JPS5581540A - Preparation of pickled "ume" - Google Patents
Preparation of pickled "ume"Info
- Publication number
- JPS5581540A JPS5581540A JP15517178A JP15517178A JPS5581540A JP S5581540 A JPS5581540 A JP S5581540A JP 15517178 A JP15517178 A JP 15517178A JP 15517178 A JP15517178 A JP 15517178A JP S5581540 A JPS5581540 A JP S5581540A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- salt
- pickled
- vinegar
- unripe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 abstract 5
- 235000021419 vinegar Nutrition 0.000 abstract 3
- 239000000052 vinegar Substances 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 238000005554 pickling Methods 0.000 abstract 2
- 241000193882 Corbicula Species 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000016374 Perilla frutescens var crispa Nutrition 0.000 abstract 1
- 235000015640 Perilla frutescens var frutescens Nutrition 0.000 abstract 1
- 240000005049 Prunus salicina Species 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000009018 li Nutrition 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15517178A JPS5581540A (en) | 1978-12-15 | 1978-12-15 | Preparation of pickled "ume" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15517178A JPS5581540A (en) | 1978-12-15 | 1978-12-15 | Preparation of pickled "ume" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5581540A true JPS5581540A (en) | 1980-06-19 |
Family
ID=15600046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15517178A Pending JPS5581540A (en) | 1978-12-15 | 1978-12-15 | Preparation of pickled "ume" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5581540A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61219336A (ja) * | 1985-03-23 | 1986-09-29 | Susumu Katayama | 減塩梅干漬の製造法 |
| JPS61227735A (ja) * | 1985-04-02 | 1986-10-09 | Hisako Takeuchi | 減塩梅干の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5568247A (en) * | 1978-10-24 | 1980-05-22 | Sumie Hihara | Low-salt pickled "ume" (japanese apricot) |
-
1978
- 1978-12-15 JP JP15517178A patent/JPS5581540A/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5568247A (en) * | 1978-10-24 | 1980-05-22 | Sumie Hihara | Low-salt pickled "ume" (japanese apricot) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61219336A (ja) * | 1985-03-23 | 1986-09-29 | Susumu Katayama | 減塩梅干漬の製造法 |
| JPS61227735A (ja) * | 1985-04-02 | 1986-10-09 | Hisako Takeuchi | 減塩梅干の製造方法 |
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