[go: up one dir, main page]

JPS56160980A - Food preservative and preserving method of food - Google Patents

Food preservative and preserving method of food

Info

Publication number
JPS56160980A
JPS56160980A JP6397980A JP6397980A JPS56160980A JP S56160980 A JPS56160980 A JP S56160980A JP 6397980 A JP6397980 A JP 6397980A JP 6397980 A JP6397980 A JP 6397980A JP S56160980 A JPS56160980 A JP S56160980A
Authority
JP
Japan
Prior art keywords
acid
foods
processed
food
ethanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6397980A
Other languages
Japanese (ja)
Inventor
Kazuo Hara
Shigenobu Shibuta
Masahiro Hachisu
Toshihiro Aoyanagi
Shigeo Sato
Takashi Kosone
Noriyuki Narishima
Fusayo Kiuchi
Yoshihiro Sekino
Hisaharu Sugiyama
Masanori Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP6397980A priority Critical patent/JPS56160980A/en
Publication of JPS56160980A publication Critical patent/JPS56160980A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: A food preservative with low toxicity to life regardless of the concentration thereof, containing a chelate agent and ethanol.
CONSTITUTION: One or two or more chelate agents selected from the group consisting of hydroxy carboxylic acids, e.g. citric acid, tartaric acid, malic acid, lactic acid, or succinic acid or sodium salts thereof, polyphosphoric acids or sodium salts thereof, and natural phosphoric acid componds, e.g. phytin or phytic acid, are mixed with ethanol. The resultant food preservative is used for preserving marine products and marine fish paste products, livestock meat and processed foods of the livestock meat, processed starch foods, processed soybean foods, processed egg foods, processed vegetable foods or fruits.
COPYRIGHT: (C)1981,JPO&Japio
JP6397980A 1980-05-16 1980-05-16 Food preservative and preserving method of food Pending JPS56160980A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6397980A JPS56160980A (en) 1980-05-16 1980-05-16 Food preservative and preserving method of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6397980A JPS56160980A (en) 1980-05-16 1980-05-16 Food preservative and preserving method of food

Publications (1)

Publication Number Publication Date
JPS56160980A true JPS56160980A (en) 1981-12-11

Family

ID=13244903

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6397980A Pending JPS56160980A (en) 1980-05-16 1980-05-16 Food preservative and preserving method of food

Country Status (1)

Country Link
JP (1) JPS56160980A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758876A (en) * 1980-09-26 1982-04-08 Ueno Seiyaku Kk Germicide for food, raw ingredient of food, and device for processing food, and its use
JPS6058060A (en) * 1983-09-08 1985-04-04 Seven Tec:Kk Production of food preservative using bamboo grass
JPH025822A (en) * 1988-06-24 1990-01-10 Fuso Kagaku Kogyo Kk Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
JP2007274928A (en) * 2006-04-04 2007-10-25 Calpis Co Ltd Growth inhibitor of sporolactocillus bacteria
JP2011087600A (en) * 2011-01-05 2011-05-06 Calpis Co Ltd Proliferation inhibitor for genus sporolactobacillus germ
JP2018076253A (en) * 2016-11-09 2018-05-17 株式会社ウエノフードテクノ Sterilizer composition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076256A (en) * 1973-10-13 1975-06-21

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076256A (en) * 1973-10-13 1975-06-21

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758876A (en) * 1980-09-26 1982-04-08 Ueno Seiyaku Kk Germicide for food, raw ingredient of food, and device for processing food, and its use
JPS6228664B2 (en) * 1980-09-26 1987-06-22 Ueno Seiyaku Kk
JPS6058060A (en) * 1983-09-08 1985-04-04 Seven Tec:Kk Production of food preservative using bamboo grass
JPH025822A (en) * 1988-06-24 1990-01-10 Fuso Kagaku Kogyo Kk Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
JP2007274928A (en) * 2006-04-04 2007-10-25 Calpis Co Ltd Growth inhibitor of sporolactocillus bacteria
JP2011087600A (en) * 2011-01-05 2011-05-06 Calpis Co Ltd Proliferation inhibitor for genus sporolactobacillus germ
JP2018076253A (en) * 2016-11-09 2018-05-17 株式会社ウエノフードテクノ Sterilizer composition

Similar Documents

Publication Publication Date Title
Doores Organic acids
ES2033440T3 (en) METHOD TO PRESERVE THE COLOR OF VEGETABLE PASTA PRODUCTS.
JPS5642542A (en) Preservative for processed meat, and its use
US5540942A (en) Method for preventing discoloration of meat and fish
JPS6423878A (en) Agent for preventing denaturation of paste food
JPS56160980A (en) Food preservative and preserving method of food
EP0423470B1 (en) Method of preventing color change of food
JPS5716682A (en) Food preservative
US4201793A (en) Oil cooked foods containing metal proteinates
Crawford et al. The remedial and preventative effect of dietary α‐tocopherol on the development of fishy flavor in turkey meat
JPS5639738A (en) Production of bacon resistant to clostridium botulinum
KR101588584B1 (en) Method for production of salted fish using lotus leaves
Kraybill et al. Antitoxidants, new developments for food use
CALDIRONI et al. Effect of antioxidants on malonaldehyde production and fatty acid composition in pieces of bovine muscle and adipose tissue stored fresh and frozen
JPS56140878A (en) Food antiseptic
Mielnik et al. Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E
JPS57122768A (en) Obtaining method of peelable food
JPS55135570A (en) Processing of lobster or fish meat
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JP3565323B2 (en) Freshness preservative for livestock meat, fish meat and their processed products
JPS557035A (en) Preparation of salted meat
KR960010395B1 (en) Preparation process of vegetable pickles having high vitamin-c content
JPS57163478A (en) Preservative for food and drink and preserving method thereof (2)
Gibson et al. Quality evaluation of frozen stored channel catfish grown by tank culture: effects of dietary fat, freezing method and storage temperature
JPS5391910A (en) Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid