JPS57163478A - Preservative for food and drink and preserving method thereof (2) - Google Patents
Preservative for food and drink and preserving method thereof (2)Info
- Publication number
- JPS57163478A JPS57163478A JP4619781A JP4619781A JPS57163478A JP S57163478 A JPS57163478 A JP S57163478A JP 4619781 A JP4619781 A JP 4619781A JP 4619781 A JP4619781 A JP 4619781A JP S57163478 A JPS57163478 A JP S57163478A
- Authority
- JP
- Japan
- Prior art keywords
- preservative
- molecular weight
- pectin
- decomposition
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003755 preservative agent Substances 0.000 title abstract 3
- 230000002335 preservative effect Effects 0.000 title abstract 3
- 238000000354 decomposition reaction Methods 0.000 abstract 5
- 239000001814 pectin Substances 0.000 abstract 3
- 235000010987 pectin Nutrition 0.000 abstract 3
- 229920001277 pectin Polymers 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 239000004471 Glycine Substances 0.000 abstract 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- -1 glycerol ester Chemical class 0.000 abstract 1
- 235000017281 sodium acetate Nutrition 0.000 abstract 1
- 239000001632 sodium acetate Substances 0.000 abstract 1
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PURPOSE: To obtain a preservative having improved antimicrobial activity, by decomposing pectin present in a wide range of fruits, vegetables, etc., and using the resultant decomposition product having a specific molecular weight as a principal component.
CONSTITUTION: A preservative containing a decomposition product of pectin having a molecular weight of 600W5,000, and one or two or more selected from the group consisting of ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerol ester of a fatty acid, common salt and ethylenediaminetetraacetic acid (EDTA) as active constituents. In the decomposition with an acid or alkali, the pectin is decomposed to a suitable extent, neutralized to stop the decomposition reaction to give the aimed decomposition product having the molecular weight in the range of 600W5,000.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4619781A JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
| US06/360,724 US4820520A (en) | 1981-03-31 | 1982-03-22 | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| IL65318A IL65318A (en) | 1981-03-31 | 1982-03-23 | Method for inhibiting microbial growth in food or drink and food or drink prepared thereby |
| FR828205519A FR2502908B1 (en) | 1981-03-31 | 1982-03-31 | METHOD FOR ANTISEPTIC TREATMENT OF FOODS AND BEVERAGES AND COMPOSITION FOR THEIR USE BASED ON A PECTIN DECOMPOSITION PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4619781A JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57163478A true JPS57163478A (en) | 1982-10-07 |
| JPS6253141B2 JPS6253141B2 (en) | 1987-11-09 |
Family
ID=12740342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4619781A Granted JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57163478A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997033593A1 (en) * | 1996-03-15 | 1997-09-18 | Takara Shuzo Co., Ltd. | A product of heat treatment of uronic acid, food, drink or drug including the product |
| US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
| WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
| JP2012029652A (en) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | Storable duration-improving agent for food |
| KR101424781B1 (en) * | 2014-05-12 | 2014-08-01 | 해오름주식회사 | Grilled Skewer of Squid, and Method for Manufacturing the Same |
-
1981
- 1981-03-31 JP JP4619781A patent/JPS57163478A/en active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
| WO1997033593A1 (en) * | 1996-03-15 | 1997-09-18 | Takara Shuzo Co., Ltd. | A product of heat treatment of uronic acid, food, drink or drug including the product |
| EA001535B1 (en) * | 1996-03-15 | 2001-04-23 | Такара Сузо Ко., Лтд. | Apoptosis inducing product and method for manufacturing same, apoptosis inducer and method of apoptosis inducing, inducer for differentiation of canceous cells, food product, pharmaceutical compositions and hygienic means |
| US6482806B1 (en) | 1996-03-15 | 2002-11-19 | Takara Shuzo Co., Ltd. | Product of heat treatment of uronic acid, food, drink, or drug including the product |
| WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
| JP2012029652A (en) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | Storable duration-improving agent for food |
| KR101424781B1 (en) * | 2014-05-12 | 2014-08-01 | 해오름주식회사 | Grilled Skewer of Squid, and Method for Manufacturing the Same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6253141B2 (en) | 1987-11-09 |
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