JPS575672A - Preparation of food material like crustacean or molluskan food - Google Patents
Preparation of food material like crustacean or molluskan foodInfo
- Publication number
- JPS575672A JPS575672A JP8011580A JP8011580A JPS575672A JP S575672 A JPS575672 A JP S575672A JP 8011580 A JP8011580 A JP 8011580A JP 8011580 A JP8011580 A JP 8011580A JP S575672 A JPS575672 A JP S575672A
- Authority
- JP
- Japan
- Prior art keywords
- collagen
- fish meat
- myojelly
- eating
- sense
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 241000238424 Crustacea Species 0.000 title abstract 2
- 239000000463 material Substances 0.000 title abstract 2
- 102000008186 Collagen Human genes 0.000 abstract 6
- 108010035532 Collagen Proteins 0.000 abstract 6
- 229920001436 collagen Polymers 0.000 abstract 6
- 235000013372 meat Nutrition 0.000 abstract 5
- 241000251468 Actinopterygii Species 0.000 abstract 4
- 241000238371 Sepiidae Species 0.000 abstract 3
- 241000238565 lobster Species 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 241000238557 Decapoda Species 0.000 abstract 1
- 240000003928 Malus coronaria Species 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000010030 laminating Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare a food material like crustacean or molluskan muscles, e.g. crabs, lobsters or cuttlefishes, by incorporating collagen in a ground fish meat or myojelly.
CONSTITUTION: A raw collagen or purified collagen is added to a ground fish meat or myojelly (a salt-soluble protein in the fish meat), and the resultant mixture is then heated. In this case, the sense of eating the product depends upon the amount of the collagen used. For example, the amount of 0.1W3% calculated as a dried substance based on the final product gives the sense of eating resembling that of the lobster flesh, and the amount of 0.5W10% gives the sense of eating close to that of the crab or cuttlefish meat. The product resembling the cuttlefish or lobster can be obtained by laminating a proteinic sol or gel prepared by adding different amounts of collagen to the ground fish meat or myojelly respectively to each other, and molding the resultant laminate into a curved form with the difference in the shrinkage due to the difference in the collagen content.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8011580A JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8011580A JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS575672A true JPS575672A (en) | 1982-01-12 |
Family
ID=13709182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8011580A Pending JPS575672A (en) | 1980-06-16 | 1980-06-16 | Preparation of food material like crustacean or molluskan food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575672A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609654A (en) * | 1983-06-24 | 1985-01-18 | バ−ネス・ドリル・カンパニ− | Honing machine with whetstone abrasion compensator |
| WO2022071119A1 (en) * | 2020-10-01 | 2022-04-07 | 日清食品ホールディングス株式会社 | Dried seafood paste product and production method therefor |
-
1980
- 1980-06-16 JP JP8011580A patent/JPS575672A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609654A (en) * | 1983-06-24 | 1985-01-18 | バ−ネス・ドリル・カンパニ− | Honing machine with whetstone abrasion compensator |
| WO2022071119A1 (en) * | 2020-10-01 | 2022-04-07 | 日清食品ホールディングス株式会社 | Dried seafood paste product and production method therefor |
| CN116113332A (en) * | 2020-10-01 | 2023-05-12 | 日清食品控股株式会社 | Dried aquatic meat paste product and manufacturing method thereof |
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