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JPS56121448A - Preparation of noodle containing wine - Google Patents

Preparation of noodle containing wine

Info

Publication number
JPS56121448A
JPS56121448A JP2307680A JP2307680A JPS56121448A JP S56121448 A JPS56121448 A JP S56121448A JP 2307680 A JP2307680 A JP 2307680A JP 2307680 A JP2307680 A JP 2307680A JP S56121448 A JPS56121448 A JP S56121448A
Authority
JP
Japan
Prior art keywords
preparation
wine
mixture
wheat flour
containing wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2307680A
Other languages
Japanese (ja)
Inventor
Koji Sudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUDO KOUJI
Original Assignee
SUDO KOUJI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUDO KOUJI filed Critical SUDO KOUJI
Priority to JP2307680A priority Critical patent/JPS56121448A/en
Publication of JPS56121448A publication Critical patent/JPS56121448A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To prepare noodles having excellent taste and flavor and high preservability, by mixing wheat flour with wine, and making noddles from the mixture.
CONSTITUTION: A mixture of wheat flour, wine, and sorbitol, is mixed with saline water of about 10° Baume, and kneaded for about 7W15min. The dough is rolled with a roll, and slit with a slitter or a kitchen knife. As an alternative method, noodles containing alpha-starch can be prepared by the extrusion process (the process used in the preparation of spaghetti).
COPYRIGHT: (C)1981,JPO&Japio
JP2307680A 1980-02-25 1980-02-25 Preparation of noodle containing wine Pending JPS56121448A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2307680A JPS56121448A (en) 1980-02-25 1980-02-25 Preparation of noodle containing wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2307680A JPS56121448A (en) 1980-02-25 1980-02-25 Preparation of noodle containing wine

Publications (1)

Publication Number Publication Date
JPS56121448A true JPS56121448A (en) 1981-09-24

Family

ID=12100306

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2307680A Pending JPS56121448A (en) 1980-02-25 1980-02-25 Preparation of noodle containing wine

Country Status (1)

Country Link
JP (1) JPS56121448A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205761A (en) * 1986-03-03 1987-09-10 Sano Seimen Kk Noodle and production thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49110842A (en) * 1973-03-05 1974-10-22

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49110842A (en) * 1973-03-05 1974-10-22

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205761A (en) * 1986-03-03 1987-09-10 Sano Seimen Kk Noodle and production thereof

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