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JPS5685280A - Preparation of refreshing "ume" brandy by sugar fermentation - Google Patents

Preparation of refreshing "ume" brandy by sugar fermentation

Info

Publication number
JPS5685280A
JPS5685280A JP16143379A JP16143379A JPS5685280A JP S5685280 A JPS5685280 A JP S5685280A JP 16143379 A JP16143379 A JP 16143379A JP 16143379 A JP16143379 A JP 16143379A JP S5685280 A JPS5685280 A JP S5685280A
Authority
JP
Japan
Prior art keywords
ume
water
fruits
sugar
brandy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16143379A
Other languages
Japanese (ja)
Inventor
Kimiko Goto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16143379A priority Critical patent/JPS5685280A/en
Publication of JPS5685280A publication Critical patent/JPS5685280A/en
Pending legal-status Critical Current

Links

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  • Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare delicious and refreshing "ume" (Japanese plum) brandy, by adding sugar, honey, and water to ripe "ume" fruits, and carrying out the mild sugar fermentation by the aid of naturally existing yeast.
CONSTITUTION: Ripe "ume" fruits are washed thoroughly with water, immersed in water for a night, wiped completely to remove the water, and put into a vessel together with the desired amounts of sugar and honey. A proper amount of water is poured into the vessel, and the content is subjected to the mild sugar fermentation by the aid of naturally existing yeast. When the "ume" fruits begin to shrink, the liquor is separated therefrom, and if desired, mixed with a proper amount of "ume" drink prepared separately. The "ume" fruits can be used as a material of confectionery.
COPYRIGHT: (C)1981,JPO&Japio
JP16143379A 1979-12-14 1979-12-14 Preparation of refreshing "ume" brandy by sugar fermentation Pending JPS5685280A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16143379A JPS5685280A (en) 1979-12-14 1979-12-14 Preparation of refreshing "ume" brandy by sugar fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16143379A JPS5685280A (en) 1979-12-14 1979-12-14 Preparation of refreshing "ume" brandy by sugar fermentation

Publications (1)

Publication Number Publication Date
JPS5685280A true JPS5685280A (en) 1981-07-11

Family

ID=15735011

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16143379A Pending JPS5685280A (en) 1979-12-14 1979-12-14 Preparation of refreshing "ume" brandy by sugar fermentation

Country Status (1)

Country Link
JP (1) JPS5685280A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1023859A (en) * 1996-07-10 1998-01-27 Nagamasa Yoshida Production of alcoholic beverage from cow milk
KR100393728B1 (en) * 2000-10-04 2003-08-06 주식회사 두산 Method for preparing fermentated liquor of plum

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5425097A (en) * 1977-07-22 1979-02-24 Oki Electric Ind Co Ltd Mechanism for opening parachute

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5425097A (en) * 1977-07-22 1979-02-24 Oki Electric Ind Co Ltd Mechanism for opening parachute

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1023859A (en) * 1996-07-10 1998-01-27 Nagamasa Yoshida Production of alcoholic beverage from cow milk
KR100393728B1 (en) * 2000-10-04 2003-08-06 주식회사 두산 Method for preparing fermentated liquor of plum

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