JPS57163456A - Preparation of noodles - Google Patents
Preparation of noodlesInfo
- Publication number
- JPS57163456A JPS57163456A JP56047225A JP4722581A JPS57163456A JP S57163456 A JPS57163456 A JP S57163456A JP 56047225 A JP56047225 A JP 56047225A JP 4722581 A JP4722581 A JP 4722581A JP S57163456 A JPS57163456 A JP S57163456A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- prepared
- belt
- noodles
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title abstract 11
- 241000209140 Triticum Species 0.000 abstract 4
- 235000021307 Triticum Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 150000003839 salts Chemical class 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
PURPOSE:To obtain noodles capable of keeping savor for a long time after boiling, by piling thin noodle belts prepared by adding starch to wheat flour on both sides of a noodle belt prepared by adding carbonated water or a solution of salt to wheat flour, rolling them, and cutting and taking them out. CONSTITUTION:Wheat fluor is fully blended with a solution of salt or carbonated water, rolled to give the noodle belt 1, and the thin noodle belts 2 prepared by adding water, the solution of salt, or carbonated water to wheat fluor blended with starch, followed by kneading sufficiently, are piled on both the sides of the noodle belt 1, to prepare the piled belt 3. The prepared noodle belt is cut and taken out by a cutter to give the noodle lines 3'. They are useful as UDON (noodles) or Chinese noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56047225A JPS57163456A (en) | 1981-04-01 | 1981-04-01 | Preparation of noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56047225A JPS57163456A (en) | 1981-04-01 | 1981-04-01 | Preparation of noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57163456A true JPS57163456A (en) | 1982-10-07 |
Family
ID=12769245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56047225A Pending JPS57163456A (en) | 1981-04-01 | 1981-04-01 | Preparation of noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57163456A (en) |
-
1981
- 1981-04-01 JP JP56047225A patent/JPS57163456A/en active Pending
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