Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KKfiledCriticalAsahi Denka Kogyo KK
Priority to JP9893480ApriorityCriticalpatent/JPS5726540A/ja
Priority to DE19813127782prioritypatent/DE3127782A1/de
Priority to US06/283,516prioritypatent/US4396638A/en
Priority to GB8122055Aprioritypatent/GB2080325B/en
Publication of JPS5726540ApublicationCriticalpatent/JPS5726540A/ja
Publication of JPS6357019B2publicationCriticalpatent/JPS6357019B2/ja
Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich.
Gelatine und gelierte staerke enthaltender brotaufstrich ohne milchprotein, mit niedrigem kaloriengehalt und zwar mit einem fettgehalt von 20 bis 60 gewichtsprozent.