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JPS5712985A - Preparation of concentrated ptisan - Google Patents

Preparation of concentrated ptisan

Info

Publication number
JPS5712985A
JPS5712985A JP8796480A JP8796480A JPS5712985A JP S5712985 A JPS5712985 A JP S5712985A JP 8796480 A JP8796480 A JP 8796480A JP 8796480 A JP8796480 A JP 8796480A JP S5712985 A JPS5712985 A JP S5712985A
Authority
JP
Japan
Prior art keywords
ptisan
concentrated
barley
newly
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8796480A
Other languages
Japanese (ja)
Other versions
JPS5742305B2 (en
Inventor
Kiyohide Hatsuzawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HITACHIYA HONPO KK
Original Assignee
HITACHIYA HONPO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HITACHIYA HONPO KK filed Critical HITACHIYA HONPO KK
Priority to JP8796480A priority Critical patent/JPS5712985A/en
Publication of JPS5712985A publication Critical patent/JPS5712985A/en
Publication of JPS5742305B2 publication Critical patent/JPS5742305B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

PURPOSE: To prepare concentrated ptisan having excellent taste and flavor, by extracting newly roasted barley with a liquid obtained by the vacuum concentration of ptisan prepared by the conventional leaching process.
CONSTITUTION: Ptisan prepraed by leaching roast barley with hot water, is concentrated to about 1/6 under reduced pressure (30W50mmHg, ≤50°C). The concentrate is heated at 60°C and used as an extracting medium for newly roasted barley to obtain the objective concentrated ptisan. The amount of the roast barley used in the second step is 1/2W1/10 of that of the first step.
COPYRIGHT: (C)1982,JPO&Japio
JP8796480A 1980-06-30 1980-06-30 Preparation of concentrated ptisan Granted JPS5712985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8796480A JPS5712985A (en) 1980-06-30 1980-06-30 Preparation of concentrated ptisan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8796480A JPS5712985A (en) 1980-06-30 1980-06-30 Preparation of concentrated ptisan

Publications (2)

Publication Number Publication Date
JPS5712985A true JPS5712985A (en) 1982-01-22
JPS5742305B2 JPS5742305B2 (en) 1982-09-08

Family

ID=13929534

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8796480A Granted JPS5712985A (en) 1980-06-30 1980-06-30 Preparation of concentrated ptisan

Country Status (1)

Country Link
JP (1) JPS5712985A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5398105A (en) * 1990-06-06 1995-03-14 Mitsubishi Paper Mills Limited Method of electrophotographic wet reversal development

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5398105A (en) * 1990-06-06 1995-03-14 Mitsubishi Paper Mills Limited Method of electrophotographic wet reversal development

Also Published As

Publication number Publication date
JPS5742305B2 (en) 1982-09-08

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