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JPS5558077A - Low-coloric "ume" syrup - Google Patents

Low-coloric "ume" syrup

Info

Publication number
JPS5558077A
JPS5558077A JP13063878A JP13063878A JPS5558077A JP S5558077 A JPS5558077 A JP S5558077A JP 13063878 A JP13063878 A JP 13063878A JP 13063878 A JP13063878 A JP 13063878A JP S5558077 A JPS5558077 A JP S5558077A
Authority
JP
Japan
Prior art keywords
ume
low
immersed
coloric
liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13063878A
Other languages
Japanese (ja)
Other versions
JPS5650814B2 (en
Inventor
Nobuya Hihara
Sumie Hihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13063878A priority Critical patent/JPS5558077A/en
Publication of JPS5558077A publication Critical patent/JPS5558077A/en
Publication of JPS5650814B2 publication Critical patent/JPS5650814B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare low-caloric "ume" syrup having fragrance of "ume" flower, by immersing flowers and fruits of "ume" in a mixture of water and a low-coloric sweetener.
CONSTITUTION: Flowers and buds of "ume" are immersed in a sweetened liquor prepared by boiling a low-coloric sweetener such as maltitol, xylitol, sorbitol, etc. in water, followed by cooling. On the other hand, ripe "ume" fruits are treated to remove their harshness, drained, slitted at the top of the fruit, and immersed in a separately prepared sweetened liquor. The liquor immersed with the flower, etc. is homogeneously mixed with the liquor immersed with the fruit.
COPYRIGHT: (C)1980,JPO&Japio
JP13063878A 1978-10-23 1978-10-23 Low-coloric "ume" syrup Granted JPS5558077A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13063878A JPS5558077A (en) 1978-10-23 1978-10-23 Low-coloric "ume" syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13063878A JPS5558077A (en) 1978-10-23 1978-10-23 Low-coloric "ume" syrup

Publications (2)

Publication Number Publication Date
JPS5558077A true JPS5558077A (en) 1980-04-30
JPS5650814B2 JPS5650814B2 (en) 1981-12-01

Family

ID=15039032

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13063878A Granted JPS5558077A (en) 1978-10-23 1978-10-23 Low-coloric "ume" syrup

Country Status (1)

Country Link
JP (1) JPS5558077A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020081611A (en) * 2001-04-19 2002-10-30 강석식 A japanese apricot flower tea for and manufacturing process
KR100368634B1 (en) * 2000-12-29 2003-01-24 (주)명설차 Manufacture method of forapricot flower-green tea to use main stuff for apricot flower
KR100877050B1 (en) 2006-05-18 2009-01-09 권용철 How to prepare low calorie sugar-free syrup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368634B1 (en) * 2000-12-29 2003-01-24 (주)명설차 Manufacture method of forapricot flower-green tea to use main stuff for apricot flower
KR20020081611A (en) * 2001-04-19 2002-10-30 강석식 A japanese apricot flower tea for and manufacturing process
KR100877050B1 (en) 2006-05-18 2009-01-09 권용철 How to prepare low calorie sugar-free syrup

Also Published As

Publication number Publication date
JPS5650814B2 (en) 1981-12-01

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