000 description 4
235000013330 chicken meat Nutrition 0.000 description 4
235000013601 eggs Nutrition 0.000 description 4
238000011156 evaluation Methods 0.000 description 4
238000007710 freezing Methods 0.000 description 4
230000008014 freezing Effects 0.000 description 4
238000000926 separation method Methods 0.000 description 4
235000020183 skimmed milk Nutrition 0.000 description 4
244000068988 Glycine max Species 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
235000015155 buttermilk Nutrition 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
210000002969 egg yolk Anatomy 0.000 description 3
235000013345 egg yolk Nutrition 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
235000021323 fish oil Nutrition 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000972773 Aulopiformes Species 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
241000286209 Phasianidae Species 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
239000005862 Whey Substances 0.000 description 2
102000007544 Whey Proteins Human genes 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
-1 and gums Substances 0.000 description 2
235000001046 cacaotero Nutrition 0.000 description 2
229910052799 carbon Inorganic materials 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000015140 cultured milk Nutrition 0.000 description 2
230000007423 decrease Effects 0.000 description 2
239000010408 film Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000021243 milk fat Nutrition 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
235000019515 salmon Nutrition 0.000 description 2
210000002966 serum Anatomy 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
235000011437 Amygdalus communis Nutrition 0.000 description 1
241000272517 Anseriformes Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
241000271566 Aves Species 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
241000283707 Capra Species 0.000 description 1
241000252233 Cyprinus carpio Species 0.000 description 1
241000257465 Echinoidea Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
241001313700 Gadus chalcogrammus Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
102000004407 Lactalbumin Human genes 0.000 description 1
108090000942 Lactalbumin Proteins 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
241001494479 Pecora Species 0.000 description 1
241000276498 Pollachius virens Species 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000004789 Rosa xanthina Nutrition 0.000 description 1
241000109329 Rosa xanthina Species 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
241000277331 Salmonidae Species 0.000 description 1
102000007562 Serum Albumin Human genes 0.000 description 1
108010071390 Serum Albumin Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
241000271567 Struthioniformes Species 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
230000005856 abnormality Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000016213 coffee Nutrition 0.000 description 1
235000013353 coffee beverage Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000011109 contamination Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000003113 dilution method Methods 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
230000007774 longterm Effects 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000010907 mechanical stirring Methods 0.000 description 1
239000000155 melt Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000007764 o/w emulsion Substances 0.000 description 1
239000008385 outer phase Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
238000011160 research Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
229940013618 stevioside Drugs 0.000 description 1
235000019202 steviosides Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1
239000010409 thin film Substances 0.000 description 1
238000005809 transesterification reaction Methods 0.000 description 1
239000004034 viscosity adjusting agent Substances 0.000 description 1
239000010698 whale oil Substances 0.000 description 1

Landscapes

Grain Derivatives (AREA)
Edible Oils And Fats (AREA)

JP9893480A 1980-07-19 1980-07-19 Fatty or oily composition Granted JPS5726540A (en)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
JP9893480A JPS5726540A (en)	1980-07-19	1980-07-19	Fatty or oily composition
DE19813127782 DE3127782A1 (de)	1980-07-19	1981-07-14	"margarineemulsion"
US06/283,516 US4396638A (en)	1980-07-19	1981-07-15	Edible fat-containing composition having good whipping properties
GB8122055A GB2080325B (en)	1980-07-19	1981-07-17	A fat composition

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP9893480A JPS5726540A (en)	1980-07-19	1980-07-19	Fatty or oily composition

Publications (2)

Publication Number	Publication Date
JPS5726540A JPS5726540A (en)	1982-02-12
JPS6357019B2 true JPS6357019B2 (sk)	1988-11-10

Family

ID=14232947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP9893480A Granted JPS5726540A (en)	1980-07-19	1980-07-19	Fatty or oily composition

Country Status (1)

Country	Link
JP (1)	JPS5726540A (sk)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH01252246A (ja) *	1988-03-31	1989-10-06	Kanegafuchi Chem Ind Co Ltd	抱気性油脂組成物

1980
- 1980-07-19 JP JP9893480A patent/JPS5726540A/ja active Granted

Also Published As

Publication number	Publication date
JPS5726540A (en)	1982-02-12

Publication	Publication Date	Title
US5149560A (en)	1992-09-22	Heat-resistant chocolate and method of making same
US3793464A (en)	1974-02-19	Process for preparing aqueous emulsion of proteinaceous food products
US4396638A (en)	1983-08-02	Edible fat-containing composition having good whipping properties
AU686343B2 (en)	1998-02-05	Flavor enhancement in culture dairy products
IE49465B1 (en)	1985-10-16	Artificial cream-type food product and a process for the production thereof
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US3716377A (en)	1973-02-13	Preparation of cheese
JPS6357019B2 (sk)	1988-11-10
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JP4132583B2 (ja)	2008-08-13	水中油型乳化物
US3716378A (en)	1973-02-13	Preparation of foodstuffs containing a high content of emulsified fat
JPH0242458B2 (sk)	1990-09-21
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JPS6236647B2 (sk)	1987-08-07