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JPS5515781A - Making of noodle from two or more raw materials - Google Patents

Making of noodle from two or more raw materials

Info

Publication number
JPS5515781A
JPS5515781A JP8986878A JP8986878A JPS5515781A JP S5515781 A JPS5515781 A JP S5515781A JP 8986878 A JP8986878 A JP 8986878A JP 8986878 A JP8986878 A JP 8986878A JP S5515781 A JPS5515781 A JP S5515781A
Authority
JP
Japan
Prior art keywords
colors
making
proper
noodle
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8986878A
Other languages
Japanese (ja)
Inventor
Shinya Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8986878A priority Critical patent/JPS5515781A/en
Publication of JPS5515781A publication Critical patent/JPS5515781A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PURPOSE:To obtain noodles having two or more colors, by making two or more kinds of thin sheet of dough having different colors each other, stracking the sheets together, rolling out to a thin sheet, and cutting to desired width. CONSTITUTION:Two or more kinds of thin dough sheets each having different colors are prepared by adding additives having proper colors to wheat flour, and kneading and rolling out to get a proper firmness. The dough sheets are stacked together, rolled out to a sheet, and cut to a proper width to obtain noodles having two or more colors.
JP8986878A 1978-07-23 1978-07-23 Making of noodle from two or more raw materials Pending JPS5515781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8986878A JPS5515781A (en) 1978-07-23 1978-07-23 Making of noodle from two or more raw materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8986878A JPS5515781A (en) 1978-07-23 1978-07-23 Making of noodle from two or more raw materials

Publications (1)

Publication Number Publication Date
JPS5515781A true JPS5515781A (en) 1980-02-04

Family

ID=13982742

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8986878A Pending JPS5515781A (en) 1978-07-23 1978-07-23 Making of noodle from two or more raw materials

Country Status (1)

Country Link
JP (1) JPS5515781A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01101854A (en) * 1987-10-16 1989-04-19 Choichi Takeda Production of multi-color noodles
KR20020093746A (en) * 2002-11-22 2002-12-16 임승수 Layered color noodles
CN105685549A (en) * 2014-11-28 2016-06-22 丰益(上海)生物技术研发中心有限公司 A method of producing fresh noodles or fine dried noodles, and the fresh noodles or the fine dried noodles produced thereby

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01101854A (en) * 1987-10-16 1989-04-19 Choichi Takeda Production of multi-color noodles
KR20020093746A (en) * 2002-11-22 2002-12-16 임승수 Layered color noodles
CN105685549A (en) * 2014-11-28 2016-06-22 丰益(上海)生物技术研发中心有限公司 A method of producing fresh noodles or fine dried noodles, and the fresh noodles or the fine dried noodles produced thereby

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