JPS56148265A - Seasoned blended food of formed spawn and vegetables - Google Patents
Seasoned blended food of formed spawn and vegetablesInfo
- Publication number
- JPS56148265A JPS56148265A JP5316180A JP5316180A JPS56148265A JP S56148265 A JPS56148265 A JP S56148265A JP 5316180 A JP5316180 A JP 5316180A JP 5316180 A JP5316180 A JP 5316180A JP S56148265 A JPS56148265 A JP S56148265A
- Authority
- JP
- Japan
- Prior art keywords
- spawn
- vegetables
- configuration
- smelts
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a seasoned blended food having good appearance, balanced nutrition, and improved flavor, by forming beautifully the spawn of smelts or its mixed spawn with herring roe into a desirable configuration, blending the formed spawn with marine products, vegetables, etc., pickling the blend with soy sauce.
CONSTITUTION: The loose spawn of smelts is formed into a long and narrow form of natural configuration by a proper means, or the loose spawn of smelts or its mixed spawn with herring roe is formed beautifully into the most preferable configuration of animals and vegetables, e.g., cherry blossomlike configuration by a proper means to give a food, which is blended with marine products, e.g., a sea tangle, dried cuttlefish, a jelly fish, etc., vegetables, e.g., a Japanese radish, a cucumber, etc., seeds of a beefsteak plant, a seed of a broom cypress, etc. properly. The prepared blend is pickled with soy sauce.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5316180A JPS56148265A (en) | 1980-04-21 | 1980-04-21 | Seasoned blended food of formed spawn and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5316180A JPS56148265A (en) | 1980-04-21 | 1980-04-21 | Seasoned blended food of formed spawn and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56148265A true JPS56148265A (en) | 1981-11-17 |
Family
ID=12935123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5316180A Pending JPS56148265A (en) | 1980-04-21 | 1980-04-21 | Seasoned blended food of formed spawn and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56148265A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51148061A (en) * | 1975-06-13 | 1976-12-18 | Hideaki Takahara | Method of preserving treating overflowed spawn of hokkaido surfsmelt |
| JPS5542520A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
| JPS5542521A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
| JPS5542519A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
-
1980
- 1980-04-21 JP JP5316180A patent/JPS56148265A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51148061A (en) * | 1975-06-13 | 1976-12-18 | Hideaki Takahara | Method of preserving treating overflowed spawn of hokkaido surfsmelt |
| JPS5542520A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
| JPS5542521A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
| JPS5542519A (en) * | 1978-09-18 | 1980-03-25 | Okamura Shokuhin Kogyo:Kk | Overall tasty nourishing food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Sikorski et al. | Seafood: resources, nutritional composition, and preservation | |
| JPS56148265A (en) | Seasoned blended food of formed spawn and vegetables | |
| JPS55135570A (en) | Processing of lobster or fish meat | |
| JPH07170887A (en) | Crustacea improved in taste and mouth feeling, its heat-treated material, their frozen material and production of the same custacea improved in taste and mouth feeling | |
| JPS56164752A (en) | "tempura" of mixed rice | |
| JPS5585383A (en) | Overall tasty nourishing food | |
| JPS5542521A (en) | Overall tasty nourishing food | |
| JPS5542520A (en) | Overall tasty nourishing food | |
| JPS642556A (en) | Processed fish meat food | |
| JPS5542519A (en) | Overall tasty nourishing food | |
| JPS56106576A (en) | Preparation of smoked sea food | |
| JPS5585382A (en) | Overall tasty nourishing food | |
| JPS5585381A (en) | Overall tasty nourishing food | |
| JPS55108262A (en) | Rice ball and its preparation | |
| JPS5765167A (en) | Processed cod roe | |
| JPS57186454A (en) | Production of smoked product with beefsteak plant smell | |
| JPS56154968A (en) | Food like fried chicken without coating | |
| JPS55120771A (en) | Meat substitute and its preparation | |
| JPS5774061A (en) | Senbei (japanese cracker) blended with meat | |
| JPS56113251A (en) | Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation | |
| JPS55108275A (en) | Novel product of fish and meat paste | |
| JPS5678577A (en) | Prevention of change of color of aquatic paste food product | |
| JPH0534941B2 (en) | ||
| JPS57186437A (en) | Preparation of spread | |
| JPS56148266A (en) | Fish meat paste food like lobster meat and its preparation |