JPS56106548A - Production of food product of pickled radish - Google Patents
Production of food product of pickled radishInfo
- Publication number
- JPS56106548A JPS56106548A JP918580A JP918580A JPS56106548A JP S56106548 A JPS56106548 A JP S56106548A JP 918580 A JP918580 A JP 918580A JP 918580 A JP918580 A JP 918580A JP S56106548 A JPS56106548 A JP S56106548A
- Authority
- JP
- Japan
- Prior art keywords
- pickled
- radish
- ume
- vinegar
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 241000220259 Raphanus Species 0.000 title 1
- 244000018795 Prunus mume Species 0.000 abstract 4
- 235000011158 Prunus mume Nutrition 0.000 abstract 4
- 244000088415 Raphanus sativus Species 0.000 abstract 4
- 235000021419 vinegar Nutrition 0.000 abstract 4
- 239000000052 vinegar Substances 0.000 abstract 4
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: "Owari-daikon", a kind of radish, is cut into pieces, pickled, seasoned and dipped in a mixture of rice vinegar and ume vinegar (ume means Japanese apricot) to produce a food product of pickled radish with good taste and color by no use of sweetenings and antiseptic.
CONSTITUTION: "Owari-daikon", a kind of radish produced in Aichi prefecture including Nagoya city, is cut into pieces of appropriate sizes and shapes and pickled for a certain period of time, about one week. Then, the pickled radishes are seasoned with sea tangle, eitron, sodium glutamate, red pepper and so on and dipped in a solution composed of rice vinegar and ume vinegar for 2 or 3 days.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP918580A JPS56106548A (en) | 1980-01-28 | 1980-01-28 | Production of food product of pickled radish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP918580A JPS56106548A (en) | 1980-01-28 | 1980-01-28 | Production of food product of pickled radish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56106548A true JPS56106548A (en) | 1981-08-24 |
Family
ID=11713472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP918580A Pending JPS56106548A (en) | 1980-01-28 | 1980-01-28 | Production of food product of pickled radish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56106548A (en) |
-
1980
- 1980-01-28 JP JP918580A patent/JPS56106548A/en active Pending
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