JPS6040815B2 - スナツク食品の製造方法 - Google Patents
スナツク食品の製造方法Info
- Publication number
- JPS6040815B2 JPS6040815B2 JP51087391A JP8739176A JPS6040815B2 JP S6040815 B2 JPS6040815 B2 JP S6040815B2 JP 51087391 A JP51087391 A JP 51087391A JP 8739176 A JP8739176 A JP 8739176A JP S6040815 B2 JPS6040815 B2 JP S6040815B2
- Authority
- JP
- Japan
- Prior art keywords
- extrudate
- approximately
- extruder
- die
- inch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 235000011888 snacks Nutrition 0.000 title description 17
- 239000000463 material Substances 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 17
- 238000007906 compression Methods 0.000 claims description 12
- 230000006835 compression Effects 0.000 claims description 8
- 238000001125 extrusion Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 240000008042 Zea mays Species 0.000 description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 235000005822 corn Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000011236 particulate material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000008371 tortilla/corn chips Nutrition 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60813575A | 1975-08-27 | 1975-08-27 | |
| US608135 | 1984-05-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5228962A JPS5228962A (en) | 1977-03-04 |
| JPS6040815B2 true JPS6040815B2 (ja) | 1985-09-12 |
Family
ID=24435198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51087391A Expired JPS6040815B2 (ja) | 1975-08-27 | 1976-07-23 | スナツク食品の製造方法 |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS6040815B2 (de) |
| AT (1) | AT350884B (de) |
| BE (1) | BE845556A (de) |
| CH (1) | CH617069A5 (de) |
| DE (1) | DE2637820A1 (de) |
| DK (1) | DK388576A (de) |
| ES (1) | ES451008A1 (de) |
| FR (1) | FR2321850A1 (de) |
| GB (1) | GB1552200A (de) |
| GR (1) | GR60859B (de) |
| IE (1) | IE43588B1 (de) |
| IT (1) | IT1069665B (de) |
| LU (1) | LU75668A1 (de) |
| NL (1) | NL7609391A (de) |
| NO (1) | NO762936L (de) |
| SE (1) | SE7609496L (de) |
| ZA (1) | ZA764365B (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104766A (en) * | 1977-02-18 | 1978-09-12 | Oyama Tetsukoushiyo Kk | Confectionery manufacturing method |
| US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
| GB2055545B (en) * | 1979-08-02 | 1983-06-22 | Quaker Oats Co | Corn bran expanded cereal |
| DE3004787A1 (de) * | 1980-02-06 | 1981-08-13 | Pain Jacquet Biscotte S.A., Bezons | Baeckereiprodukt und verfahren zu dessen herstellung |
| ZA829130B (en) * | 1981-12-23 | 1983-10-26 | Ranks Hovis Mcdougall Plc | A method of producing snack products |
| JPS59500400A (ja) * | 1982-03-16 | 1984-03-15 | ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド | 膨張した小麦製品の製造法 |
| US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
| JPS5928434A (ja) * | 1982-08-11 | 1984-02-15 | ハウス食品工業株式会社 | スナツク食品の製造法 |
| DE3308375A1 (de) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | Mischung fuer semmelknoedel und verfahren zu ihrer herstellung |
| DE3325293A1 (de) * | 1983-07-13 | 1985-01-31 | bio producta Dr. Rapp GmbH, 7768 Stockach | Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung |
| JPS61146140A (ja) * | 1984-12-19 | 1986-07-03 | 日本製粉株式会社 | スナツク用菓子種の製造方法 |
| GB2172185B (en) * | 1985-03-12 | 1989-06-28 | Simba Quix Ltd | Food product with smooth and corrugated surfaces |
| ES2003767A6 (es) * | 1986-12-30 | 1988-11-16 | Leng D Or Sa | Procedimiento de obtencion de una lamina comestible de masa de patata |
| US4959240A (en) * | 1987-02-20 | 1990-09-25 | Horizons International Foods, Inc. | Potato-based foodstuff |
| NL8800087A (nl) * | 1988-01-15 | 1989-08-01 | Preservenbedrijf Bv | Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert. |
| FR2626439B1 (fr) * | 1988-02-02 | 1990-07-13 | Caprais Irene | Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre |
| US4985262A (en) * | 1988-05-25 | 1991-01-15 | Frito-Lay, Inc. | Process for preparing a snack product |
| GR880100503A (el) * | 1988-07-29 | 1990-06-27 | Leng D Or Sa | Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας. |
| CA2003712C (en) * | 1989-03-17 | 1999-09-28 | Kyle E. Dayley | Process for producing rippled snack chips |
| GB2237719B (en) * | 1989-10-18 | 1993-09-01 | United Biscuits Ltd | Improvements in and relating to snack food products |
| DE4137161C2 (de) * | 1991-11-12 | 1994-02-24 | Stephan & Soehne | Verfahren zur Teigbereitung |
| DE69501745T2 (de) * | 1995-09-28 | 1998-06-25 | Societe Des Produits Nestle S.A., Vevey | Imbiss-Snack |
| JP2011510636A (ja) * | 2008-01-29 | 2011-04-07 | ポテト マジック オーストラリア ピーティーワイ リミテッド | 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190755A (en) * | 1963-07-26 | 1965-06-22 | Gen Mills Inc | Process for preparing a snack product with a rippled surface |
| FR1532016A (fr) * | 1967-07-21 | 1968-07-05 | Gen Mills Inc | Procédé de préparation d'un produit alimentaire à base de céréales |
| FR2038684A5 (en) * | 1969-03-21 | 1971-01-08 | Nat Biscuit Cy | Crisp-shaped potato prod for light meals |
-
1976
- 1976-07-21 ZA ZA764365A patent/ZA764365B/xx unknown
- 1976-07-23 JP JP51087391A patent/JPS6040815B2/ja not_active Expired
- 1976-08-10 IE IE1768/76A patent/IE43588B1/en unknown
- 1976-08-11 AT AT596976A patent/AT350884B/de active
- 1976-08-16 GB GB34014/76A patent/GB1552200A/en not_active Expired
- 1976-08-18 IT IT69044/76A patent/IT1069665B/it active
- 1976-08-21 DE DE19762637820 patent/DE2637820A1/de active Pending
- 1976-08-23 FR FR7625462A patent/FR2321850A1/fr active Granted
- 1976-08-24 NL NL7609391A patent/NL7609391A/xx unknown
- 1976-08-26 BE BE170111A patent/BE845556A/xx not_active IP Right Cessation
- 1976-08-26 NO NO762936A patent/NO762936L/no unknown
- 1976-08-26 LU LU75668A patent/LU75668A1/xx unknown
- 1976-08-26 CH CH1085176A patent/CH617069A5/fr not_active IP Right Cessation
- 1976-08-26 GR GR51553A patent/GR60859B/el unknown
- 1976-08-26 ES ES451008A patent/ES451008A1/es not_active Expired
- 1976-08-26 SE SE7609496A patent/SE7609496L/xx unknown
- 1976-08-27 DK DK388576A patent/DK388576A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| GR60859B (en) | 1978-09-01 |
| IT1069665B (it) | 1985-03-25 |
| AT350884B (de) | 1979-06-25 |
| NL7609391A (nl) | 1977-03-01 |
| NO762936L (de) | 1977-03-01 |
| DE2637820A1 (de) | 1977-03-03 |
| ZA764365B (en) | 1977-07-27 |
| IE43588L (en) | 1977-02-27 |
| SE7609496L (sv) | 1977-02-28 |
| CH617069A5 (en) | 1980-05-14 |
| GB1552200A (en) | 1979-09-12 |
| LU75668A1 (de) | 1977-03-31 |
| IE43588B1 (en) | 1981-04-08 |
| FR2321850A1 (fr) | 1977-03-25 |
| FR2321850B1 (de) | 1981-12-18 |
| DK388576A (da) | 1977-02-28 |
| BE845556A (fr) | 1976-12-16 |
| ATA596976A (de) | 1978-11-15 |
| JPS5228962A (en) | 1977-03-04 |
| ES451008A1 (es) | 1977-12-01 |
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